BRAISED WINGS RECIPES
BRAISED CHICKEN WINGS RECIPE | CHINA SICHUAN FOOD
Sweet and flavory Red braised Chicken wings. Easy to make and yummy enough for serving guests.
Provided by Elaine
Categories Main Course
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 2
Number Of Ingredients 13
Steps:
- Prepare a bowl; add salt, cooking wine and half of the ginger slices to marinade the chicken wings for about 10 minutes.
- Heat up ½ tablespoon vegetable oil and Sauté the wings until both the skin of both sides become golden-brown.
- Move the chicken wings out and leave the oil in the wok. Add ginger and garlic slices to stir-fry until we can smell the aroma. Then add star anise and cinnamon and Sichuan peppercorn to continue stir-fry about 2 minutes.
- Return the chicken wings; add light soy sauce and dark soy sauce. Fry for 1 minute.
- Add enough water to begin simmer process around 15 minutes?stirring occasionally.
- Add sugar in and use high fire to cook for another 5 minutes, making the sauce to thick gravy.
- Transfer the chicken wings to the plate and sprinkle some chopped spring onion before serving.
Nutrition Facts : Calories 237 kcal, CarbohydrateContent 4 g, ProteinContent 16 g, FatContent 16 g, SaturatedFatContent 6 g, CholesterolContent 62 mg, SodiumContent 1894 mg, SugarContent 2 g, ServingSize 1 serving
BRAISED CHICKEN WINGS RECIPE - FOOD.COM
I was only cooking for 3 so I did 10 wings cut in half and 5 large ribs chopped in half to make 10 and this perfect for us, so just adjust for how many you are serving. If you wanted to make these for 4 and were not making ribs as well I would allow for 3 wings per person, so a total of 12 chopped in half and I would make some stir fried rice to accompany. The sauce ingredients I have listed below would be plenty for the extra chicken. If serving with other asian dishes 12 wings would be about right for 6 people and this would also be the case if serving as a stater with no rice. It really just depends in appetites so adjust accordingly.
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Drain mushrooms, squeeze out excess water, discard stems and slice caps.
- Heat oil in a wok until it just reaches smoking point, add chicken, onions and ginger. Stir fry until chicken just changes colour, add soy sauce, sherry, sugar, five spice powder and water.
- Turn down the heat and cook gently about 15-20 min's until chicken is cooked through, add mushrooms, stir fry a few minutes more.
- While chicken is cooking, if making bean sprouts heat a small amount of oil in another pan, cook, turning and stirring occasionally until sprouts are just soft.
- Remove chicken from wok and keep warm, mix a little water with corn flour add to sauce and stir until mixture boils and thickens.
- To Serve: Place sprouts on a serving platter top with chicken and pour sauce over, serve immediately. Garnish with extra green onions if so desired.
Nutrition Facts : Calories 430.6, FatContent 30.4, SaturatedFatContent 7.8, CholesterolContent 113.2, SodiumContent 614.2, CarbohydrateContent 8.9, FiberContent 0.9, SugarContent 3.6, ProteinContent 28.6
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