BIRTHDAY CAKE CALORIES RECIPES

Name: Birthday Cake
Prep time: 25 min
Yield: 12 servings
Ingredients: Cake; 3 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 1/2 cups sugar; 3/4 cup Land O Lakes® Butter softened; 4 large Land O Lakes® Eggs; 1 tablespoon vanilla extract; 1 cup milk; Frosting; 3/4 cup Land O Lakes® Butter softened; 6 cups powdered sugar; 1/8 teaspoon salt; 1/3 cup Land O Lakes® Heavy Whipping Cream; 1 teaspoon vanilla extract

BIRTHDAY CAKE RECIPE - LAND O'LAKES

Birthday Cake Recipe - Land O'Lakes image

This easy-to-prepare yellow cake recipe with buttercream frosting will be welcome at any birthday celebration. It's the perfect cake to eat with ice cream.

Provided by Land O'Lakes

Categories Layer Birthday Buttercream Frosting Sweet Baking Creating New Traditions Making It Photo-Ready Frosting Cake Dessert Cake Dessert Cake Dessert

Total Time 0 minutes

Prep Time 25 minutes

Yield 12 servings

Number Of Ingredients 15

Ingredients

Cake
3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 1/2 cups sugar
3/4 cup Land O Lakes® Butter softened
4 large Land O Lakes® Eggs
1 tablespoon vanilla extract
1 cup milk
Frosting
3/4 cup Land O Lakes® Butter softened
6 cups powdered sugar
1/8 teaspoon salt
1/3 cup Land O Lakes® Heavy Whipping Cream
1 teaspoon vanilla extract

Steps:

Heat oven to 350°F. Grease and flour 2 (9-inch) round baking pans. Set aside.
Combine flour, baking powder and 1/2 teaspoon salt in bowl. Set aside.
Beat 1 1/2 cups sugar and 3/4 cup butter in another bowl at medium speed, scraping bowl occasionally, until creamy. Add eggs, 1 at a time, beating well after each addition. Add 1 tablespoon vanilla; mix well. Add flour mixture alternately with milk, beating at low speed after each addition just until mixed.
Divide batter evenly between prepared pans. Bake 30-35 minutes or until toothpick inserted near center comes out clean. Place onto cooling racks; cool 10 minutes. Loosen cake by running knife around inside edge of pans. Carefully remove cake from pans; cool completely.
Beat 3/4 cup butter in bowl at medium speed until creamy. Gradually add powdered sugar and 1/8 teaspoon salt alternately with whipping cream and 1 teaspoon vanilla, scraping bowl often, until well mixed.
Place 1 cake layer on serving plate, bottom-side up; frost top. Place remaining cake layer over frosting, bottom-side down; frost top and sides of cake. Decorate as desired.

Nutrition Facts : Calories 710 calories, FatContent 27 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 130 milligrams, SodiumContent 470 milligrams, CarbohydrateContent 0 grams, FiberContent 6 grams, SugarContent grams, ProteinContent 6 grams

BIRTHDAY CAKE RECIPE - LAND O'LAKES

Birthday Cake Recipe - Land O'Lakes image

This easy-to-prepare yellow cake recipe with buttercream frosting will be welcome at any birthday celebration. It's the perfect cake to eat with ice cream.

Provided by Land O'Lakes

Categories Layer Birthday Buttercream Frosting Sweet Baking Creating New Traditions Making It Photo-Ready Frosting Cake Dessert Cake Dessert Cake Dessert

Total Time 0 minutes

Prep Time 25 minutes

Yield 12 servings

Number Of Ingredients 15

Ingredients

Cake
3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 1/2 cups sugar
3/4 cup Land O Lakes® Butter softened
4 large Land O Lakes® Eggs
1 tablespoon vanilla extract
1 cup milk
Frosting
3/4 cup Land O Lakes® Butter softened
6 cups powdered sugar
1/8 teaspoon salt
1/3 cup Land O Lakes® Heavy Whipping Cream
1 teaspoon vanilla extract

Steps:

Heat oven to 350°F. Grease and flour 2 (9-inch) round baking pans. Set aside.
Combine flour, baking powder and 1/2 teaspoon salt in bowl. Set aside.
Beat 1 1/2 cups sugar and 3/4 cup butter in another bowl at medium speed, scraping bowl occasionally, until creamy. Add eggs, 1 at a time, beating well after each addition. Add 1 tablespoon vanilla; mix well. Add flour mixture alternately with milk, beating at low speed after each addition just until mixed.
Divide batter evenly between prepared pans. Bake 30-35 minutes or until toothpick inserted near center comes out clean. Place onto cooling racks; cool 10 minutes. Loosen cake by running knife around inside edge of pans. Carefully remove cake from pans; cool completely.
Beat 3/4 cup butter in bowl at medium speed until creamy. Gradually add powdered sugar and 1/8 teaspoon salt alternately with whipping cream and 1 teaspoon vanilla, scraping bowl often, until well mixed.
Place 1 cake layer on serving plate, bottom-side up; frost top. Place remaining cake layer over frosting, bottom-side down; frost top and sides of cake. Decorate as desired.

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