ROOT BEER CUPCAKES FROM SCRATCH RECIPES

Name: Root Beer Cupcakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 dozen.
Ingredients: 1/2 cup butter, softened; 1 cup packed brown sugar; 2 large eggs; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/8 teaspoon baking soda; 1/8 teaspoon ground cinnamon; 1/8 teaspoon ground allspice; 1 cup root beer; 1-1/2 cups whipped topping; 12 root beer barrel candies, crushed

ROOT BEER CUPCAKES RECIPE: HOW TO MAKE IT

Root Beer Cupcakes Recipe: How to Make It image

Root beer barrel candies and a spice cake-like batter give these cupcakes an old-fashioned flavor. Kids will especially love them! —Dot Kraemer, Cape May Court House, New Jersey

Provided by Taste of Home

Categories Desserts

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 1 dozen.

Number Of Ingredients 11

Ingredients

1/2 cup butter, softened
1 cup packed brown sugar
2 large eggs
2 cups all-purpose flour
1 teaspoon baking powder
1/8 teaspoon baking soda
1/8 teaspoon ground cinnamon
1/8 teaspoon ground allspice
1 cup root beer
1-1/2 cups whipped topping
12 root beer barrel candies, crushed

Steps:

In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder, baking soda, cinnamon and allspice; gradually add to creamed mixture alternately with root beer, beating well after each addition., Fill paper-lined muffin cups two-thirds full. Bake at 350° for 18-22 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., Just before serving, combine whipped topping and crushed candies; frost cupcakes. Refrigerate leftovers.

Nutrition Facts : Calories 279 calories, FatContent 10g fat (7g saturated fat), CholesterolContent 56mg cholesterol, SodiumContent 144mg sodium, CarbohydrateContent 44g carbohydrate (26g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

ROOT BEER FLOAT CUPCAKES | BETTER HOMES & GARDENS

Root Beer Float Cupcakes | Better Homes & Gardens image

Root Beer Float Cupcakes bring the old-fashioned flavor of root beer to a cupcake dessert. Each bite of this sweet cupcake recipe will take you back to the soda fountain!

Provided by Better Homes & Gardens

Prep Time 45 minutes

Yield 24 (2-1/2 inch) cupcakes

Number Of Ingredients 12

Ingredients

¾ cup butter
3 eggs
2?½ cups all-purpose flour
2?½ teaspoons baking powder
½ teaspoon salt
1?½ cups sugar
1 tablespoon root beer extract
½ teaspoon vanilla
1?¼ cups root beer
1 recipe Float Frosting
24 root beer-flavor hard candies (optional)
12 colorful straws, cut in half (optional)

Steps:

Nutrition Facts : Calories 268 calories, CarbohydrateContent 45 g, CholesterolContent 49 mg, FatContent 9 g, FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 5 g, SodiumContent 155 mg, SugarContent 35 g

More about "root beer cupcakes from scratch recipes"

ROOT BEER FLOAT CUPCAKES | MIDWEST LIVING

These soda-shop-cute cupcakes are inspired by the whimsical treats served at Designer Desserts Bakery in Valparaiso, Indiana.
From midwestliving.com
Reviews 4
Total Time 2 hours 22 minutes
Category Food
Calories 246 calories per serving

Just before serving, top each cupcake with a root beer-flavor candy or crush candies and sprinkle over cupcakes. Cut straws in half; discard bottom (straight) halves. Garnish cupcakes with a bent straw half.

See details

ROOT BEER CUPCAKES | JUST A PINCH RECIPES

Found this recipe in one of my Taste of home books . Made them for my son's birthday . The family loved them ..
From justapinch.com
Reviews 5
Category Cakes

Just before serving, combine whipped topping and crushed candies; frost cupcakes. Refrigerate leftovers. Yields 1 dozen

See details

ROOT BEER FLOAT CUPCAKES RECIPE - BETTYCROCKER.COM

Cute and creative, but not difficult to make, these cupcake cones will be the hit of the party!
From bettycrocker.com
Reviews 3.5
Total Time 2 hours 0 minutes
Calories 250 per serving

Frost cupcakes; decorate with root beer candies. Cut about 4 inches off bottom of each straw; discard. Poke 2 straws into each cupcake.

See details

BEER CUPCAKES (YES REALLY !) RECIPE - FOOD.COM

Not as bizarre as it sounds, Guinness (or dark german ale) is great in dishes. Haven't tried it yet but sure plan to. When the men say "get me a beer" you can hand them a cupcake :) Found this on a bigcity blog, and the comments were raves.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 566.3 per serving

Note: make the glaze thicker or thinner by adding or subtracting milk.

See details

EASY ROOT BEER FLOAT CUPCAKES RECIPE FROM SCRATCH

Oct 12, 2018 · Instructions Preheat oven to 350°F. Line cupcake pan with liners. Stir flour and baking powder together and set aside. Cream butter and sugar until fluffy. Add eggs, root beer extract and vanilla extract. Slowly add flour and root beer until blended well. Fill cupcake liners about 2/3 full and bake ...
From ourfamilylifestyle.com

See details

4-INGREDIENT ROOT BEER CUPCAKES (MADE WITH CAKE MIX)

Feb 27, 2021 · Start by preparing your root beer syrup for the buttercream: Bring the root beer to a boil over high heat and then reduce heat to medium to simmer until the root beer has reduced to about a 1/2 cup. Pour into a mason jar and place in the fridge to cool while you prepare the cupcakes.
From crayonsandcravings.com

