TAMARIND DRINKS RECIPES

Steps:

• Sift the flour. Add the melted butter
• Pour the cup of boiling water into the flour
• Mix it into the flour using a fork or spoon. You will have a wet, lumpy mixture.
• Mixture would have cooled down a little. Knead into a soft dough. The dough will feel a little sticky but as you knead the dough will become silky smooth.
• If the dough doesn't feel soft you can drizzle in a little more butter and keep kneading
• Heat a non-stick pan or thawa on the stovetop on medium heat. You may need to adjust your heat if the pan gets too hot
• Divide dough into 8 pieces. Roll each piece into a neat round ball
• Flatten the dough with the palm of your hands. Roll the dough on a lightly floured surface. You can add more flour as you are rolling to prevent the dough from sticking
• Roll out into a circle, about 20cm in diameter
• Place the roti on the pan. Cook until it starts to bubble a little
• Flip it over. Cook until the other side bubbles. Brush with butter and turn over again.
• Brush the other side with butter and turn over. You will be flipping your roti over 3 times. Takes about a minute or less to cook the roti
• To keep rotis soft place them in a container with paper towel at the bottom and more on top of the rotis