CHICKEN AND VEGGIES IN OVEN RECIPES

Name: Pan-Roasted Chicken and Vegetables
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 servings.
Ingredients: 2 pounds red potatoes (about 6 medium), cut into 3/4-inch pieces; 1 large onion, coarsely chopped; 2 tablespoons olive oil; 3 garlic cloves, minced; 1-1/4 teaspoons salt, divided; 1 teaspoon dried rosemary, crushed, divided; 3/4 teaspoon pepper, divided; 1/2 teaspoon paprika; 6 bone-in chicken thighs (about 2-1/4 pounds), skin removed; 6 cups fresh baby spinach (about 6 ounces)

PAN-ROASTED CHICKEN AND VEGETABLES RECIPE: HOW TO MAKE IT

Pan-Roasted Chicken and Vegetables Recipe: How to Make It image

This one-dish roast chicken with vegetables tastes as if it took hours of hands-on time to put together, but the simple ingredients can be prepped in mere minutes. The rosemary gives it a rich flavor, and the meat juices cook the veggies to perfection. It’s unbelievably easy! —Sherri Melotik, Oak Creek, Wisconsin

Provided by Taste of Home

Categories Dinner

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6 servings.

Number Of Ingredients 10

Ingredients

2 pounds red potatoes (about 6 medium), cut into 3/4-inch pieces
1 large onion, coarsely chopped
2 tablespoons olive oil
3 garlic cloves, minced
1-1/4 teaspoons salt, divided
1 teaspoon dried rosemary, crushed, divided
3/4 teaspoon pepper, divided
1/2 teaspoon paprika
6 bone-in chicken thighs (about 2-1/4 pounds), skin removed
6 cups fresh baby spinach (about 6 ounces)

Steps:

Preheat oven to 425°. In a large bowl, combine potatoes, onion, oil, garlic, 3/4 teaspoon salt, 1/2 teaspoon rosemary and 1/2 teaspoon pepper; toss to coat. Transfer to a 15x10x1-in. baking pan coated with cooking spray., In a small bowl, mix paprika and the remaining salt, rosemary and pepper. Sprinkle chicken with paprika mixture; arrange over vegetables. Roast until a thermometer inserted in chicken reads 170°-175° and vegetables are just tender, 35-40 minutes., Remove chicken to a serving platter; keep warm. Top vegetables with spinach. Roast until vegetables are tender and spinach is wilted, 8-10 minutes longer. Stir vegetables to combine; serve with chicken.

Nutrition Facts : Calories 357 calories, FatContent 14g fat (3g saturated fat), CholesterolContent 87mg cholesterol, SodiumContent 597mg sodium, CarbohydrateContent 28g carbohydrate (3g sugars, FiberContent 4g fiber), ProteinContent 28g protein. Diabetic Exchanges 4 lean meat

OVEN-GRILLED CHICKEN AND VEGETABLES RECIPE | ALLRECIPES

Oven-Grilled Chicken and Vegetables Recipe | Allrecipes image

Chunks of chicken and lots of colorful veggies are tossed in a balsamic vinaigrette, broiled until just done, then served topped with Parmesan cheese--dinner's on the table in 20 minutes!

Provided by Bird's Eye

Categories Trusted Brands: Recipes and Tips Birds Eye®

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 (14 ounce) bag Birds Eye® Recipe Ready Grilling Blend
1 pound boneless, skinless chicken breast halves, cut into bite-sized pieces
2 tablespoons olive oil
1 tablespoon balsamic or red wine vinegar
½ teaspoon salt
? teaspoon black pepper
2 tablespoons shredded Parmesan cheese

Steps:

Preheat oven broiler.
Combine all ingredients, except Parmesan cheese, in large bowl; toss to coat.
Transfer vegetables and chicken to broiler pan. Broil, stirring and turning vegetables once, 10 minutes or until chicken is done and vegetables are tender.* Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 221 calories, CarbohydrateContent 5.2 g, CholesterolContent 66.8 mg, FatContent 10.2 g, ProteinContent 24.6 g, SaturatedFatContent 2.1 g, SodiumContent 391.9 mg, SugarContent 0.6 g

More about "chicken and veggies in oven recipes"

OVEN BAKED CHICKEN THIGHS WITH VEGETABLES | SOUTHERN LIVING

This pretty skillet supper tastes (and smells) as good as it looks. Choose small chicken thighs, which tend to be juicier and more flavorful than large ones. Serve with plenty of crusty bread on the side for mopping up the pan sauce.
From southernliving.com
Reviews 5
Total Time 40 minutes
Category Chicken

Place skillet in preheated oven, and bake until vegetables are tender and a thermometer inserted in thickest portion of chicken registers 160°F, 15 to 18 minutes. Remove from oven, and let stand 10 minutes (chicken temperature should rise to 165°F). Sprinkle with chopped rosemary and remaining 1/2 teaspoon pepper. Garnish with rosemary sprigs.

