CHEESE AND GARLIC SAUCE RECIPES

Name: Easy Cheddar-Garlic Cheese Sauce
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4 serving(s)
Ingredients: 1/2 cup milk; 1 tablespoon flour; 1/2 teaspoon garlic powder; 1 cup sharp cheddar cheese, shredded; 1/4 teaspoon black pepper, ground

EASY CHEDDAR-GARLIC CHEESE SAUCE RECIPE - FOOD.COM

Easy Cheddar-Garlic Cheese Sauce Recipe - Food.com image

I made this super simple cheese sauce to serve with steamed broccoli. Pour it on top or use it as a dip. You can't go wrong either way. I used sharp cheddar cheese, but a stronger or milder version of cheddar would be a fine substitute. Enjoy!

Total Time 13 minutes

Prep Time 5 minutes

Cook Time 8 minutes

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup milk
1 tablespoon flour
1/2 teaspoon garlic powder
1 cup sharp cheddar cheese, shredded
1/4 teaspoon black pepper, ground

Steps:

In a small saucepan over medium-low heat, whisk together milk, flour and garlic powder.
Heat milk mixture, stirring often, until it begins to steam and thicken. DO NOT BOIL.
Stir in shredded cheese and black pepper. Continue stirring until cheese is completely melted and smooth.
Remove from heat and allow to cool slightly before serving.

Nutrition Facts : Calories 142.1, FatContent 10.5, SaturatedFatContent 6.7, CholesterolContent 33.9, SodiumContent 190.7, CarbohydrateContent 3.6, FiberContent 0.1, SugarContent 0.2, ProteinContent 8.3

CHEESY GARLIC WHITE SAUCE RECIPE - FOOD.COM

Cheesy Garlic White Sauce Recipe - Food.com image

Make and share this Cheesy Garlic White Sauce recipe from Food.com.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 1/2 cups (approx)

Number Of Ingredients 10

Ingredients

1/3 cup butter
1/3 cup flour
3 cups half-and-half cream (use 3-1/2 cups for a thinner texture)
1 -2 tablespoon fresh minced garlic (or to suit taste, I like lots!)
1/8 teaspoon ground nutmeg
1/2-1 teaspoon dried thyme (or to suit taste)
fresh ground black pepper
1/2-3/4 cup grated parmesan cheese
2 cups grated swiss cheese (Swiss is best) or 2 cups cheddar cheese (Swiss is best)
salt (to taste)

Steps:

In a heavy-bottomed saucepan, over medium heat, melt the butter.
Add in the chopped garlic, thyme, nutmeg and black pepper; cook for 1 minute.
Add in 1/3 cup flour; whisk/mix for 2 minutes.
Slowly whisk in the cream; bring to a light boil over medium heat stirring constantly for 2-3 minutes, until the mixture is thick and bubbly (at this point you may add more cream if you desire a thinner sauce) .
Reduce the heat to low; add in the grated Parmesan cheese and Swiss cheese; mix well until the cheese are completely melted.
Season with salt to taste.

Nutrition Facts : Calories 597.6, FatContent 48.8, SaturatedFatContent 30.7, CholesterolContent 149.8, SodiumContent 425.6, CarbohydrateContent 17.8, FiberContent 0.4, SugarContent 1.1, ProteinContent 23.2

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