DRY FIG RECIPES RECIPES
OATMEAL COOKIES WITH DRIED FIGS RECIPE - TODD PORTER AND ...
Celebrate figs in this oatmeal cookie recipe with dried figs for added natural sweetness, flavor and dried fruit texture. Slideshow: More Cookie Recipes
Provided by Todd Porter and Diane Cu
Categories Bread + Dough
Total Time 1 hours 30 minutes
Yield Makes about thirty 3-inch cookies
Number Of Ingredients 9
Steps:
- In a bowl, whisk together the flour, baking powder, and salt. Stir in the oats. Set aside.
- In a mixer, beat together the butter and brown sugar until well combined, about 1 minute. Beat in the eggs and vanilla. Stir in the flour mixture until just combined. Stir the dried figs into the batter. Chill the dough for at least 1 hour or up to overnight (the dough can also be pre-scooped and frozen for future use).
- Preheat the oven to 375°F. Line a couple sheet pans with parchment paper. Scoop the heaping tablespoon sized portions of the dough onto the lined sheet pans, spacing them about 1 1/2-inches apart. Bake for 12-14 minutes or until the cookies are lightly browned. Let them cool for a few minutes and then transfer to a wire rack to finish cooling.
DRIED FIGS RECIPE | EAT SMARTER USA
The Dried Figs recipe out of our category Snack! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Total Time P1DT
Yield 4
Number Of Ingredients 2
Steps:
- Preheat a convection oven to 60-70°C (approximately 140-160°F).
- Rinse and dry the figs. Place on a baking sheet lined with parchment paper in the oven. Lay a few baking sheets on top. Leave the door to the oven so the air can circulate and the moisture can escape. The drying process may take a few hours. Remove from the oven once dry, cut into slices, dust with the powdered sugar, and serve in a bowl.
Nutrition Facts : Calories 164 kcal, FatContent 1 g, SaturatedFatContent 0.2 g, ProteinContent 2 g, CarbohydrateContent 36 g, SugarContent 12 g, CholesterolContent 0 mg
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