HARD BOILED EGGS RECIPE EASY RECIPES

Name: Hard-Boiled Eggs
Yield: 5 to 6 servings

PERFECT HARD-BOILED EGGS RECIPE | INA GARTEN | FOOD NET…

Perfect Hard-Boiled Eggs Recipe | Ina Garten | Food Net… image

Provided by Ina Garten

Yield 5 to 6 servings

Number Of Ingredients 1

Ingredients

Extra-large eggs

Steps:

Place the eggs in a saucepan and add enough cold water to cover.
Bring the water to a boil and immediately turn off the heat. Let the eggs sit in the pan for 15 minutes.
Remove the eggs to a bowl and allow to rest for at least 2 minutes. When the eggs are cool enough to handle, crack the eggs on each side and then roll them back and forth with your hand, breaking up the shell. Remove and discard the shell.

HARD BOILED EGGS (EASY TO PEEL) RECIPE - FOOD.COM

Hard Boiled Eggs (Easy to Peel) Recipe - Food.com image

I have had a few problems with trying to hard boil organic fresh chicken eggs. They were usually hard to peel and it would take about half of the egg white with the shell. I ran across this recipe from my sister, of all people...yes, I was skeptical at first...lol! :P Anyway, after you use this simple recipe your eggs will no longer be hard to peel. It works even on store bought/farm eggs. I just prefer fresh eggs because they taste so much better. I wish I could have chickens in the city! I never knew what I was missing till my daughters great grandmother got 8 chickens. They eat poms, strawberries, melons, tomatoes, bugs, worms... spoiled little hens. lol! They have the best eggs though.

Total Time 22 minutes

Prep Time 2 minutes

Cook Time 20 minutes

Yield 6-12 serving(s)

Number Of Ingredients 3

Ingredients

6 -12 eggs
8 cups water
1 dash salt (optional)

Steps:

Put the eggs in pot.
Fill the pot with water just enough to cover the eggs.
Add salt (optional).
On high temperature, bring to a rapid boil.
Cover pot.
Turn off burner.
Let sit for 20 minutes on the warm burner.
Drain water, put eggs back in carton or bowl and put in refrigerator.
Eat them once they cool.

Nutrition Facts : Calories 73.5, FatContent 5, SaturatedFatContent 1.6, CholesterolContent 211.5, SodiumContent 76.3, CarbohydrateContent 0.4, FiberContent 0, SugarContent 0.4, ProteinContent 6.3

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