OLD FASHIONED POTATO SALAD RECIPES

Name: Old-Fashioned Potato Salad
Prep time: 30 min
Total time: 30 min
Yield: about 40 (4-ounce) servings
Ingredients: 6 eggs; 4 celery stalks; 10 pounds russet potatoes; 3 teaspoons salt; 2 tablespoons prepared mustard; 3 tablespoons dill relish; 5 tablespoons real mayonnaise; Freshly ground black pepper

OLD-FASHIONED POTATO SALAD RECIPE - FOOD NETWORK

Old-Fashioned Potato Salad Recipe - Food Network image

Provided by Food Network

Categories side-dish

Total Time 30 minutes

Prep Time 30 minutes

Yield about 40 (4-ounce) servings

Number Of Ingredients 8

Ingredients

6 eggs
4 celery stalks
10 pounds russet potatoes
3 teaspoons salt
2 tablespoons prepared mustard
3 tablespoons dill relish
5 tablespoons real mayonnaise
Freshly ground black pepper

Steps:

In a large pot, hard-boil the eggs. Drain and cool, then shell and dice the eggs.
Dice the celery stalks, and place to the side with eggs.
In a large pot, boil whole potatoes until fully cooked. Drain water. Let potatoes cool and then peel. In a large bowl crumble or mash potatoes.
Add all remaining ingredients, including the eggs and celery, and mix. Serve immediately, or refrigerate until serving time.

CONTEST-WINNING OLD-FASHIONED POTATO SALAD RECIP…

Contest-Winning Old-Fashioned Potato Salad Recip… image

We live at the edge of Pennsylvania Dutch Country, where there are lots of small farms. Country markets are plentiful here, so potatoes are a staple.

Provided by Taste of Home

Categories Lunch Side Dishes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8 servings.

Number Of Ingredients 11

Ingredients

4 cups cubed peeled potatoes
3 hard-boiled large eggs, chopped
2 celery ribs, thinly sliced
1/4 cup chopped green onions
1/2 cup sour cream
1/2 cup mayonnaise
2 tablespoons vinegar
2 tablespoons sugar
1 teaspoon prepared mustard
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Place potatoes in a saucepan and cover with water; bring to a boil. Reduce heat. Cook until tender, 20-25 minutes; drain. Place in a large bowl; add eggs, celery and onions. , In a small bowl, combine the remaining ingredients; stir into potato mixture. Cover and refrigerate at least 1 hour before serving. If desired, garnish with additional green onions and black peppper.

Nutrition Facts : Calories 231 calories, FatContent 15g fat (4g saturated fat), CholesterolContent 85mg cholesterol, SodiumContent 265mg sodium, CarbohydrateContent 20g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

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Light Potato Salad: Substitute 1 cup low-fat mayonnaise.

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OLD-FASHIONED POTATO SALAD RECIPE - FOOD NETWORK

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Reviews 3.3
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Category side-dish

Add all remaining ingredients, including the eggs and celery, and mix. Serve immediately, or refrigerate until serving time.

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CONTEST-WINNING OLD-FASHIONED POTATO SALAD RECIP…

We live at the edge of Pennsylvania Dutch Country, where there are lots of small farms. Country markets are plentiful here, so potatoes are a staple.
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Category Lunch, Side Dishes
Calories 231 calories per serving

Place potatoes in a saucepan and cover with water; bring to a boil. Reduce heat. Cook until tender, 20-25 minutes; drain. Place in a large bowl; add eggs, celery and onions. , In a small bowl, combine the remaining ingredients; stir into potato mixture. Cover and refrigerate at least 1 hour before serving. If desired, garnish with additional green onions and black peppper.

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Light Potato Salad: Substitute 1 cup low-fat mayonnaise.

See details

OLD-FASHIONED POTATO SALAD RECIPE: HOW TO MAKE IT

Cook potatoes in boiling salted water for 10-15 minutes or until tender. Meanwhile, in a bowl, combine mayonnaise, relish, salt and pepper; add carrots, celery, onion and eggs. , Drain the potatoes; gently stir into mayonnaise mixture. Sprinkle with paprika. Cover and refrigerate until serving.

See details

OLD-FASHIONED POTATO SALAD RECIPE - FOOD NETWORK

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Reviews 3.3
Total Time 30 minutes
Category side-dish

Add all remaining ingredients, including the eggs and celery, and mix. Serve immediately, or refrigerate until serving time.

See details

CONTEST-WINNING OLD-FASHIONED POTATO SALAD RECIP…

Place potatoes in a saucepan and cover with water; bring to a boil. Reduce heat. Cook until tender, 20-25 minutes; drain. Place in a large bowl; add eggs, celery and onions. , In a small bowl, combine the remaining ingredients; stir into potato mixture. Cover and refrigerate at least 1 hour before serving. If desired, garnish with additional green onions and black peppper.

See details

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Light Potato Salad: Substitute 1 cup low-fat mayonnaise.

See details

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Cook potatoes in boiling salted water for 10-15 minutes or until tender. Meanwhile, in a bowl, combine mayonnaise, relish, salt and pepper; add carrots, celery, onion and eggs. , Drain the potatoes; gently stir into mayonnaise mixture. Sprinkle with paprika. Cover and refrigerate until serving.

See details

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