SLOW COOKER SPICY BUFFALO RANCH CHICKEN RECIPE | ALLRECIPES
Spicy buffalo chicken. Great for busy moms!
Provided by SammiB
Categories Meat and Poultry Chicken Breast
Total Time 6 hours 5 minutes
Prep Time 5 minutes
Cook Time 6 hours 0 minutes
Yield 8 servings
Number Of Ingredients 4
Steps:
- Combine chicken, hot sauce, and ranch dressing mix together in a slow cooker.
- Cook on Medium for 6 hours. Shred chicken and serve on buns.
Nutrition Facts : Calories 455.7 calories, CarbohydrateContent 44.5 g, CholesterolContent 127.9 mg, FatContent 3.6 g, FiberContent 2.1 g, ProteinContent 47.3 g, SaturatedFatContent 5 g, SodiumContent 1638 mg, SugarContent 0.5 g
BUFFALO CHICKEN RANCH FLATBREAD | HIDDEN VALLEY® RANCH
Combine the classic, spicy flavors of Buffalo Chicken with zesty ranch and mozzarella cheese for a delicious flatbread. Try this recipe today that can feed a crowd!
Provided by Hidden Valley
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 2
Number Of Ingredients 6
Steps:
Preheat the oven to 350°F. Parbake flatbread for 5 minutes to warm up.
In a large bowl, whisk together hot sauce and butter. Add chicken and toss to coat. Scatter chicken and sauce across the top of the flatbread, sprinkle with mozzarella, Ranch seasoning and bake at 375°F for 10–15 minutes, until browned and bubbly. Sprinkle with Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker and serve.
Nutrition Facts : Calories 0
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BUFFALO RANCH CHICKEN DIP RECIPE | HIDDEN VALLEY® RANCH
From hiddenvalley.com
Total Time 25 minutes
Cuisine American
Calories 0 per serving
Bake 20 minutes or until mixture is heated through; stir. Serve warm with crackers, chips, pretzels and/or vegetables.
Alternative slow cooker method: Mix first 6 ingredients together in a medium bowl, transfer mixture to a slow cooker, and cook on high for 1½ to 2 hours. Garnish with green onions, if desired, and serve warm with crackers, chips, pretzels, and/or vegetables.
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Total Time 35 minutes
Cuisine American
Calories 0 per serving
Spread mac and cheese mixture into the prepared baking dish and place in oven. Bake for about 15–20 minutes, to warm through and allow the flavors to come together. Serve hot.
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