See details

OVEN BAKED CHICKEN THIGHS WITH VEGETABLES | SOUTHERN LIVING

Place skillet in preheated oven, and bake until vegetables are tender and a thermometer inserted in thickest portion of chicken registers 160°F, 15 to 18 minutes. Remove from oven, and let stand 10 minutes (chicken temperature should rise to 165°F). Sprinkle with chopped rosemary and remaining 1/2 teaspoon pepper. Garnish with rosemary sprigs.

See details

BISCUIT-TOPPED CHICKEN AND VEGETABLE BAKE RECIPE ...

A golden-brown crown of refrigerated biscuits tops chicken in an ultra-easy sauce of condensed soup and frozen veggies.
From pillsbury.com
Reviews 4
Total Time 55 minutes
Calories 425 per serving

Bake at 375°F. for 15 to 20 minutes or until biscuits are deep golden brown and mixture is bubbly.

See details

ITALIAN DRESSING CHICKEN AND VEGGIES - ONE-DISH BAKED ...

With just a few minutes of preparation and an hour of easy baking, you’ll have this delicious Baked Italian Dressing Chicken and Veggies on the table ready to eat before heading out the door to whatever activity is on your schedule that night.
From savingbydesign.com
Reviews 4.5
Total Time 1 hours 15 minutes
Cuisine American

Preheat oven to 375 degrees. In a 13 x 9 inch glass dish, spread out chicken breasts to season. Season with salt, pepper, garlic powder, and 1/2 packet of Italian Dressing mix. After seasoning both sides, pile the chicken breasts into 1/3 of the dish. Add fresh green beans to the middle 1/3 of the dish and quartered potatoes to the last 1/3 of the dish. Sprinkle remaining Italian dressing packet across the whole dish paying special attention to your veggies since they haven't been seasoned yet. Drizzle with olive oil and scatter butter slices on top. Bake at 375 degrees for 45 minutes. Then turn up to heat to 400 degrees for an additional 15 minutes to give chicken and veggies a nice golden color.

See details

OVEN FRIED CHICKEN AND ROASTED VEGGIES - JAMIE GELLER

We know Hanukkah is all about the oil, but that doesn't meant we have to deep fry everything. Oven fried chicken is still cooked with a drizzle of oil. It's easier and you can feel so much better taking a second or third piece.
From jamiegeller.com
Total Time 100 minutes
Cuisine American
Calories 520 per serving

Preheat oven to 375°F. 1. Place an ovenproof cooling rack on top of a baking sheet. Make sure the rack fits inside the baking sheet. 2. Combine cornstarch, flour and spices in a large, resealable plastic bag. 3. Add chicken pieces, seal bag, and shake vigorously so chicken is generously coated with spices and flour. 4. Place chicken on rack, then coat lightly drizzle with olive oil. Bake at 375°F for 1 ½ hours, or until golden brown. 5. Toss veggies with 1 tablespoon oil, salt and pepper. When there is 30 minutes left for the chicken add veggies to the pan and roast. Serve chicken with veggies

See details

OVEN ROASTED CHICKEN AND VEGETABLES (ONE PAN) | ONE POT ...

Aug 14, 2019 · How to make roasted chicken and vegetables in oven? Prep Ingredients- Chop vegetables and chicken breast into small pieces. Season- Toss ingredients in olive oil and butter, add sesasoning, and drizzle with lemon juice. Bake- Place in a single layer on the sheet pan and roast at 475 for 15-20 ...
From onepotrecipes.com

See details

15 MINUTE HEALTHY ROASTED CHICKEN AND VEGGIES (VIDEO ...

Mar 22, 2016 · Instructions Preheat oven to 500 degree F. Chop all the veggies into large pieces. In another cutting board chop the chicken into cubes. Place the chicken and... Bake for 15 minutes or until the veggies are charred and chicken is cooked. Enjoy with rice, pasta, or a salad.
From gimmedelicious.com

See details

DUTCH OVEN-ROASTED CHICKEN WITH VEGETABLES – FIELD COMPANY

Place the chicken on top of the vegetables, breast side down, and roast, uncovered, for 10 minutes. Using tongs, carefully flip the chicken and continue roasting until an instant-read thermometer inserted into the thickest part of the thigh reads 165°F, 35 to 45 minutes longer.
From fieldcompany.com

See details

OVEN BAKED CHICKEN AND VEGETABLES RECIPE - RECIPETIPS.COM

2 hrs. Preheat oven to 350º F. Place all vegetables in prepared baking dish and season to taste. Place cut up chicken parts on top of vegetables and pour broth over the top. Sprinkle chicken with paprika. Cover tightly with aluminum foil and bake 1½ hours. Remove foil during the last 3 minutes of baking. Serve hot.
From recipetips.com

See details

ONE-PAN ROASTED CHICKEN AND VEGETABLES - THE REAL FOOD ...

