MAKING UNLEAVENED BREAD RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

ARTISAN SOURDOUGH RYE BREAD – BREADTOPIA



Artisan Sourdough Rye Bread – Breadtopia image

This is my favorite rye bread recipe of all time… so far. I could have just as easily called it Swedish Rye Bread or Aroma Therapy Bread for that matter (takes the coveted baking bread smell to another level). Covers both sourdough and instant yeast versions.

Provided by Eric Rusch

Prep Time 0 minutes

Cook Time 0 minutes

Yield 1 Loaf

Number Of Ingredients 11

Water: 400 grams, 1 2/3 cups
Sourdough Starter: 70 grams, 1/3 cup (omit if making the instant yeast version)
Instant Yeast: 1 tsp (omit if making sourdough leavened version)
Whole Rye Flour: 245 grams, heaping 1 3/4 cups
Bread Flour: 245 grams, heaping 1 3/4 cups
Molasses: 44 grams, 2 Tbs
Fennel Seed: 8 grams, 1 Tbs
Anise Seed: 2 grams, 1 tsp
Caraway Seed: 3 grams, 1 tsp
Salt: 12 grams, 1 3/4 tsp
Zest of 1 Orange

Steps:

  • Sourdough Version
  • In a mixing bowl, mix the starter into the water. Add the molasses, all the seeds and orange zest.
  • In a separate bowl, combine the flours and salt.
  • Gradually stir the dry ingredients into the wet using a dough whisk or spoon until the flour is well incorporated. Cover with plastic and let rest for 15 minutes. After about 15 minutes, mix again for a minute or two. Again let rest for 15 minutes and mix one more time as before. Now cover the bowl with plastic and let sit at room temperature for roughly 12-14 hours.
  • Instant Yeast Version
  • The only difference is don’t use sourdough starter and instead mix the instant yeast into the dry ingredients before combining with the wet ingredients.
  • Both Versions
  • After the long 12-14 hour proof, stretch and fold the dough and shape into boule or batard (round or oblong) shape for baking. (If you didn’t follow that, I’m afraid you’re doomed to watch the video.) Cover again with plastic and let rest 15 minutes before putting in a proofing basket for the final rise. If you don’t have a proofing basket, line a bowl with a well floured kitchen towel and put the dough in there for the final rise. The final rise should last somewhere between 1 to 1 1/2 hours. Keep the dough covered with plastic to prevent it from drying out.
  • Preheat your oven to 475 F a half hour before baking.
  • Score the dough with a razor or sharp serrated knife and bake until the internal temp is about 200 F.
  • Let cool completely before eating.

ARTISAN SOURDOUGH RYE BREAD – BREADTOPIA



Artisan Sourdough Rye Bread – Breadtopia image

This is my favorite rye bread recipe of all time… so far. I could have just as easily called it Swedish Rye Bread or Aroma Therapy Bread for that matter (takes the coveted baking bread smell to another level). Covers both sourdough and instant yeast versions.

Provided by Eric Rusch

Prep Time 0 minutes

Cook Time 0 minutes

Yield 1 Loaf

Number Of Ingredients 11

Water: 400 grams, 1 2/3 cups
Sourdough Starter: 70 grams, 1/3 cup (omit if making the instant yeast version)
Instant Yeast: 1 tsp (omit if making sourdough leavened version)
Whole Rye Flour: 245 grams, heaping 1 3/4 cups
Bread Flour: 245 grams, heaping 1 3/4 cups
Molasses: 44 grams, 2 Tbs
Fennel Seed: 8 grams, 1 Tbs
Anise Seed: 2 grams, 1 tsp
Caraway Seed: 3 grams, 1 tsp
Salt: 12 grams, 1 3/4 tsp
Zest of 1 Orange

Steps:

  • Sourdough Version
  • In a mixing bowl, mix the starter into the water. Add the molasses, all the seeds and orange zest.
  • In a separate bowl, combine the flours and salt.
  • Gradually stir the dry ingredients into the wet using a dough whisk or spoon until the flour is well incorporated. Cover with plastic and let rest for 15 minutes. After about 15 minutes, mix again for a minute or two. Again let rest for 15 minutes and mix one more time as before. Now cover the bowl with plastic and let sit at room temperature for roughly 12-14 hours.
  • Instant Yeast Version
  • The only difference is don’t use sourdough starter and instead mix the instant yeast into the dry ingredients before combining with the wet ingredients.
  • Both Versions
  • After the long 12-14 hour proof, stretch and fold the dough and shape into boule or batard (round or oblong) shape for baking. (If you didn’t follow that, I’m afraid you’re doomed to watch the video.) Cover again with plastic and let rest 15 minutes before putting in a proofing basket for the final rise. If you don’t have a proofing basket, line a bowl with a well floured kitchen towel and put the dough in there for the final rise. The final rise should last somewhere between 1 to 1 1/2 hours. Keep the dough covered with plastic to prevent it from drying out.
  • Preheat your oven to 475 F a half hour before baking.
  • Score the dough with a razor or sharp serrated knife and bake until the internal temp is about 200 F.
  • Let cool completely before eating.

UNLEAVENED BREAD FOR COMMUNION RECIPE | ALLRECIPES
Making a double batch for 12 3 inch wafers, we used 1/2 cup bread flour, 1 and 1/2 cups of whole wheat flour, and 1/2 teaspoon of salt. We reduced the oil (we used olive oil) to 2 teaspoons, …
From allrecipes.com
See details


UNLEAVENED BREAD RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
See details


BREAD - WIKIPEDIA
Bread is the staple food of the Middle East, Central Asia, North Africa, Europe, and in European-derived cultures such as those in the Americas, Australia, and Southern Africa.This is in contrast to parts of South and East Asia, where rice or noodles are the staple. Bread …
From en.m.wikipedia.org
See details


UNLEAVENED BREAD RECIPE; YEAST FREE - AMIRA'S PANTRY
Apr 05, 2019 · Soft unleavened flat bread recipe. A simple 4 ingredient bread recipe with a step by step guide. An easy to follow recipe to a tasty delicious bread. This is a Yemeni flat bread recipe that I've used in making this delicious savory bread …
From amiraspantry.com
See details


HOW TO MAKE UNLEAVENED BREAD | HEBREW LIVING
Nov 30, 2016 · This is a simple unleavened bread recipe. When making unleavened bread you must be somewhat quick. From the time moisture (ex: water) hits the flour, fermentation …
From hebrewliving.com
See details


UNLEAVENED BREAD RECIPE – HOW TO MAKE AN ISRAELI CLASSIC ...
Apr 17, 2019 · As the name suggests, unleavened bread is a type of bread that does not contain leaven. Leaven or yeast is used in a regular bread to make it rise, just like those fluffy, thick, and soft bread varieties you are familiar with. But unleavened bread is free from yeast. This is why unleavened bread …
From thebiblicalnutritionist.com
See details


HOMEMADE MATZO | HOW TO MAKE MATZAH AT HOME
Mar 16, 2021 · The kosher rule for making matzo in 18 minutes is because only unleavened bread products are allowed during Passover. Natural fermentation begins within that time frame when flour and water are mixed. To avoid the natural fermentation, and therefore make the bread unleavened…
From bakedbree.com
See details


PANDEBONO (COLOMBIAN CHEESE BREAD) - MY COLOMBIAN RECIPES
Jan 04, 2021 · Pandebono is a traditional colombian cheese bread. I have been getting a lot of e-mails asking me for this recipe, so here it is my friends. I made these delicious Pandebonos last week …
From mycolombianrecipes.com
See details


HOW TO ADJUST BREAD RECIPES FOR HIGH ALTITUDE: 9 STEPS
Nov 05, 2020 · Good tasting bread depends on a long, slow rising process but bread dough rises twice as fast in high altitude locations. Bread dough that rises rapidly will have a strong yeast …
From wikihow.com
See details


MATZO - WIKIPEDIA
Matzo, matzah, or matza (Yiddish: מצה matsoh, Hebrew: מַצָּה matsa; plural matzot; matzos of Ashkenazi Jewish dialect) is an unleavened flatbread that is part of Jewish cuisine and forms an integral element of the Passover festival, during which chametz (leaven and …
From en.m.wikipedia.org
See details