See details

ROOT BEER FLOAT CUPCAKES RECIPE | WE ARE NOT MARTHA

Sep 04, 2018 · Ingredients 6 Tbsp unsalted butter, room temperature ¾ cup granulated sugar 1 ? cups all-purpose flour 1 ½ tsp baking powder ½ tsp salt ½ cup whole milk ½ cup root beer 1 Tbsp root beer extract 2 large egg whites 12 maraschino cherries
From wearenotmartha.com

See details

ROOT BEER FLOAT CUPCAKES - BUTTER WITH A SIDE OF BREAD

May 06, 2021 · In a large bowl, mix together the cake mix, root beer, the extract, oil, and eggs, until well combined. Spoon the batter into the prepared cupcake liners and fill them about 2/3s ord the way full. Bake in the oven for 15-18 minutes and let cool completely before frosting.
From butterwithasideofbread.com

See details

ROOT BEER CUPCAKES WITH CAKE MIX | THEBESTDESSERTRECIPES.COM

Dec 31, 2021 · These root beer cupcakes with cake mix are super simple to prepare but they’re adorable enough for even special occasions. If you need a treat to share try these root beer cake mix cupcakes! For the cupcakes you will need a boxed cake mix, vegetable oil, eggs, root beer soda, and brown cupcake liners! These are all super simple ingredients that you probably already have on hand!
From thebestdessertrecipes.com

See details

4-INGREDIENT ROOT BEER CUPCAKES (MADE WITH CAKE MIX)

Start by preparing your root beer syrup for the buttercream: Bring the root beer to a boil over high heat and then reduce heat to medium to simmer until the root beer has reduced to about a 1/2 cup. Pour into a mason jar and place in the fridge to cool while you prepare the cupcakes.
From crayonsandcravings.com

See details

VANILLA ROOT BEER CUPCAKES (VANILLA ROOT BEER FROSTING ...

Jun 05, 2019 · Preheat oven to 350° and line 16 muffin tin cavities with liners or grease tins well. In a large bowl, beat together room temp eggs, oil, vanilla, salt, buttermilk, and root beer. In a separate bowl, mix together the flour, sugars, baking powder, and baking soda. Gently beat the dry ingredients into the wet ingredients careful not to over mix.
From mamaneedscake.com

See details

ROOT BEER CUPCAKES - GRANDBABY CAKES

Aug 31, 2015 · Preheat oven to 350 degrees. Line two 12-cup cupcake pans with cupcake liners and set aside. In a medium mixing bowl, sift cake mix and flour and set aside. Beat together eggs, root beer, and root beer concentrate at low speed. Add cake mix and beat until just combined.
From grandbaby-cakes.com

See details

ROOT BEER FLOAT CUPCAKES - SWANKY RECIPES

Preheat oven to 325 degrees F. Line a muffin tin pan with paper cups; set aside. 2. In a bowl fit with paddle attachment, whisk together flour, sugars, baking soda, baking powder, and salt. 3. With the mixer on low, slowly beat in chunks of shortening and butter.
From swankyrecipes.com

See details

ROOT BEER CUPCAKES WITH CAKE MIX | THEBESTDESSERTRECIPES.COM

See details

ROOT BEER FLOAT CUPCAKES RECIPE WITH ROOTBEER - NUM'S THE WORD

Feb 22, 2021 · Meaning this is not the root beer cupcake from scratch recipe. I call them semi-scratch. Trust me, these cupcakes will taste 100% better than the standard cake mix cupcakes you’re used to. Root Beer Cupcakes aren’t a new invention. However, this recipe is unlike any other out there. When it comes to cupcakes, I am very confident in my recipes.
From numstheword.com

See details

ROOT BEER FLOAT CUPCAKES AND FROSTING - JUGGLING ACT MAMA

Sep 19, 2014 · While the cupcakes cool, remove the butter and cream cheese from the refrigerator to soften. In a large bowl, beat the butter and cream cheese until combined and soft. Add in about half the powdered sugar and 1 tablespoon of milk. Beat on low until combined. Add the remaining powdered sugar and again beat slowly.
From jugglingactmama.com

See details

35 ROOT BEER FLOAT CUPCAKES IDEAS | ROOT BEER FLOAT ...

Jul 31, 2021 - Explore Donna Allgood's board "Root Beer Float Cupcakes", followed by 554 people on Pinterest. See more ideas about root beer float, rootbeer float cupcakes, cupcake cakes.
From pinterest.com

See details

19 BEST CUPCAKE RECIPES - THE SPRUCE EATS

May 12, 2020 · Fans of apple cake will love these apple butter cupcakes, which have a lovely fall-forward flavor. Ground cinnamon, ginger, and nutmeg give the batter warming spiced notes, too. Either store-bought or homemade apple butter tastes great in this recipe, which also includes a lovely cream cheese frosting. 15 of 19.
From thespruceeats.com

See details

RECIPE FOR ROOT BEER CUPCAKES - ALL INFORMATION ABOUT ...

Root Beer Float Cupcakes | Better Homes & Gardens best www.bhg.com. Preheat oven to 350 degrees F. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Gradually add sugar, about 1/4 cup at a time, beating on medium speed until combined.
From therecipes.info

See details

ROOT BEER FLOAT CUPCAKE RECIPE | MOM FABULOUS

Dec 30, 2013 · 1 tsp root beer extract. 1. Beat the powdered sugar and butter together on medium until well mixed. 2. Add milk and root beer extract to butter mixture a little at a time and mix on medium. Once it’s mixed in well, turn on high and mix for about 5 minutes on high speed. The frosting should be light and fluffy.
From momfabulous.com

See details