LEMON SPONGE CAKE RECIPE RECIPES
LEMON SPONGE CAKE I RECIPE | ALLRECIPES
This cake recipe is about 60 years old. I hope that you will enjoy this one.
Provided by Carol
Categories Desserts Fruit Desserts Lemon Dessert Recipes
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 1 - 9 inch tube cake
Number Of Ingredients 8
Steps:
- Sift together flour, salt, and baking powder.
- In a large bowl, beat eggs until fluffy and lemon coloured. Gradually beat in sugar. Stir in lemon juice and flavoring. Add sifted flour mixture gradually while beating; beat only enough to blend. Add hot milk quickly 1 tablespoon at a time, beating until blended. Pour into ungreased pan at once.
- Bake 350 degrees F (175 degrees C) for 45 to 55 minutes, or until golden brown and firm to touch. Invert, and cool in pan. Then loosen sides, and turn out on cake rack to cool completely.
Nutrition Facts : Calories 130.4 calories, CarbohydrateContent 26.6 g, CholesterolContent 47.1 mg, FatContent 1.5 g, FiberContent 0.2 g, ProteinContent 2.8 g, SaturatedFatContent 0.5 g, SodiumContent 158.4 mg, SugarContent 17.2 g
LEMON SPONGE CAKE RECIPE - FOOD.COM
I found this in an old Nebraska 4-H cookbook the other day. It's wonderfully moist! I would suggest to maybe put a little more lemon juice than suggested (I LOVE lemon!) or maybe even grate a little lemon peel into it. I made a powdered sugar icing with more lemon juice to drizzle on top. The family really liked this one and I'm definitely going to make it again.
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours
Yield 12-15 serving(s)
Number Of Ingredients 8
Steps:
- Sift flour, baking powder, and salt.
- In a large bowl, beat egg whites (SAVE THE YOLKS) and cream of tartar until soft peaks form. Add 1/2 cup of the sugar and beat until very stiff. Do not underbeat. Set aside.
- Beat yolks until blended. Add remaining 1 1/2 cup sugar and beat until blended. Add the dry ingredients alternately with the cold water.
- Fold the egg yolk mixture into the egg whites. Add the lemon juice and mix it in gently.
- Bake in an ungreased tube pan 60-70 minutes at 350 degrees. Invert and cool completely before removing from pan.
Nutrition Facts : Calories 242.3, FatContent 2.6, SaturatedFatContent 0.8, CholesterolContent 93, SodiumContent 224.6, CarbohydrateContent 50, FiberContent 0.6, SugarContent 33.5, ProteinContent 5.3
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LEMON SPONGE CAKE RECIPE | BBC GOOD FOOD
Top this citrussy sponge with lemon icing and candied peel. Greek yogurt creates a cake that's extra moist and tangy, for an irresistible teatime treat
From bbcgoodfood.com
Total Time 1 hours 20 minutes
Category Afternoon tea, Dessert
Calories 409 calories per serving
From bbcgoodfood.com
Total Time 1 hours 20 minutes
Category Afternoon tea, Dessert
Calories 409 calories per serving
- To make candied lemon peel, peel large, wide strips from the lemons using a vegetable peeler. Remove any pith with a knife, then julienne the peel into very thin matchsticks. Tip the granulated sugar into a saucepan with 200ml water and set over a medium heat until the sugar has dissolved. Add the lemon peel and simmer gently for 15 mins, then scoop the peel out using a slotted spoon and set on a piece of kitchen paper to cool. Use to decorate the top of your cake.
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EASY LEMON SPONGE CAKE RECIPE - FOOD.COM
My mom loves to eat this Lemon Cake as it's not sweet.
It's refreshing, moist and gives a great lemony taste!
It can be a muffin or a cake.
Best when served warm.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 461.4 per serving
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 461.4 per serving
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LEMON SPONGE CAKE II RECIPE | ALLRECIPES
A natural, very good, flavorful lemon sponge cake.
From allrecipes.com
Reviews 3.7
Total Time 1 hours 15 minutes
Category Desserts, Fruit Desserts, Lemon Dessert Recipes
Calories 104.7 calories per serving
From allrecipes.com
Reviews 3.7
Total Time 1 hours 15 minutes
Category Desserts, Fruit Desserts, Lemon Dessert Recipes
Calories 104.7 calories per serving
- Bake for 30 to 45 minutes in the preheated oven, until a toothpick inserted comes out clean. Allow the cake to cool for 10 minutes in the pan before inverting onto a wire rack to cool completely.
