BACON RICE CASSEROLE RECIPES

Name: Bacon and Rice Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: A
Ingredients: 4 cups fully cooked rice; 1 lb bacon; to taste salt; to taste pepper; 1 cup sliced American Cheese; 2 chopped tomatoes; 1 tbsp garlic powder; 4 tbsp Country Crock Churn style margarine

BACON AND RICE CASSEROLE RECIPE - RECIPES.NET

Bacon and Rice Casserole Recipe - Recipes.net image

Layers of fluffy white rice, crispy bacon and moutwatering cheese, what more could you ask for? Our bacon and rice casserole dish has everything to satisfy.

Provided by Gabriel

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 8

Ingredients

4 cups fully cooked rice
1 lb bacon
to taste salt
to taste pepper
1 cup sliced American Cheese
2 chopped tomatoes
1 tbsp garlic powder
4 tbsp Country Crock Churn style margarine

Steps:

Preheat oven to 350 degrees F
Mix rice, salt, pepper and garlic powder in a bowl.
In a pan, cook your bacon until crispy.
Drain grease from bacon thoroughly.
Take your rice and put a layer in the bottom of a casserole dish.
Put a layer of tomatoes, then bacon and then your slices of American Cheese.
Adjust per dish size. Repeat these steps until you reach the top of your dish.
Your top layer should only be rice, tomatoes and bacon.
Put in the oven at 350 degrees F and let cook.
When the tomatoes are soft on the top of your casserole, add the last layer of American Cheese.
Allow it to brown slightly.
Remove from oven and enjoy.

Nutrition Facts : Calories 886.00kcal, CarbohydrateContent 102.00g, CholesterolContent 131.00mg, FatContent 32.00g, FiberContent 2.00g, ProteinContent 46.00g, SaturatedFatContent 17.00g, ServingSize 6.00 , SodiumContent 2,755.00mg, SugarContent 2.00g

EASY SPANISH RICE CASSEROLE RECIPE | ALLRECIPES

Easy Spanish Rice Casserole Recipe | Allrecipes image

This was a standard when I was growing up. I love it. It's a very tasty and kid-friendly casserole, works as meal or a side. It can be a little bland, so add some hot sauce on top for the grownups.

Provided by Adam S

Categories Meat and Poultry Pork

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 pound bacon
1 cup chopped onion
1 cup chopped green bell pepper
1 (16 ounce) can whole peeled tomatoes, halved
1 (15 ounce) can tomato sauce
1 tablespoon ground black pepper
salt to taste
4 cups cooked white rice
4 cups shredded Cheddar cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Partially drain fat from the skillet.
Heat remaining bacon fat in the skillet over medium heat. Cook onion and bell pepper in the fat until tender, about 5 minutes. Add tomatoes, tomato sauce, pepper, and salt; continue to cook over medium heat, stirring occasionally, for 10 minutes. Add cooked rice to sauce mixture. Transfer rice and sauce mixture to a large mixing bowl.
Crumble bacon. Stir 3/4 of the Cheddar cheese and 3/4 of the crumbled bacon into the hot rice mixture until cheese is melted. Transfer to a 9x11-inch glass oven-proof dish. Sprinkle remaining bacon and Cheddar cheese on top.
Bake in the preheated oven until cheese on top is bubbly, about 25 minutes.

Nutrition Facts : Calories 752.6 calories, CarbohydrateContent 83.5 g, CholesterolContent 92.9 mg, FatContent 31.5 g, FiberContent 3.4 g, ProteinContent 32.3 g, SaturatedFatContent 17.3 g, SodiumContent 1239.5 mg, SugarContent 5.2 g

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