SICHUAN CHILI POWDER RECIPES
CHINESE CHILI OIL | CHINA SICHUAN FOOD
A perfect Chinese chili oil combines strong aroma and bright red color
Provided by Elaine
Categories Sauce and paste
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 20
Number Of Ingredients 15
Steps:
- Heat the spices in oil over the slowest fire for around 5 minutes until the scallion white becomes slightly brown and you can smell the strong aroma. Filter all the spices out and leave the oil in the pot.
- Place around 5 tablespoons of red pepper powder in a bowl.
- Re-heat the oil in the pot until slightly smoky and then pour half of the hot oil over the red pepper powder. Rest the left oil for 5 minutes.
- Add another 2 tablespoons of red pepper powder, 1 tablespoon of toasted sesame seed and 1/4 teaspoon Sichuan peppercorn in the bowl. Pour the left half oil again.
Nutrition Facts : Calories 22 kcal, CarbohydrateContent 2 g, ProteinContent 1 g, FatContent 2 g, SaturatedFatContent 1 g, SodiumContent 47 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving
CHILI POWDER RECIPE | ALLRECIPES
Awesome, simple blend for chili powder. Never buy the commercial stuff again! Store refrigerated in an airtight container.
Provided by Terri
Categories Ingredients Herbs and Spices Recipes Homemade Spice Blend Recipes
Total Time 5 minutes
Prep Time 5 minutes
Yield cup
Number Of Ingredients 6
Steps:
- Whisk paprika, oregano, cumin, garlic powder, onion powder, and cayenne pepper together in a bowl.
Nutrition Facts : Calories 13.8 calories, CarbohydrateContent 2.6 g, FatContent 0.5 g, FiberContent 1.2 g, ProteinContent 0.6 g, SaturatedFatContent 0.1 g, SodiumContent 2.1 mg, SugarContent 0.5 g
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