NAAN RECIPE | HOW TO MAKE NAAN BREAD » DASSANA'S VEG RECIPES
Jun 30, 2021 · It is roti or chapati (unleavened flatbread made from whole wheat flour) that is made on a regular basis. For the leavening of naan dough, yeast is used or a mixture of curd+baking powder is used. This recipe includes baking powder and curd for the leavening. Naan is such a delish bread …
From vegrecipesofindia.com
See details


THE FOOD TIMELINE: HISTORY NOTES--BREAD
"Bread was the primary product of cereals, at least for the affluent. Recipes appear to be in two general categories: leavened wheat bread and unleavened bread, often mixed with another grain. Breads are very frequently mentioned, but except for a few passages, …
From foodtimeline.org
See details


7 MISTAKES EVERY BEGINNER MAKES WHEN BAKING BREAD — EAT ...
Apr 07, 2020 · Time to bake! Here are 3 easy bread recipes for beginners. Take a stab at one of these easy bread recipes. 1. Oven-Baked Buttermilk Loaf Bread "This is definitely the most classic bread recipes to start with, and one of my all-time favorites. Great for …
From eatthis.com
See details


BEST ITALIAN BREAD RECIPES - LA CUCINA ITALIANA
Apr 01, 2020 · Bread made without yeast is prepared very simply – with water, flour and salt. It can be baked in the oven or cooked on the stove. It’s a cross between an Italian piadina and unleavened bread, but it’s always an excellent solution for any time you don’t have bread …
From lacucinaitaliana.com
See details


WWW.PROSPHORA.ORG - THE HOLY TRADITION OF PROSPHORA BAKING
Jan 29, 1999 · "Keep your nights of watching in the middle of the days of unleavened bread. And when the Jews are feasting, do you fast and wail over them, because on the day of their feast they crucified Christ; and while they are lamenting and eating unleavened bread …
From prosphora.org
See details


PURI RECIPE, HOW TO MAKE POORI BY SWASTHI'S RECIPES
Jan 11, 2022 · Poori also spelled as puri is an Indian fried bread made with just 3 ingredients – wheat flour, salt and water. Small portions of unleavened dough is rolled to small discs and deep fried in hot oil. A perfectly made puri puffs as soon as it hits the hot oil. Traditional …
From indianhealthyrecipes.com
See details


CANADIAN LIVING’S BEST RECIPES, TESTED TILL PERFECT ...
Master the (very simple!) art of crêpe-making and you've got endless possibilities, both savoury and sweet. The thin unleavened pancakes are an ideal base for everything from veggies and meat to …
From canadianliving.com
See details


65 WHOLE WHEAT RECIPES | TASTY RECIPES WITH WHOLE WHEAT ...
Apr 30, 2020 · Collection of 65 Whole Wheat Recipes. 1. 100% Wheat bread recipe – a recipe to give you a really good bread with the ingredients you have at home. this is a soft bread with a light crumb. you can use any good quality atta to make this bread. I made Bombay veg sandwiches, Paneer bread rolls and Cheese chili toast with the wheat bread.
From vegrecipesofindia.com
See details


15 DIFFERENT TYPES OF BREAD - COMPLETE LIST OF BREAD TYPES
Feb 13, 2020 · The bread maybe most associated with the region below the Mason-Dixon Line, cornbread originated with Native Americans. Made from finely-ground corn, wheat flour, eggs and milk (or buttermilk), Southern-style cornbread is traditionally baked in a skillet, either unleavened …
From countryliving.com
See details


5 WAYS TO MAKE BREAD - WIKIHOW LIFE
May 06, 2021 · 1. Water 2. Whole wheat flour 3. All-purpose/bread flour. using all whole wheat flour is doable but more difficult. 4. Yeast 5. Eggs 6. Salt those are ingredients that are commonly used in whole wheat bread and just bread in general. the only essentials are water, flour, salt, and yeast unless you're making an unleavened whole wheat bread.
From wikihow.life
See details


