PIZZA DOUGH DINNER ROLLS RECIPES

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THIN CRUST PIZZA DOUGH RECIPE: HOW TO MAKE IT - TASTE OF HOME



Thin Crust Pizza Dough Recipe: How to Make It - Taste of Home image

My family love this pizza crust, and this is our go-to recipe. It's healthier and less expensive than delivery and taste so much better. —Theresa Rohde, Scottville, Michigan

Provided by Taste of Home

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 2 pounds (enough for four 12-in. pizzas).

Number Of Ingredients 6

3-1/2 cups bread flour
1 cup whole wheat flour
5 teaspoons quick-rise yeast
1 teaspoon salt
1 teaspoon honey
1-1/2 to 1-2/3 cups warm water (120° to 130°)

Steps:

  • Place flours, yeast and salt in a food processor; pulse until blended. Add honey. While processing, gradually add water until a ball forms. Continue processing 60 seconds to knead dough., Turn dough onto floured surface; shape into a ball. Cover; let rest 10 minutes. Divide dough into quarters. Use immediately or securely wrap and freeze for later use.
    Freeze option:Wrap each portion of dough in plastic wrap and place in resealable freezer bags; freeze up to 1 month. To use, thaw in the refrigerator overnight. Proceed as directed.

Nutrition Facts : Calories 59 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 89mg sodium, CarbohydrateContent 13g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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