CREAM CHEESE SPAGHETTI SAUCE RECIPES

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BEST SLOW COOKER SPAGHETTI SAUCE — LET'S DISH RECIPES



Best Slow Cooker Spaghetti Sauce — Let's Dish Recipes image

Ground beef and tomato sauce, simmered in the slow cooker with garlic and plenty of seasonings makes this the tastiest spaghetti sauce you'll every try!

Provided by Danelle

Total Time 6 hours 15 minutes

Prep Time 15 minutes

Cook Time 6 hours

Yield 8

Number Of Ingredients 18

1 pound lean ground beef
1 small onion, diced
4-6 cloves garlic, minced
1 (28 oz.) can crushed tomatoes
2 (15 oz.) cans tomato sauce
2 (6 oz.) cans tomato paste
1 cup beef broth
1 cup water
1 tablespoon dried basil
1/2 teaspoon dried oregano
1 teaspoon dried fennel
2 teaspoons dried parsley flakes
1 teaspoon onion powder
1 teaspoon garlic powder
2 tablespoons sugar
1/4 teaspoon red pepper flakes
Salt and pepper, to taste
Spaghetti or other pasta, for serving.

Steps:

  • In a large skillet, saute ground beef with onion and garlic until cooked through. Drain grease. Add beef to a lightly greased slow cooker.
  • Add remaining ingredients, except spaghetti, to slow cooker and stir to combine. Cover and cook on low for 6 hours. Add more water as needed for desired consistency.
  • Serve over cooked spaghetti or other pasta.

Nutrition Facts : Calories 275 calories, CarbohydrateContent 31 grams carbohydrates, CholesterolContent 50 milligrams cholesterol, FatContent 8 grams fat, FiberContent 5 grams fiber, ProteinContent 22 grams protein, SaturatedFatContent 3 grams saturated fat, ServingSize 1, SodiumContent 838 grams sodium, SugarContent 14 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 4 grams unsaturated fat

SPAGHETTI MEAT SAUCE RECIPE - HOW TO MAKE SPAGHETTI SAUCE



Spaghetti Meat Sauce Recipe - How to Make Spaghetti Sauce image

A rich, meaty spaghetti sauce that is easy to make and can be used in spaghetti, lasagna, on top of garlic bread, or over the top of ricotta-stuffed pasta shells.

Provided by Ree Drummond

Categories     main dish    meat

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 18 servings

Number Of Ingredients 22

5 lb.

ground beef

3 tbsp.

olive oil

2

whole large yellow onions, diced

2

whole green bell pepper, seeded and diced

6

cloves garlic, minced

1 c.

white wine (or low-sodium beef broth, if you prefer)

2

28-ounce cans of crushed tomatoes

1

14-ounce can of crushed tomatoes

1

4-ounce can of tomato paste 

1

jar good store-bought marinara sauce

1 tsp.

ground oregano

1 tsp.

ground thyme 

4

whole bay leaves

2 tbsp.

sugar

2 tsp.

kosher salt

1/2 tsp.

crushed red pepper (optional)

1/4 c.

finely minced fresh parsley (or 3 tablespoons of parsley flakes)

1

whole rind from one wedge parmesan (optional)

1/2 c.

grated parmesan cheese (optional)

2 lb.

spaghetti, cooked al dente and tossed with olive oil

Extra minced parsley, for serving

extra parmesan cheese, for serving

Steps:

  • IMPORTANT: This recipe can easily be halved! I just like to make a ton so I can freeze it.  In a large pot over medium-high heat, brown the ground beef until totally browned. Remove meat from pot with a slotted spoon and put into a bowl. Set aside.  Discard any grease in pot, but do not clean the pot. Drizzle in olive oil. When it is heated, throw in the diced onion and diced bell pepper. Stir it around for 1 1/2 minutes, then add the garlic. Stir and cook for an additional minute.  Pour in the wine and allow it to bubble up and reduce for about 1 1/2 minutes. Add crushed tomatoes, tomato paste, and marinara sauce. Stir to combine, then add oregano, thyme, sugar, salt, bay leaves, and crushed red pepper (if using). Stir, then add cooked ground beef and stir to combine. Place the lid on the pot and allow to simmer for 1 hour, stirring occasionally. Add a little water or some low-sodium broth if it needs more liquid. After an hour, add the minced parsley and the rind from a wedge of Parmesan (or grated Parmesan if you prefer--or both!) Stir to combine, then put the lid back on and allow it to simmer for another 30 minutes or so. Discard bay leaves before serving. Serve a big bowl of oiled noodles and spaghetti sauce so guests can serve themselves. Top each serving with minced parsley and grated Parmesan (or Parmesan shavings) and serve with a big piece of garlic-cheese bread. Amen.

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Sep 01, 2020 · How to Make Cream Cheese Pasta. Cook Spaghetti: Cook the spaghetti according to the directions on the package. Do not drain it yet. Heat Oil: In the meantime, heat olive oil in a large skillet set over medium heat. Add Garlic: Add garlic to the oil and cook for 30 seconds, or until fragrant.Do not burn the garlic. Add Cream Cheese: Increase heat to medium-high; add cream cheese …
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Drain spaghetti and place in a bowl. Add cream cheese, garlic, Italian seasoning, and garlic salt. Stir until cream cheese is melted and spaghetti is thoroughly coated. Spread a small amount of meat sauce in the bottom of the prepared baking pan; put spaghetti on top and top with remaining meat sauce…
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See details


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Nov 02, 2011 · Didn't want to mess with trying to get 28 oz. of sauce from my 24 oz. jars…plus I'm feeding a family of five and am fine with leftovers…so I used one-and-a-half of the 24 oz. jars of spaghetti sauce (what most of the brands seem to be sold in these days) for a total of 36 oz. of sauce, then one full 16 oz. box of spaghetti …
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See details


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Oct 27, 2014 · Baked spaghetti is amazing anyway. But when you add cream cheese to it, it takes it to a whole different level. I love cream cheese anyway but it gives a different delicious flavor to this wonderful casserole. We have been making this Baked Cream Cheese Spaghetti …
From therecipecritic.com
See details


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From thekitchenmagpie.com
See details


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Dec 15, 2020 · Quick and easy homemade alfredo sauce with cream cheese recipe for you! You may remember my Homemade Alfredo Sauce recipe that has been super popular. I thought I’d change it up a little and try making the sauce with cream cheese. This cream cheese alfredo sauce …
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See details


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