Aug 27, 2021 · Preheat oven to 425ºF. Line a large rimmed, baking sheet with parchment paper. Toss the chopped vegetables and herbs with oil directly on the baking sheet. Place chicken thighs on top of the vegetables. Season chicken and veggies with salt and pepper.
From therealfooddietitians.com

See details

OVEN BAKED CHICKEN WITH POTATOES AND VEGETABLES - MR. B COOKS

Sep 20, 2018 · Instructions. Preheat oven to 400 degrees. Combine pepper flakes, garlic, olive oil, paprika and stock in a bowl and whisk. Place chicken, potatoes and vegetables on baking sheet. Pour marinade sauce over vegetables and chicken. Bake 45 Minutes.
From mrbcooks.com

See details

55 CHICKEN AND VEGETABLE RECIPES | TASTE OF HOME

Dec 17, 2018 · Lemony Roasted Chicken and Potatoes. This one-dish meal tastes like it needs hours of hands-on time to put together, but it's just minutes to prep the simple ingredients. The meat juices cook the veggies to perfection. So easy. —Sherri Melotik Oak Creek, Wisconsin. Go to Recipe. 5 / 55. Taste of Home.
From tasteofhome.com

See details

REYNOLDS OVEN BAG RECIPES - CHICKEN WITH CARROTS AND ...

Aug 27, 2014 · Preheat oven to 350*. Place 2 Tablespoons of flour into the Reynolds Oven Bag, shake around. (This helps prevent the bag from bursting - so it's an important step.) In a small bowl mix together the salt, paprika, onion powder, dried thyme, chili powder, and pepper. Cover the outside of the chicken and under the skin with the spices.
From savingyoudinero.com

See details

EASY CHICKEN AND POTATOES (WITH FRESH VEGGIES!) - SPEND ...

Nov 07, 2020 · Chicken and potatoes reheat well in the oven or microwave. Chop the leftovers and fry in the morning to serve as a breakfast hash. Top with a poached egg. One-Dish Recipes. Sheet Pan Greek Chicken– veggies included; Easy Lasagna (One Pan/Skillet) – perfect weeknight meal; One-Pot Pasta with Chicken – 5-star recipe
From spendwithpennies.com

See details

HEALTHY AIR FRYER CHICKEN AND VEGGIES | GIMME DELICIOUS

Yes, Roasting the chicken and veggies in the oven is the process is the same as air frying and yields similar results but the air fryer is much faster and easier to clean up. To bake in the oven, preheat oven to 450F and roast on a sheet pan for 15-20 minutes or until charred and cooked through.
From gimmedelicious.com

See details

QUICK OVEN ROASTED BALSAMIC CHICKEN WITH VEGETABLES (GF+TIPS)

Take a large oven safe skillet/pan, drizzle 1tbsp oil. Place the marinated chicken thighs in the middle of the pan and arrange the marinated veggies around it. Brush the chicken with any remaining marinate mixture. Bake chicken for 30-35 minutes or until juices run clear. Turn off the oven and cool slightly.
From easycookingwithmolly.com

See details

ONE PAN ROASTED CHICKEN AND VEGETABLES FOR TWO • ZONA COOKS

Oct 06, 2021 · One Pan Roasted Chicken and Vegetables is super easy and delicious as well. The chicken is seasoned perfectly and comes out juicy with a tasty crispy skin. Roasting vegetables in the oven brings out their sweetness and natural flavors. This small batch recipe serves two people and makes a great lunch, dinner, or date night meal.
From zonacooks.com

See details

DUTCH OVEN CHICKEN AND VEGETABLES RECIPE CAMPING DINNER

Sep 16, 2021 · Sprinkle the onion flake, garlic powder, salt, and pepper on top of the veggies. Layer the mushrooms on top. Add 1/4 cup of water. Layer the chicken thighs on top. Sprinkle generously with garlic powder, pepper, and seasoning salt. Place the lid on the Dutch oven. Place at least 6-8 hot coals under the pot and 10-12 coals on the lid of the ...
From letscampsmore.com

See details