HONEY GARLIC CHICKEN THIGHS RECIPE RECIPES
HONEY GARLIC CHICKEN THIGHS RECIPE - FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 3 hours 30 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Mix together the honey, soy sauce, vinegar, thyme, pepper and garlic in a bowl. Reserve 1/4 cup of the marinade to use for basting later. Marinate the chicken with the remaining liquid in a resealable bag for 2 to 3 hours in the refrigerator.
- Heat one side of a gas grill to medium heat, keeping one side cooler. Grill the chicken thighs on medium for approximately 5 minutes on each side, taking care not to let the sugars burn. Move the thighs to the cool side of the grill and baste with the reserved marinade. Cover the grill and cook, basting every 3 to 4 minutes, until the thighs are cooked completely through, about 10 minutes more.
BEST HONEY GARLIC CHICKEN RECIPE - HOW TO MAKE HONEY ...
Looking for an easy chicken dinner? This Honey Garlic Chicken from Delish.com is bomb.
Provided by Lindsay Funston
Categories dairy-free gluten-free easy chicken weeknight meals dinner
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 180°C. In a medium bowl, whisk together soy sauce, honey, garlic, lime juice, 1 tablespoon sesame oil, Sriracha, and cornflour. Season chicken with salt and pepper. In a large oven-safe skillet over medium-high heat, heat remaining tablespoon sesame oil. Add chicken and sear until golden, 4 minutes per side. Pour over glaze and transfer to oven. Bake until chicken is no longer pink, 25 minutes. Heat grill. Spoon glaze over chicken and grill until caramelised, 2 minutes. Garnish with spring onions and sesame seeds.
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HONEY-GARLIC CHICKEN WINGS RECIPE | FOOD NETWORK
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Reviews 4.2
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- Put wings in a rectangular baking pan and cook in the oven at 350 degrees F until nicely browned and getting crisp. Mix soy sauce, honey, water, garlic and ginger together in a small bowl and pour over hot wings. Cook until wings are well coated with the sauce. The sauce will become very thick and stick to the wings.
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- Preheat oven to 350°. In a medium bowl, whisk together soy sauce, honey, garlic, lime juice, 1 tablespoon sesame oil, Sriracha, and cornstarch. Season chicken with salt and pepper. In a large oven-safe skillet over medium-high heat, heat remaining tablespoon sesame oil. Add chicken and sear until golden, 4 minutes per side. Pour over glaze and transfer to oven. Bake until chicken is no longer pink, 25 minutes. Heat broiler. Spoon glaze over chicken and broil until caramelized, 2 minutes. Garnish with green onions and sesame seeds.
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Reviews 4.9
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- Preheat oven to 350°. In a medium bowl, whisk together soy sauce, honey, garlic, lime juice, 1 tablespoon sesame oil, Sriracha, and cornstarch. Season chicken with salt and pepper. In a large oven-safe skillet over medium-high heat, heat remaining tablespoon sesame oil. Add chicken and sear until golden, 4 minutes per side. Pour over glaze and transfer to oven. Bake until chicken is no longer pink, 25 minutes. Heat broiler. Spoon glaze over chicken and broil until caramelized, 2 minutes. Garnish with green onions and sesame seeds.
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