VANILLA BOURBON DRINKS RECIPES
FRENCH VANILLA CAPPUCCINO MIX RECIPE: HOW TO MAKE IT
I've had this coffee mix for many years and actually found it in a cookbook from a craft show. My family enjoys it so much that when I make up a batch it disappears almost immediately.—Tammy Fleury, Escanaba, Michigan
Provided by Taste of Home
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 1 serving.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first six ingredients. Store in an airtight container in a cool, dry place for up to 2 months., Yield: 16 servings (4 cups total)., To prepare cappuccino: Place 1/4 cup mix in a coffee mug. Add 1 cup hot water; stir until combined. Top with whipped cream; sprinkle with baking cocoa.
Nutrition Facts : Calories 186 calories, FatContent 4g fat (4g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 190mg sodium, CarbohydrateContent 32g carbohydrate (22g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
HOMEMADE VANILLA EXTRACT - HOW TO MAKE VANILLA EXTRACT ...
Make several batches of this vanilla extract so you can easily add it to smoothies, lattes, and other recipes at home.
Provided by Erica Kastner
Categories main dish
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 1 cup
Number Of Ingredients 2
Steps:
- Cut the vanilla beans in half lengthwise with scissors or a knife. Leave a bit intact at the end if desired. Cut the beans down to fit the height of your jar if necessary.Put the beans in an 8-ounce jar. Cover with alcohol. Screw the lid on and give it a good shake.Place in a cool, dark place. Let sit for at least 2 months. The longer the vanilla sits, the stronger the flavor will be. While it's sitting, give the jar a shake every week, or as often as you can remember.
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