RANCH STYLE CHICKEN RECIPES

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ORIGINAL RANCH CRISPY CHICKEN RECIPE | HIDDEN VALLEY® RANCH



Original Ranch Crispy Chicken Recipe | Hidden Valley® Ranch image

Original Ranch Crispy Chicken

Provided by Hidden Valley

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 5

Number Of Ingredients 3

1 chicken
1 packet (1 ounce) Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix
1 cup unseasoned dry bread crumbs

Steps:

  • Preheat the oven to 375°F.
  • Combine seasoning dressing mix with bread crumbs in a gallon-size Glad® Food Storage Bag.
  • Add chicken pieces and seal bag. Shake the bag to evenly coat chicken.
  • Bake chicken on ungreased baking pan at 375°F for 50 minutes or until juices run clear or an internal temperature of 165°F.

Nutrition Facts : Calories 0

ONE-SKILLET SAVORY RANCH CHICKEN RECIPE - HIDDEN VALLEY



One-Skillet Savory Ranch Chicken Recipe - Hidden Valley image

One-Skillet Savory Ranch Chicken

Provided by Hidden Valley

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 8

2 chicken breast
½ packet Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix
1 tablespoon canola oil
1 can (15.5 ounces) black beans
1 jar (16 ounces) chunky salsa
2 cups instant rice
2 cups chicken stock
kosher salt

Steps:

  • In a medium bowl, toss the chicken and seasoning mix together until well-coated.

  • Warm the oil in a large skillet over medium-high heat; when hot, add the chicken and cook until browned and cooked through (165°F).

  • Stir in the beans, salsa, rice, and water to the chicken; season with salt and pepper. Bring to a simmer, cover, reduce heat to low, and cook for 10 minutes, or until all of the liquid has been absorbed by the rice.

  • Let stand 5 minutes, then fluff and serve hot. (For a bit of freshness and added spice, garnish with fresh cilantro and diced jalapeño.)

Nutrition Facts : Calories 0

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