HONEY ROASTING RECIPES

Name: Honey-roast beetroot
Total time: 30 min
Yield: 6
Cuisine: British
Ingredients: 670g large cooked beetroot, unvinegared (we used 3 x 250g packs of organic beetroot from Waitrose); 2 tsp fresh thyme; 2 tsp balsamic vinegar; 2 tbsp olive oil; 2 tbsp clear honey

HONEY-ROAST BEETROOT RECIPE - BBC GOOD FOOD

Honey-roast beetroot recipe - BBC Good Food image

This is lovely hot or cold, and even better a day later when flavours have developed

Provided by Good Food team

Categories Buffet, Side dish, Vegetable

Total Time 30 minutes

Yield 6

Number Of Ingredients 5

Ingredients

670g large cooked beetroot, unvinegared (we used 3 x 250g packs of organic beetroot from Waitrose)
2 tsp fresh thyme
2 tsp balsamic vinegar
2 tbsp olive oil
2 tbsp clear honey

Steps:

Heat the oven to 200C/fan 180C/gas 6. Cut each beetroot into 4-6 wedges and arrange in a large roasting tin. Mix together the remaining ingredients and pour over the beetroot. Season well, and toss together so all the beetroot is thoroughly coated in the dressing. Roast for 25 mins until the beetroot is sticky and glazed.

Nutrition Facts : Calories 106 calories, FatContent 4 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 16 grams carbohydrates, SugarContent 15 grams sugar, FiberContent 2 grams fiber, ProteinContent 3 grams protein, SodiumContent 0.35 milligram of sodium

HONEY-GLAZED HAM RECIPE | REE DRUMMOND | FOOD NETWORK

Honey-Glazed Ham Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories main-dish

Total Time 1 hours 55 minutes

Cook Time 20 minutes

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

One 5- to 7-pound fully cooked boneless ham portion
2 tablespoons cloves
1 cup honey
1 can ginger ale
1/4 cup grainy brown mustard
1 tablespoon apple cider vinegar

Steps:

Preheat the oven to 325 degrees F.
Score the surface of the ham in a diamond pattern about 1/8 inch deep. Stud the top of the ham with the cloves, then put it in a roasting pan with a rack, tent it with foil and bake for 1 hour.
Heat the honey, ginger ale, mustard and vinegar in a small saucepan until bubbly. Cook until reduced and a bit thicker, 10 to 15 minutes.
Remove the foil and brush the glaze on the ham. Return it to the oven for 15 minutes. Repeat once more. Remove it from the oven and let it rest/cool slightly.

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HONEY-ROAST BEETROOT RECIPE - BBC GOOD FOOD

This is lovely hot or cold, and even better a day later when flavours have developed
From bbcgoodfood.com
Total Time 30 minutes
Category Buffet, Side dish, Vegetable
Cuisine British
Calories 106 calories per serving

Heat the oven to 200C/fan 180C/gas 6. Cut each beetroot into 4-6 wedges and arrange in a large roasting tin. Mix together the remaining ingredients and pour over the beetroot. Season well, and toss together so all the beetroot is thoroughly coated in the dressing. Roast for 25 mins until the beetroot is sticky and glazed.

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