HOW TO MELT BUTTERSCOTCH CANDY RECIPES
BUTTERSCOTCH CANDY RECIPE | ALLRECIPES
My kids didn't think it possible to make butterscotch candies. This proved them wrong!
Provided by Susan White
Categories Desserts Candy Recipes
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 40 servings
Number Of Ingredients 7
Steps:
- Generously butter a 10x15 inch baking pan (with sides).
- In a medium saucepan over medium heat, combine brown sugar, butter, white sugar, water, vinegar and salt. Cover and bring to a boil. Remove lid and heat, without stirring, to 270 to 290 degrees F (132 to 143 degrees C), or until a small amount of syrup dropped into cold water forms hard but pliable threads. Pour in vanilla, but do not stir. Remove from heat and pour into prepared pan. Let cool slightly before cutting into squares and allowing candy to cool completely.
Nutrition Facts : Calories 30.5 calories, CarbohydrateContent 5.2 g, CholesterolContent 3.1 mg, FatContent 1.2 g, SaturatedFatContent 0.7 g, SodiumContent 8.9 mg, SugarContent 5.2 g
THE TASTIEST BUTTERSCOTCH MOONSHINE RECIPE – HOWTOMOONSHINE
This sweet spirit is perfect for an after dinner aperitif, to sweeten up a coffee or even to make your own alcoholic version of Harry Potter’s favorite butterbeer!Equipment:Heating sourcePotMixing spoonGlass jar with lid for storage
Provided by Craftstills
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 5
Number Of Ingredients 5
Steps:
- Place your pot on your heat source. Add the sugar and the water into the pot.
- Cook over medium heat until the sugar dissolves. Keep a close eye on your pot so the sugar does not burn.
- Once the sugar is completely dissolved, remove the pot from heat and allow it to cool completely.
- These steps have made a ‘simple syrup’.
- Once your simple syrup has cooled completely, you can add food coloring to give it its rich brown coloring if you used regular sugar. If you used raw sugar, your syrup will already be a nice brown hue.
- Once your syrup has cooled completely you are ready to assemble the rest of the ingredients.
- Fill a clean mason jar with your moonshine.
- Add your simple syrup.
- Add ½ cup of brandy
- Add 1 tsp butterscotch extract.
- Once all the ingredients have been added to the jar, place the lid on securely and shake for about 30 seconds. Allow the moonshine to sit for about 48 hours and you are ready to enjoy!
Nutrition Facts : ServingSize 5 1/2 cups, Calories
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BUTTERSCOTCH CANDY RECIPE | ALLRECIPES
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- In a medium saucepan over medium heat, combine brown sugar, butter, white sugar, water, vinegar and salt. Cover and bring to a boil. Remove lid and heat, without stirring, to 270 to 290 degrees F (132 to 143 degrees C), or until a small amount of syrup dropped into cold water forms hard but pliable threads. Pour in vanilla, but do not stir. Remove from heat and pour into prepared pan. Let cool slightly before cutting into squares and allowing candy to cool completely.
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I love making this classic butterscotch recipe. We think these irresistible bites are better than the store-bought variety... and they sure don't last long! —Darlene Smithers, Elkhart, Indiana
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- Once all the ingredients have been added to the jar, place the lid on securely and shake for about 30 seconds. Allow the moonshine to sit for about 48 hours and you are ready to enjoy!
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