SHITAKE MUSHROOM SAUCE RECIPES
EASIEST MUSHROOM SAUCE RECIPE | ALLRECIPES
Fresh mushrooms are gently simmered in beef broth with flour, green onions and butter, creating a nice, golden gravy.
Provided by sal
Categories Side Dish Sauces and Condiments Sauces
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 12 servings
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium heat, combine broth, flour, mushrooms, green onions and butter. Cook, stirring constantly, until golden brown and thickened.
Nutrition Facts : Calories 98.1 calories, CarbohydrateContent 5.7 g, CholesterolContent 20.3 mg, FatContent 7.9 g, FiberContent 0.8 g, ProteinContent 1.7 g, SaturatedFatContent 4.9 g, SodiumContent 187.2 mg, SugarContent 0.6 g
VEAL SCALOPPINE WITH MUSHROOM MARSALA SAUCE - MYRECIPES
This delicious veal scaloppine dish is topped with an impressive mushroom marsala sauce and is ready in 30 minutes.
Provided by Sherry Huff, Sacramento
Total Time 30 minutes
Yield Serves 4
Number Of Ingredients 12
Steps:
- In a bowl, combine flour, 1 tsp. each salt and pepper, and the oregano. Lightly dust veal with flour mixture and set on a plate.
- Heat olive oil in a large frying pan over medium-high heat. Working in 2 batches, brown veal in oil, turning once, about 4 minutes per side. Transfer to a platter.
- In the same pan, melt butter, then add mushrooms and garlic; sauté 5 minutes. Add marsala and broth. Cook over high heat until slightly reduced, 5 minutes. Add cream and salt and pepper to taste. Return to a boil. Pour sauce over veal. Serve with sautéed spinach and mashed potatoes.
- Note: Nutritional analysis is per serving.
Nutrition Facts : Calories 508 calories, CarbohydrateContent 21 g, CholesterolContent 153 mg, FatContent 30 g, FiberContent 1.7 g, ProteinContent 28 g, SaturatedFatContent 15 g, SodiumContent 817 mg
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