DESSERTS WITH ONE EGG RECIPES

Name: One Egg Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8 serving(s)
Ingredients: 1/4 cup butter; 2/3 cup sugar; 1 egg; 1 teaspoon vanilla; 1 1/2 cups flour; 2 teaspoons baking powder; 1/2 cup milk

ONE EGG CAKE RECIPE - FOOD.COM

One Egg Cake Recipe - Food.com image

Based on Joy of Desserts blog recipe: http://joyofdesserts.blogspot.com/2009/04/one-egg-cake-recipe-and-nine-variations.html

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup butter
2/3 cup sugar
1 egg
1 teaspoon vanilla
1 1/2 cups flour
2 teaspoons baking powder
1/2 cup milk

Steps:

Cream butter and sugar. Add unbeaten egg. Add vanilla. Beat thoroughly.
Mix flour and baking powder.
Add flour mix alternately with milk to creamed egg/butter/sugar mixture, beating each time for a smooth batter.
Pour into well-oiled loaf pan. Bake at 375 F for 35 minutes.

Nutrition Facts : Calories 221.5, FatContent 7.1, SaturatedFatContent 4.2, CholesterolContent 40.6, SodiumContent 158.4, CarbohydrateContent 35.7, FiberContent 0.6, SugarContent 16.8, ProteinContent 3.8

ONE EGG LEMON POUND CAKE RECIPE | ALLRECIPES

One Egg Lemon Pound Cake Recipe | Allrecipes image

My Grandmother used to make this and it quickly became a household favorite.

Provided by Kimberley

Categories Desserts Cakes Pound Cake Recipes

Yield 1 - 8x4 inch loaf pan

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 cup white sugar
1 teaspoon salt
½ cup butter
1 egg
1 cup milk
1 teaspoon vanilla extract
1 teaspoon lemon extract

Steps:

Preheat oven to 350 degrees F (175 degrees C) grease and flour an 8x4 inch loaf pan.
In a large bowl, mix flour, baking powder, sugar and salt. Cut in butter. Break 1 egg into a measuring cup and then fill to the 1 cup line with milk. Add to dry ingredients and beat well. Add vanilla and lemon flavoring.
Pour batter into an 8x4 inch loaf pan. Bake at 350 degrees F (175 degrees C) for 30 minutes or until a toothpick inserted into the center of cake comes out clean.

Nutrition Facts : Calories 272 calories, CarbohydrateContent 40.6 g, CholesterolContent 45 mg, FatContent 10.4 g, FiberContent 0.7 g, ProteinContent 4.1 g, SaturatedFatContent 6.3 g, SodiumContent 413 mg, SugarContent 21.3 g

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