OLD-FASHIONED POTATO SALAD RECIPE - FOOD NETWORK
Provided by Food Network
Categories side-dish
Total Time 30 minutes
Prep Time 30 minutes
Yield about 40 (4-ounce) servings
Number Of Ingredients 8
Steps:
- In a large pot, hard-boil the eggs. Drain and cool, then shell and dice the eggs.
- Dice the celery stalks, and place to the side with eggs.
- In a large pot, boil whole potatoes until fully cooked. Drain water. Let potatoes cool and then peel. In a large bowl crumble or mash potatoes.
- Add all remaining ingredients, including the eggs and celery, and mix. Serve immediately, or refrigerate until serving time.
CONTEST-WINNING OLD-FASHIONED POTATO SALAD RECIP…
We live at the edge of Pennsylvania Dutch Country, where there are lots of small farms. Country markets are plentiful here, so potatoes are a staple.
Provided by Taste of Home
Categories Lunch Side Dishes
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a saucepan and cover with water; bring to a boil. Reduce heat. Cook until tender, 20-25 minutes; drain. Place in a large bowl; add eggs, celery and onions. , In a small bowl, combine the remaining ingredients; stir into potato mixture. Cover and refrigerate at least 1 hour before serving. If desired, garnish with additional green onions and black peppper.
Nutrition Facts : Calories 231 calories, FatContent 15g fat (4g saturated fat), CholesterolContent 85mg cholesterol, SodiumContent 265mg sodium, CarbohydrateContent 20g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 4g protein.
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- Add all remaining ingredients, including the eggs and celery, and mix. Serve immediately, or refrigerate until serving time.
See details
CONTEST-WINNING OLD-FASHIONED POTATO SALAD RECIP…
We live at the edge of Pennsylvania Dutch Country, where there are lots of small farms. Country markets are plentiful here, so potatoes are a staple.
From tasteofhome.com
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Total Time 35 minutes
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Reviews 4.8
Total Time 35 minutes
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- Place potatoes in a saucepan and cover with water; bring to a boil. Reduce heat. Cook until tender, 20-25 minutes; drain. Place in a large bowl; add eggs, celery and onions. , In a small bowl, combine the remaining ingredients; stir into potato mixture. Cover and refrigerate at least 1 hour before serving. If desired, garnish with additional green onions and black peppper.
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See details
OLD-FASHIONED POTATO SALAD RECIPE: HOW TO MAKE IT
THE SECRET to the fine taste of this salad results from adding the warm potatoes to the mayonnaise mixture.
My Grandma Nellie may have created the recipe herself or brought it with her from Ireland. I recall friends and family often preferred a second helping of potato salad instead of dessert! —Mary Elizabeth Martucci
South Bend, Indiana
From tasteofhome.com
Reviews 5
Total Time 20 minutes
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Calories 616 calories per serving
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Reviews 5
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- Cook potatoes in boiling salted water for 10-15 minutes or until tender. Meanwhile, in a bowl, combine mayonnaise, relish, salt and pepper; add carrots, celery, onion and eggs. , Drain the potatoes; gently stir into mayonnaise mixture. Sprinkle with paprika. Cover and refrigerate until serving.
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Category side-dish
- Add all remaining ingredients, including the eggs and celery, and mix. Serve immediately, or refrigerate until serving time.
See details
CONTEST-WINNING OLD-FASHIONED POTATO SALAD RECIP…
We live at the edge of Pennsylvania Dutch Country, where there are lots of small farms. Country markets are plentiful here, so potatoes are a staple.
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Category Lunch, Side Dishes
Calories 231 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Category Lunch, Side Dishes
Calories 231 calories per serving
- Place potatoes in a saucepan and cover with water; bring to a boil. Reduce heat. Cook until tender, 20-25 minutes; drain. Place in a large bowl; add eggs, celery and onions. , In a small bowl, combine the remaining ingredients; stir into potato mixture. Cover and refrigerate at least 1 hour before serving. If desired, garnish with additional green onions and black peppper.
See details
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- Light Potato Salad: Substitute 1 cup low-fat mayonnaise.
See details
OLD-FASHIONED POTATO SALAD RECIPE: HOW TO MAKE IT
THE SECRET to the fine taste of this salad results from adding the warm potatoes to the mayonnaise mixture.
My Grandma Nellie may have created the recipe herself or brought it with her from Ireland. I recall friends and family often preferred a second helping of potato salad instead of dessert! —Mary Elizabeth Martucci
South Bend, Indiana
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Lunch
Calories 616 calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Lunch
Calories 616 calories per serving
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See details
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