CHICKEN-POSOLE SOUP RECIPE | BOBBY FLAY | FOOD NETWORK
Provided by Bobby Flay
Categories appetizer
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 23
Steps:
- Place stock in a medium saucepan, reserving 1/4 cup, and bring to a simmer. Meanwhile, place remaining 1/4 cup stock and the rehydrated ancho chiles in a blender and puree until combined. Add pureed anchos, porcini, and hominy and cook for 10 minutes. Add the chicken and cilantro and cook for 5 minutes. Season with salt and pepper, to taste.
- Ladle soup into bowls and top with cheese and some fried tortillas.
- Preheat oven to 450 degrees F.
- Combine chicken bones, onions, celery, and carrots in a large roasting pan; toss with oil and season lightly with salt and pepper. Roast until the bones and vegetables are a rich golden brown, about 30 to 40 minutes.
- Transfer the bones and vegetables to a large stockpot, add 12 cups cold water, and the remaining ingredients and bring to a boil over high heat. Reduce the heat to medium and simmer for 4 hours, skimming the scum that rises to the top with a ladle every 20 minutes. Remove from the heat and strain through a mesh strainer into a clean pot. Place back on the stove over high heat and cook until reduced by half. Use immediately or let cool to room temperature, cover, and refrigerate or freeze until ready to use.
- Heat oil in a high sided large saute pan until it reaches 350 degrees F. Add the tortillas in 2 batches and cook until just crisp. Transfer to a plate lined with paper towels and season with salt immediately.
CHICKEN TORTILLA SOUP RECIPE | DANNY BOOME | FOOD NETWORK
Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.
Provided by Danny Boome
Categories main-dish
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- In a large saucepan heat the vegetable oil. Add the onions and cook for 2 minutes. Once the onions have softened add the garlic and jalepenos and cook for another minute.
- Pour the chicken broth, tomatoes and beans into the pot and bring to a boil.
- Once at a boil lower heat to simmer and add your chicken breasts. Cook the chicken for 20 to 25 minutes. Once chicken is cooked remove from pot. When cool enough to handle shred it and set it aside.
- Add lime juice and fresh cilantro to the pot.
- In a serving bowl add a mound of shredded chicken. Ladle soup over chicken and top with a lime wedge, grilled tortilla strips, avocado slices and cheese.
More about "bobby flay chicken tortilla soup recipe recipes"
CHICKEN-POSOLE SOUP RECIPE | BOBBY FLAY | FOOD NETWORK
From foodnetwork.com
Reviews 4.2
Total Time 40 minutes
Category appetizer
Cuisine mexican
Reviews 4.2
Total Time 40 minutes
Category appetizer
Cuisine mexican
- Heat oil in a high sided large saute pan until it reaches 350 degrees F. Add the tortillas in 2 batches and cook until just crisp. Transfer to a plate lined with paper towels and season with salt immediately.
See details
CHICKEN TORTILLA SOUP RECIPE | DANNY BOOME | FOOD NETWORK
Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.
From foodnetwork.com
Reviews 4.7
Total Time 35 minutes
Category main-dish
Cuisine mexican
From foodnetwork.com
Reviews 4.7
Total Time 35 minutes
Category main-dish
Cuisine mexican
- In a serving bowl add a mound of shredded chicken. Ladle soup over chicken and top with a lime wedge, grilled tortilla strips, avocado slices and cheese.
See details
CHICKEN-POSOLE SOUP RECIPE | BOBBY FLAY | FOOD NETWORK
From foodnetwork.com
Reviews 4.2
Total Time 40 minutes
Category appetizer
Cuisine mexican
Reviews 4.2
Total Time 40 minutes
Category appetizer
Cuisine mexican
- Heat oil in a high sided large saute pan until it reaches 350 degrees F. Add the tortillas in 2 batches and cook until just crisp. Transfer to a plate lined with paper towels and season with salt immediately.
See details
CHICKEN TORTILLA SOUP RECIPE | DANNY BOOME | FOOD NETWORK
Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.
From foodnetwork.com
Reviews 4.7
Total Time 35 minutes
Category main-dish
Cuisine mexican
From foodnetwork.com
Reviews 4.7
Total Time 35 minutes
Category main-dish
Cuisine mexican
- In a serving bowl add a mound of shredded chicken. Ladle soup over chicken and top with a lime wedge, grilled tortilla strips, avocado slices and cheese.
See details
50 CHEAP, TASTY CHICKEN RECIPES | CHEAPISM.COM
Chicken Tortilla Soup. Making this hearty and comforting Southwestern staple is an easy, three-step process, and makes use of inexpensive bone-in chicken thighs. Feel free to get creative with the toppings or offer a toppings bar so everyone can customize their own. Recipe: Country Living. 13 / 51. rez-art/istockphoto Chicken Noodle Soup…
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50 CHEAP, TASTY CHICKEN RECIPES | CHEAPISM.COM
Chicken Tortilla Soup. Making this hearty and comforting Southwestern staple is an easy, three-step process, and makes use of inexpensive bone-in chicken thighs. Feel free to get creative with the toppings or offer a toppings bar so everyone can customize their own. Recipe: Country Living. 13 / 51. rez-art/istockphoto Chicken Noodle Soup…
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50 CHEAP, TASTY CHICKEN RECIPES | CHEAPISM.COM
Chicken Tortilla Soup. Making this hearty and comforting Southwestern staple is an easy, three-step process, and makes use of inexpensive bone-in chicken thighs. Feel free to get creative with the toppings or offer a toppings bar so everyone can customize their own. Recipe: Country Living. 13 / 51. rez-art/istockphoto Chicken Noodle Soup…
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