BEST-EVER GRILLED CHEESE RECIPE - BON APPéTIT
Looking to majorly upgrade the classic grilled cheese? This recipe has you covered with bread slicked with and crisped up by the power of mayonnaise.
Provided by Alison Roman
Yield Makes 1 awesome sandwich
Number Of Ingredients 6
Steps:
- Place bread on a cutting board and spread mayonnaise over top side of each; this is key to a golden, delectable crunch. Heat a small skillet (nonstick, ideally) over medium. Slide in half of butter. When it melts, place 1 slice of bread, mayonnaise side down, in skillet; top with cheese; season with pepper. Top with second slice of bread, mayonnaise side up. When underside is golden brown, about 4 minutes, turn sandwich and add remaining butter to skillet. Press down on sandwich to encourage even browning and to help melt cheese—be gentle, don’t smash it. Cook until second side is golden brown and cheese is melted. Eat immediately, preferably with soup.
HOMEMADE PHILLY CHEESESTEAKS - RECIPES, PARTY FOOD ...
These Philly cheesesteaks from Delish.com will be your new go-to sandwich.
Provided by Lena Abraham
Categories Super Bowl weeknight meals dinner
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 4
Number Of Ingredients 9
Steps:
- In a large skillet over medium heat, heat 1 tablespoon oil. Add peppers and onion and season with salt. Cook, stirring often, until caramelized, 12 to 15 minutes.
- Remove onions and peppers from skillet and set aside. Add remaining tablespoon oil and cook steak until it has almost reached your preferred doneness, about 5 minutes. Season with salt and pepper.
- Return veggies to skillet and toss to combine with steak. Blanket mixture with provolone and cook, covered, until the cheese is melted, about 3 minutes more. Divide mixture among hoagie rolls and serve.
Nutrition Facts : Calories 795 calories
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