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LIGHT LEMON SPONGE CAKE | BBC GOOD FOOD
This is a lemon sponge cake (two tiered) with lemon buttercream, named "light" because this is the comment I receive every time it's eaten
From bbcgoodfood.com
Reviews 4
Total Time 1 hours 20 minutes
Cuisine English
From bbcgoodfood.com
Reviews 4
Total Time 1 hours 20 minutes
Cuisine English
- Use the remaining buttercream for the top of the cake then decorate with icing sugar and raspberries(optional)
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UPSIDE-DOWN LEMON SPONGE CAKE WITH LEMON-MAPLE BUTTER RECIPE
Warm desserts are the quintessential Christmas treat. This one is made even more special with the charred lemon slices, which give it just the right amount of sharpness to cut through all the sweetness. Be sure to take the butter for the cake out of the refrigerator well in advance, as it needs to be fully softened at room temperature before you make the batter. This cake also reheats quite well; just give it a quick steam to warm through or pop individual portions into the microwave in a sealed, heat-proof bowl.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 45 minutes
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Reviews 4
Total Time 1 hours 45 minutes
- Drizzle half the lemon-maple butter all over the warm sponge cake and serve warm, with the remaining lemon-maple butter and crème fraîche alongside.
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EASY SPONGE CAKE RECIPE | RECIPE - RACHAEL RAY SHOW
This easy sponge cake recipe will give you light & fluffy results every time.
From rachaelrayshow.com
From rachaelrayshow.com
- Cool in the pans for 20 minutes, then run a sharp knife around the edge of the pans to loosen and transfer cakes to a wire rack to cool completely
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LEMON SPONGE PUDDING RECIPE: HOW TO MAKE IT
You'll want to pucker up and kiss the cook once you try this comforting pudding bursting with fresh lemon flavor! "It's wonderful served warm," confides Evelyn Kating of Pryor, Oklahoma," and impossible not to scrape the bowl!"
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Desserts
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From tasteofhome.com
Reviews 5
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- In a bowl, combine sugar and flour. Stir in milk, lemon juice and peel. Beat egg yolk; add to lemon mixture. In a bowl, beat egg white until stiff peaks form; fold into lemon mixture. Place two ungreased 6-oz. custard cups in an 8-in. square baking pan. Divide lemon mixture between the cups., Pour hot water into pan to a depth of 1 in. Bake, uncovered, at 325° for 35-40 minutes or until a knife inserted in the center comes out clean. Dust with confectioners' sugar. Serve immediately.
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LEMON SPONGE CAKE - HOUSE BEAUTIFUL
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From housebeautiful.com
Total Time 45 minutes
Category low-cost, autumn, baby shower, birthday, brunch, Easter, Father's Day, feed a crowd, food gift, Mother's Day, picnic, spring, Summer, baking, comfort food, dessert, eggs
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From housebeautiful.com
Total Time 45 minutes
Category low-cost, autumn, baby shower, birthday, brunch, Easter, Father's Day, feed a crowd, food gift, Mother's Day, picnic, spring, Summer, baking, comfort food, dessert, eggs
Cuisine Comfort Food
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From recipevibes.com
From recipevibes.com
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Cream butter and sugar until light and fluffy. Beat in eggs. Sift over the flour, add lemon juice and rind. Fold together to form smooth batter. Spoon into the dish and level the top. Bake for 30 minutes. Top may look wet but the cake should test cooked.
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From wholefoodsmarket.com
From wholefoodsmarket.com
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LEMON SPONGE CAKE - RECIPE | COOKS.COM
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From cooks.com
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May 25, 2020 · For the cake: Preheat the oven to 180°C or 350°F and grease two 8-inch cake pans. In a large mixing bowl, cream the butter and sugar together until light and fluffy. Mix in the eggs one at a time followed by the lemon zest, lemon juice, and milk. Add the flour, baking soda, baking powder, and salt.
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Jun 15, 2021 · Cake. 1. Add butter and sugar to a large mixing bowl. Beat together on medium high speed until pale and fluffy. 2. Scrape down the bowl and add the eggs one at a time, beating into the butter mixture and scraping down in between each addition. 3. Add the sour cream, vanilla extract and the lemon zest into the bowl. 4.
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LAYERED LEMON SPONGE CAKE | YOUR HOMEBASED MOM
Apr 08, 2018 · Cake. Put egg whites into a bowl and beat slowly until foamy. Sprinkle in cream of tartar and 1/2 C sugar, adding the sugar a little at a time. Whip until stiff peaks form. In another bowl combine the dry ingredients, flour, baking powder, salt, and 3/4 C sugar. In a second bowl combine wet ingredients, oil, egg yolks, water and lemon zest.
From yourhomebasedmom.com
From yourhomebasedmom.com
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