CRUNCHY NEW POTATOES RECIPE | BBC GOOD FOOD
Jazz up potatoes for no-fuss entertaining
Provided by Mary Cadogan
Categories Dinner, Lunch, Side dish
Total Time 30 minutes
Yield 4
Number Of Ingredients 3
Steps:
- Heat oven to 200C/fan 180C/gas 6. Boil the potatoes for 10 mins, then drain well. Arrange on a baking sheet, then crush each one lightly with a potato masher. Drizzle with olive oil and sprinkle with paprika, sea salt and freshly ground black pepper. Bake for 20 mins until crispy.
Nutrition Facts : Calories 137 calories, FatContent 6 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 20 grams carbohydrates, SugarContent 2 grams sugar, FiberContent 1 grams fiber, ProteinContent 2 grams protein, SodiumContent 0.03 milligram of sodium
PEANUT BUTTER COOKIES RECIPE - BBC FOOD
Paul Rankin's easy recipe for peanut butter cookies takes only 15 minutes to make. You could whip up a batch after school and eat them warm.
Provided by Paul Rankin
Prep Time 30 minutes
Cook Time 10 minutes
Yield Makes 8 cookies
Number Of Ingredients 6
Steps:
- Preheat the oven to 180C/350F/Gas 4.
- Place the flour, sugar, peanut butter, egg yolk and butter into a large bowl and mix together until combined to a smooth dough.
- With lightly floured hands, break off evenly sized pieces of the dough and roll into walnut sized balls.
- Place the dough balls onto a baking sheet lined with silicon paper or baking parchment and gently press each ball with the back of a fork to flatten slightly.
- Place in the oven and bake for ten minutes, or until just turning golden-brown.
- Transfer the cookies to a wire rack and allow to cool for ten minutes.
- To serve, place on a serving plate and dust with icing sugar.
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