TAPENADE APPETIZERS RECIPES
TAPENADE FLATBREAD APPETIZERS RECIPE - PILLSBURY.COM
Refrigerated pizza crust makes quick work of home-baked appetizers topped with delicious Mediterranean ingredients.
Provided by Pillsbury Kitchens
Total Time 50 minutes
Prep Time 30 minutes
Yield 24
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. In food processor, place olives, garlic, capers, parsley and oregano. Cover; process with on-and-off pulses until coarsely chopped. With food processor running, pour oil through feed tube; process until well blended.
- Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray. Unroll pizza crust dough on cookie sheet; press into 15x10-inch rectangle. Bake 7 minutes or until light golden brown.
- Spread olive tapenade over partially baked crust. Top evenly with cheeses, red peppers and pepperocini peppers. Bake 8 to 11 minutes longer or until golden brown. Cut into 24 squares. Serve warm or cool.
Nutrition Facts : Calories 120 , CarbohydrateContent 8 g, CholesterolContent 10 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Appetizer, SodiumContent 330 mg, SugarContent 1 g, TransFatContent 0 g
OLIVE TAPENADE APPETIZER | WHAT'S COOKIN' ITALIAN STYLE ...
Olive Tapenade is served in many Italian restaurants as an appetizer and it' totally addicting. I usually use two of three different kinds and it's a chunky spread on top of toasted garlic bread, crackers and leftovers are perfect for a salad garnish!
Provided by Claudia Lamascolo
Total Time 9 minutes
Prep Time 3 minutes
Cook Time 6 minutes
Number Of Ingredients 10
Steps:
- Add everything into a food processor (or chop by hand) then pulse around 6 times or till desired chunkiness.
- This is ready to spread on anything you like or top a salad with.
- Using cookie cutters or appetizer cutters of any shapes, cut soft bread (I use Italian Chicago Style bread) and you can either toast the cutouts or you can leave them plain.
- The cutters are great for a party theme whether is a holiday or just a nice touch for any dinner party appetizer.
- Note: For garlic toast, just drizzle olive oil on sliced Italian bread, sprinkle with garlic powder and oregano, a little grated cheese, and bake on high for 20 to 30 seconds just until it starts to watch so watch carefully it doesn't burn.
- Spread on toasted Italian garlic bread. crackers, or pita bread points.
Nutrition Facts : Calories 60, FatContent 4, SaturatedFatContent 1, CarbohydrateContent 22
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5-MINUTE OLIVE TAPENADE | ALLRECIPES
A fan-favorite appetizer, perfect for any charcuterie night. This olive tapenade recipe is so easy to make and it's done in just 5 minutes or less! Serve with crackers, crostini, cured meats, cheeses, fruits... you name it!
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Calories 198.6 calories per serving
- Combine green olives, Kalamata olives, capers, olive oil, parsley, garlic, lemon juice, salt, oregano, and pepper in a food processor. Pulse 5 to 10 times until all ingredients are chopped and well combined.
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TAPENADE CROSTINI RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 15 minutes
Category appetizer
Reviews 5
Total Time 15 minutes
Category appetizer
- Spread the crostini with a bit of pesto and spoon on a big dollop of the tapenade. Garnish with fresh parsley and serve immediately.
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TRICKY TAPENADE RECIPE - PILLSBURY.COM
Enjoy your appetizers with this aromatic spread that is ready in 10 minutes. Perfect if you like French cuisine.
From pillsbury.com
Total Time 10 minutes
Cuisine French
Calories 54 per serving
From pillsbury.com
Total Time 10 minutes
Cuisine French
Calories 54 per serving
- Spoon spread into serving bowl. Stir in capers. Serve with crackers.
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TAPENADE RECIPES | FOOD & WINE
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OLIVE TAPENADE AND GOAT CHEESE CROSTINI RECIPE | MARTHA ...
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