CHELSEA BUNS RECIPE | ALLRECIPES
These large, buttery rolls are my family's favorite Christmas tradition. We eat them on Christmas morning under the tree!
Provided by BlueSadie
Categories Bread Yeast Bread Recipes
Total Time 2 hours 55 minutes
Prep Time 1 hours 0 minutes
Cook Time 25 minutes
Yield 1 dozen buns
Number Of Ingredients 13
Steps:
- Sprinkle the yeast over 1/4 cup of warm water in a small bowl and stir in 1 teaspoon of sugar. The water should be no more than 100 degrees F (40 degrees C). Let stand for 5 minutes until the yeast softens and begins to form a creamy foam.
- Sift together the flour and salt. Cut in 3/4 cup butter with a knife or pastry blender until the mixture resembles coarse crumbs. Bring the milk to a boil; remove from the heat and stir in 1/2 cup sugar. Cool until the milk is lukewarm, no more than 100 degrees F (40 degrees C). Pour the milk and yeast mixture into the flour. Add the eggs and mix well to form a soft, sticky dough.
- Turn the dough out onto a well-floured surface and knead until smooth and elastic, about 8 minutes. Add more flour a tablespoon at a time, if necessary. Place the dough in a buttered bowl, turning to coat the dough. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 1 1/2 hours.
- Roll the dough into a square on a floured surface. Brush the dough with the melted butter and sprinkle with the remaining 1/4 cup sugar and the raisins. Roll up the dough to form a log, pinching the seam to seal.
- Preheat an oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking pan.
- Cut the log into slices about 1 1/2 inches thick. Place the slices in the prepared pan and let them rise for 30 minutes. Beat the egg yolk with 2 tablespoons of water to form an egg wash. Brush the buns with egg wash.
- Bake in the preheated oven until the buns are golden brown and the centers are set, about 25 minutes.
Nutrition Facts : Calories 492.8 calories, CarbohydrateContent 73.4 g, CholesterolContent 101.1 mg, FatContent 18.1 g, FiberContent 2.4 g, ProteinContent 10.1 g, SaturatedFatContent 10.7 g, SodiumContent 334.8 mg, SugarContent 22.7 g
CHELSEA BUNS RECIPE | BBC GOOD FOOD
This classic, easy Chelsea bun recipe is the perfect sweet bake to enjoy with your afternoon cup of tea. Who could resist a fruit-filled bun, hot from the oven?
Provided by Miriam Nice
Categories Dessert, Snack, Treat
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield Makes 9
Number Of Ingredients 13
Steps:
- Start by making the dough. Mix together the flour, yeast, caster sugar and 1 tsp sea salt in a large mixing bowl. Make a well in the centre and pour in the warm milk, beaten egg and melted butter. Mix well, first with a wooden spoon then with your hands until you get a soft dough. If it feels dry add a bit of warm water, but if it feels too sticky and wet add a spoonful of flour.
- Dust your work surface with flour and tip the mixture onto it and start kneading. Keep kneading the dough until it feels smooth and elastic. Shape into a ball and sit it in a clean bowl, lightly greased with melted butter or oil. Cover with cling film and leave to rise in a warm place for about 1 hr or until doubled in size.
- Heat oven to 200C/180C fan/gas 6 and grease a deep 21 x 21cm square tin. Dust the work top with a little more flour then start to knead the risen dough on the prepared surface just to knock the air out. Shape into a 20 x 30cm rectangle. To fill the buns gently spread the softened butter over the dough and then scatter the currants and chopped sultanas over the top. Mix the mixed spice and caster sugar together in bowl then sprinkle that over the dough in an even layer.
- Roll the dough up in a tight spiral from the longest edge like a Swiss roll then slice into 9 equal sized swirled buns. Arrange them in the tin, cut side up then cover with a clean, damp tea towel and leave to prove in a warm place for around 30 mins or until doubled.
- Bake the buns for 10 mins, then reduce the temperature to 180C/160C fan/gas 4 and cook for a further 10 mins. For the glaze, stir the caster sugar together with 1 tbsp water until the sugar has dissolved then brush it all over the buns as soon as they are cooked. Leave to cool in the tin for 10 mins before serving. Can be eaten hot or cold.
Nutrition Facts : Calories 363 calories, FatContent 8 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 62 grams carbohydrates, SugarContent 25 grams sugar, FiberContent 2 grams fiber, ProteinContent 9 grams protein, SodiumContent 0.62 milligram of sodium
HEALTHY & EASY DINNER AND DESSERT RECIPES - CHELSEA'S ...
From chelseasmessyapron.com
RECIPE INDEX - BY CATEGORY - CHELSEA'S MESSY APRON ...
From chelseasmessyapron.com
SECRET RECIPES - CHELSEA THOMAS, USA TODAY BESTSELLING ...
From chelseathomasauthor.com
RECIPES - CHELSEA YOUNG
From chelseajyoung.com
CHELSWEETS - SIMPLE RECIPES FROM SCRATCH
From chelsweets.com
HOW TO MAKE CHELSEA BUNS - COLONIAL WILLIAMSBURG
From colonialwilliamsburg.org
RECIPES - WHAT CHELSEA EATS
From whatchelseaeats.com
130 CHELSEA'S MESSY APRON POPULAR RECIPES IDEAS | RECIPES ...
From pinterest.com
CHELSEA BUNS RECIPE | THEBAKINGPAN.COM
From thebakingpan.com
RECIPES - CHELSEA YOUNG
From chelseajyoung.com
HOW TO MAKE CHELSEA BUNS - COLONIAL WILLIAMSBURG
From colonialwilliamsburg.org
TRADITIONAL CHELSEA BUNS MADE EASY - RECIPES MADE EASY
From recipesmadeeasy.co.uk
ABOUT CHELSEA - A DUCK'S OVEN - EASY RECIPES WITH A ...
From aducksoven.com
COTIJA CHEESE RECIPES | ALLRECIPES
From allrecipes.com
60 CHEDDAR CHEESE RECIPE IDEAS - TASTE OF HOME
From tasteofhome.com
CHELSEA MARKET COOKBOOK: 100 RECIPES FROM NEW YORK'S ...
From amazon.com
THE STORY BEHIND OVERSTORY'S CHELSEA SIDECAR COCKTAIL ...
From punchdrink.com
TIRAMISU RECIPE | CHELSEA SUGAR
From chelsea.co.nz
RECIPE INDEX - BY POST - CHELSEA'S MESSY APRON | HEALTHY ...
From chelseasmessyapron.com