CHEESECAKE CUBES RECIPES

MEXICAN POTATOES RECIPE - {QUICK & EASY} - 100K-RECIPES

Mexican Potatoes Recipe - {Quick & Easy} - 100k-Recipes image

Provided by Lena

Categories Side Dish

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Number Of Ingredients 10

Ingredients

- 1.5 lbs russet potatoes;
- ⅛ cup olive oil;
- ¼ tsp smoked paprika;
- ¼ tsp garlic powder;
- ¼ tsp onion powder;
- ¼ tsp chili powder;
- ¼ tsp cumin;
- ¼ tsp cinnamon;
- ¼ tsp freshly ground pepper;
- ¼ tsp salt.

Steps:

Preheat oven to 450°F.
Mix all the spices in a small bowl.
Cut potatoes into 1/2-inch square cubes. Transfer cubed potatoes to the large bowl, add olive oil and mix of spices. Gently toss to coat.
Transfer potatoes to a baking sheet lined with parchment paper. Spread into a single layer.
Bake in the preheated oven for 20-25 mins. Then, flip potato cubes and bake for additional 15 minutes or until crispy and brown.

MEXICAN POTATOES RECIPE - {QUICK & EASY} - 100K-RECIPES

Mexican Potatoes Recipe - {Quick & Easy} - 100k-Recipes image

Provided by Lena

Categories Side Dish

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Number Of Ingredients 10

Ingredients

- 1.5 lbs russet potatoes;
- ⅛ cup olive oil;
- ¼ tsp smoked paprika;
- ¼ tsp garlic powder;
- ¼ tsp onion powder;
- ¼ tsp chili powder;
- ¼ tsp cumin;
- ¼ tsp cinnamon;
- ¼ tsp freshly ground pepper;
- ¼ tsp salt.

Steps:

Preheat oven to 450°F.
Mix all the spices in a small bowl.
Cut potatoes into 1/2-inch square cubes. Transfer cubed potatoes to the large bowl, add olive oil and mix of spices. Gently toss to coat.
Transfer potatoes to a baking sheet lined with parchment paper. Spread into a single layer.
Bake in the preheated oven for 20-25 mins. Then, flip potato cubes and bake for additional 15 minutes or until crispy and brown.

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