OVEN IN SPANISH RECIPE

SPANISH OVEN BAKED ROAST CHICKEN RECIPE -

This is a recipe I got from a very small "mom and pop" restaurant in a small town in Spain when I was stationed there in the USAF. It was near Madrid and the owner was so gracious and friendly that everyone loved going there. For those who have been there and are wondering, it is from Kiko's.

Total Time 4 hours 45 minutes

Prep Time 45 minutes

Cook Time 4 hours

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 whole chicken, cut up
3 tablespoons olive oil
1 (8 ounce) can tomato sauce
1/3 cup red wine vinegar
1/3 cup medium sherry (spanish if you can find it)
1/2 onion, cut in chunks
5 cloves garlic, crushed
1 tablespoon dried parsley
6 bay leaves
1/8 cup butter

Steps:

Cover the bottom of a 10 X 18 X 2 1/2 inch oval clay cooking pan (or a comparable glass or ceramic pan) with the olive oil.
Place cut up chicken in pan skin side up.
Place a bay leaf and chunk of onion under each piece.
Dot chicken with butter pieces.
Mix together tomato sauce, wine vinegar, sherry and crushed garlic.
Pour mixture over chicken and sprinkle parsley on chicken.
Bake uncovered at 250 degrees for 4 t0 5 hours.
Baste frequently.

Nutrition Facts : Calories 443.3, FatContent 33.8, SaturatedFatContent 10, CholesterolContent 125.2, SodiumContent 343.9, CarbohydrateContent 4, FiberContent 0.9, SugarContent 2, ProteinContent 29.4

OVEN BAKED SPANISH RICE -

"A spicy rice dish that is started on top of the stove and cooked in the oven."

Total Time 1 hours

Prep Time 20 minutes

Yield 6

Number Of Ingredients 12

Ingredients

1/2 pound chorizo sausage removed from casing
1 tablespoon olive oil
1 large Onion chopped
1 small green pepper seeded and chopped
1 small red pepper seeded and chopped
2 cups V8 juice
1 cup Water
6 whole tomatoes fresh or canned, peeled and chopped
2 teaspoons beef flavored soup base
1 teaspoon kosher salt
1 1/2 cups raw rice (not instant)
1 cup extra sharp cheddar cheese shredded

Steps:

"Preheat oven to 350 degrees and oil a two quart, oven safe covered casserole dish. In a large skillet cook the sausage, crumbling as it cooks and set aside on paper towels to drain any grease. Wipe your skillet and heat the oil over medium-high heat. Cook the onion and peppers until soft, about 7-8 minutes. Return the sausage to the onion and peppers in the skillet. Add the V8 juice, water, tomatoes, beef base and salt. Bring this to a boil and remove from heat. Stir in the rice and pour the whole mixture into the prepared casserole. Cover and bake for 35 minutes. Remove from oven, stir the rice, spread the cheese on top and return to the oven uncovered for 5 or 6 minutes for the cheese to melt. "

Nutrition Facts : Calories 524 calories, FatContent 23.5372888888889 g, CarbohydrateContent 57.1761888888889 g, CholesterolContent 52.7838888888889 mg, FiberContent 4.53500004688899 g, ProteinContent 19.7730888888889 g, SaturatedFatContent 9.85256333333333 g, ServingSize 1 1 Serving (443g), SodiumContent 1388.59244444444 mg, SugarContent 52.6411888419999 g, TransFatContent 1.30501055555556 g

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