BEST FOOD SEALER RECIPES
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VENISON BREAKFAST SAUSAGE RECIPE - FOOD.COM
This is the best venison sausage I have tried. It doesn't last long. Make sure to use a vacuum sealer to freeze. The sausage will stay fresh tasting much longer.
Total Time 1 hours
Prep Time 1 hours
Yield 8 pounds, 32 serving(s)
Number Of Ingredients 10
Steps:
- Put venison through meat grinder. Mix all spices and ground pork with the ground venison thoroughly by hand. Package in 1 lb packages and vacuum seal.
Nutrition Facts : Calories 217.9, FatContent 13.4, SaturatedFatContent 5, CholesterolContent 88.5, SodiumContent 491, CarbohydrateContent 0.3, FiberContent 0.1, SugarContent 0, ProteinContent 22.5
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