HOW TO COOL BREAD: 6 STEPS (WITH PICTURES) - WIKIHOW
May 06, 2021 · After making homemade bread, you'll need to cool it after removing it from the oven. To keep the bread in top shape, it needs to be cooled properly to avoid sweating, stickiness, or too much softness. This method relates to yeasted breads, not unleavened …
From wikihow.com
See details


BANNOCK | THE CANADIAN ENCYCLOPEDIA
Feb 06, 2006 · Bannock [Old English bannuc, "morsel"], a form of bread that served as a staple in the diets of early settlers and fur traders. It took the form of a flat round cake or pancake. Ingredients included unleavened flour, lard, salt, water and sometimes …
From thecanadianencyclopedia.ca
See details


15 DIFFERENT TYPES OF BREAD - COMPLETE LIST OF BREAD TYPES
Feb 13, 2020 · The bread maybe most associated with the region below the Mason-Dixon Line, cornbread originated with Native Americans. Made from finely-ground corn, wheat flour, eggs and milk (or buttermilk), Southern-style cornbread is traditionally baked in a skillet, either unleavened …
From countryliving.com
See details


5 WAYS TO MAKE BREAD - WIKIHOW LIFE
May 06, 2021 · 1. Water 2. Whole wheat flour 3. All-purpose/bread flour. using all whole wheat flour is doable but more difficult. 4. Yeast 5. Eggs 6. Salt those are ingredients that are commonly used in whole wheat bread and just bread in general. the only essentials are water, flour, salt, and yeast unless you're making an unleavened whole wheat bread.
From wikihow.life
See details


HOW TO COOL BREAD: 6 STEPS (WITH PICTURES) - WIKIHOW
May 06, 2021 · After making homemade bread, you'll need to cool it after removing it from the oven. To keep the bread in top shape, it needs to be cooled properly to avoid sweating, stickiness, or too much softness. This method relates to yeasted breads, not unleavened …
From wikihow.com
See details


BANNOCK | THE CANADIAN ENCYCLOPEDIA
Feb 06, 2006 · Bannock [Old English bannuc, "morsel"], a form of bread that served as a staple in the diets of early settlers and fur traders. It took the form of a flat round cake or pancake. Ingredients included unleavened …
From thecanadianencyclopedia.ca
See details


HOMEMADE MATZOH RECIPE | LEITE'S CULINARIA
Mar 05, 2021 · Making these homemade matzoh crackers left me with the same sense of wonder I had the first time I made pasta. The dough was a snap to put together with only 4 ingredients. I …
From leitesculinaria.com
See details


NO YEAST WHITE BREAD (BREAD WITH BAKING POWDER) - BREAD …
Instructions – No Yeast White Bread (Bread Pan Version) Preheat the oven to 375 F. Grease the bread pan (bottom & sides of pan), spray the bread pan, use baking parchment paper or use a good nonstick bread pan in order to prevent the bread from sticking to the bread …
From breaddad.com
See details


VERY MOIST BANANA BREAD - RECIPE | COOKS.COM
Nov 20, 2020 · This is absolutely the best banana nut bread ever, I also made this and took to work everyone loved it and wanted the recipe. I give it 5 stars and then some. I made this in a Bundt pan and it was even more moist the recipe made a nice size Bundt and about 6 muffins. Making …
From cooks.com
See details


THE HISTORY OF BAKLAVA - LIBANAIS SWEETS
The story of baklava began long long ago, as a matter of fact one version of the story claims that Baklava origins to the mighty Assyrians, who had been preparing it ancient-assyriaas early as the 8th century B.C. by layering unleavened flat bread …
From libanaissweets.com
See details


HOW TO MAKE PARATHAS (PAN-FRIED INDIAN FLATBREAD)
Mar 25, 2020 · The Spruce / Abbey Littlejohn. Parathas (pan-fried Indian flatbread) are truly a treat. Crispy and flaky, they go well with most Indian dishes, whether a gravied curry or a …
From thespruceeats.com
See details


PARATHA RECIPE | HOW TO MAKE PLAIN PARATHA - SWASTHI'S RECIP…
Jul 20, 2021 · Paneer recipes. Once you master making the basic plain parathas then you can try the variations which I have shared below. Variations. 1. For vegetable paratha – Mash well 1½ …
From indianhealthyrecipes.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »