HAWAIIAN SOUP RECIPES
HAWAIIAN SAIMIN SOUP RECIPE - FOOD.COM
An inexpensive noodle and broth soup, saimin is the favorite local fast food of the Hawaiian islands (also considered the national dish of Hawaii). It is considered the supreme comfort food of the Islands, eaten at any time of day. You can find this soup at snack bars, coffee shops, and even on the McDonald's menu (in Hawaii only). Saimin is basically the same thing as ramen, a Japanese noodle soup. In Hawaii, you will get the real thing, fresh, thin white noodles in a clear broth with green onions, kamaboko (fish cakes), and sometimes ham or char siu (pork). Some people add chicken, eggs, shrimp, and whatever else is desired. The Saimin is eaten very hot with chopsticks or spoons, and the broth is then drunk from the bowl. Do not be afraid to slurp, as there is simply no quiet way to eat Saimin. The prep time really varies, depending on what toppings you choose. Enjoy!
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 3-4 serving(s)
Number Of Ingredients 17
Steps:
- In a large pot over medium-high heat, add water and salt; bring to a boil. Add soba noodles and boil 4 to 6 minutes until al dente. Remove from heat, drain, and rinse under warm, running water.
- In a large pot over medium-high heat, add chicken broth and ginger; bring just to a boil. Reduce heat to low. Add soy sauce and your favorite toppings; simmer for 5 minutes longer or until toppings are cooked. Remove from heat.
- Place cooked soba noodles in a large soup bowl; spoon broth mixture (with toppings) over the top and serve.
Nutrition Facts : Calories 316.2, FatContent 2.4, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 4631.4, CarbohydrateContent 59, FiberContent 0.1, SugarContent 1.2, ProteinContent 18.8
HAWAIIAN OXTAIL SOUP RECIPE - RECIPES.NET
Taste light and bright flavors with this Hawaiian oxtail soup! The tender meat is simmered in its juice with orange peel and star anise.
Provided by Andrei
Total Time 3 hours 51 minutes
Prep Time 6 minutes
Cook Time 3 hours 45 minutes
Yield 4
Number Of Ingredients 11
Steps:
- Fill half a large pot and bring to a boil. Add the oxtails, and parboil for 30 minutes. Drain the pot, and rinse the oxtails in water. Trim the oxtails of any excess fat.
- Return the oxtails to the pot. Cover with water by 1-inch. Add the orange peel, star anise, ginger, and salt. Bring to a boil, then reduce to a simmer. Cover and let simmer for 1 hour.
- Add the peanuts and simmer for 2 to 3 more hours, until the oxtail meat is tender and falling off the bone.
- Bring the soup to a simmer again. Add the chili pepper flakes and mustard greens. Cook for 5 more minutes, or until the mustard greens are tender.
- Garnish with chopped fresh cilantro, green onions, and freshly grated or julienned ginger.
- Serve with steamed white rice and a side of soy sauce for dipping.
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Category main-dish
Cuisine american
Reviews 3.9
Total Time 27 minutes
Category main-dish
Cuisine american
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Category Dinner, Lunch, Main course, Supper
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