BOBBY FLAY CHICKEN TORTILLA SOUP RECIPE RECIPES

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CHICKEN-POSOLE SOUP RECIPE | BOBBY FLAY | FOOD NETWORK



Chicken-Posole Soup Recipe | Bobby Flay | Food Network image

Provided by Bobby Flay

Categories     appetizer

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 23

1 recipe Rich Chicken Stock, recipe follows
2 ancho chiles, soaked in water to soften
1-ounce dried porcini mushrooms, soaked in water until soft, drained, and chopped
1 (28-ounce) can hominy
2 roasted chicken breasts, skin removed and meat shredded
2 tablespoons chopped fresh cilantro leaves
Salt and freshly ground black pepper
1 cup shredded white Cheddar
Fried Blue and White Corn Tortillas, for garnish, recipe follows, or store bought tortilla chips, crumbled
4 pounds chicken bones, chopped
3 large Spanish onions, quartered (skin left on)
1/2 head celery, coarsely chopped
2 large carrots, coarsely chopped
3 tablespoons olive oil
Salt and freshly ground black pepper
2 bay leaves
1/4 cup whole peppercorns
Small bunch flat-leaf parsley, stems only
6 sprigs fresh thyme
2 cups peanut oil
2 blue corn tortillas, julienned
2 white corn tortillas, julienned
Kosher salt

Steps:

  • Place stock in a medium saucepan, reserving 1/4 cup, and bring to a simmer. Meanwhile, place remaining 1/4 cup stock and the rehydrated ancho chiles in a blender and puree until combined. Add pureed anchos, porcini, and hominy and cook for 10 minutes. Add the chicken and cilantro and cook for 5 minutes. Season with salt and pepper, to taste.
  • Ladle soup into bowls and top with cheese and some fried tortillas.
  • Preheat oven to 450 degrees F.
  • Combine chicken bones, onions, celery, and carrots in a large roasting pan; toss with oil and season lightly with salt and pepper. Roast until the bones and vegetables are a rich golden brown, about 30 to 40 minutes.
  • Transfer the bones and vegetables to a large stockpot, add 12 cups cold water, and the remaining ingredients and bring to a boil over high heat. Reduce the heat to medium and simmer for 4 hours, skimming the scum that rises to the top with a ladle every 20 minutes. Remove from the heat and strain through a mesh strainer into a clean pot. Place back on the stove over high heat and cook until reduced by half. Use immediately or let cool to room temperature, cover, and refrigerate or freeze until ready to use.
  • Heat oil in a high sided large saute pan until it reaches 350 degrees F. Add the tortillas in 2 batches and cook until just crisp. Transfer to a plate lined with paper towels and season with salt immediately.

CHICKEN TORTILLA SOUP RECIPE | DANNY BOOME | FOOD NETWORK



Chicken Tortilla Soup Recipe | Danny Boome | Food Network image

Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.

Provided by Danny Boome

Categories     main-dish

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 to 6 servings

Number Of Ingredients 14

2 tablespoons vegetable oil
1 small onion, diced
2 tablespoons minced garlic
2 jalapenos, finely diced
6 cups low-sodium chicken broth
One 14.5-ounce can fire-roasted diced tomatoes
One 14.5-ounce can black beans, rinsed and drained
3 chicken breasts, boneless and skinless
2 limes, juiced, plus wedges for garnish
Salt and freshly ground black pepper
1 cup roughly chopped fresh cilantro leaves
One 8-inch flour tortilla, grilled, cut into thin strips
1 avocado, pitted, sliced
1 cup shredded Monterrey cheese

Steps:

  • In a large saucepan heat the vegetable oil. Add the onions and cook for 2 minutes. Once the onions have softened add the garlic and jalepenos and cook for another minute. 
  • Pour the chicken broth, tomatoes and beans into the pot and bring to a boil. 
  • Once at a boil lower heat to simmer and add your chicken breasts. Cook the chicken for 20 to 25 minutes. Once chicken is cooked remove from pot. When cool enough to handle shred it and set it aside. 
  • Add lime juice and fresh cilantro to the pot. 
  • In a serving bowl add a mound of shredded chicken. Ladle soup over chicken and top with a lime wedge, grilled tortilla strips, avocado slices and cheese.

More about "bobby flay chicken tortilla soup recipe recipes"

CHICKEN-POSOLE SOUP RECIPE | BOBBY FLAY | FOOD NETWORK
From foodnetwork.com
Reviews 4.2
Total Time 40 minutes
Category appetizer
Cuisine mexican
  • Heat oil in a high sided large saute pan until it reaches 350 degrees F. Add the tortillas in 2 batches and cook until just crisp. Transfer to a plate lined with paper towels and season with salt immediately.
See details


CHICKEN TORTILLA SOUP RECIPE | DANNY BOOME | FOOD NETWORK
Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.
From foodnetwork.com
Reviews 4.7
Total Time 35 minutes
Category main-dish
Cuisine mexican
  • In a serving bowl add a mound of shredded chicken. Ladle soup over chicken and top with a lime wedge, grilled tortilla strips, avocado slices and cheese.
See details


CHICKEN-POSOLE SOUP RECIPE | BOBBY FLAY | FOOD NETWORK
From foodnetwork.com
Reviews 4.2
Total Time 40 minutes
Category appetizer
Cuisine mexican
  • Heat oil in a high sided large saute pan until it reaches 350 degrees F. Add the tortillas in 2 batches and cook until just crisp. Transfer to a plate lined with paper towels and season with salt immediately.
See details


CHICKEN TORTILLA SOUP RECIPE | DANNY BOOME | FOOD NETWORK
Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.
From foodnetwork.com
Reviews 4.7
Total Time 35 minutes
Category main-dish
Cuisine mexican
  • In a serving bowl add a mound of shredded chicken. Ladle soup over chicken and top with a lime wedge, grilled tortilla strips, avocado slices and cheese.
See details


50 CHEAP, TASTY CHICKEN RECIPES | CHEAPISM.COM
Chicken Tortilla Soup. Making this hearty and comforting Southwestern staple is an easy, three-step process, and makes use of inexpensive bone-in chicken thighs. Feel free to get creative with the toppings or offer a toppings bar so everyone can customize their own. Recipe: Country Living. 13 / 51. rez-art/istockphoto Chicken Noodle Soup…
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50 CHEAP, TASTY CHICKEN RECIPES | CHEAPISM.COM
Chicken Tortilla Soup. Making this hearty and comforting Southwestern staple is an easy, three-step process, and makes use of inexpensive bone-in chicken thighs. Feel free to get creative with the toppings or offer a toppings bar so everyone can customize their own. Recipe: Country Living. 13 / 51. rez-art/istockphoto Chicken Noodle Soup…
From blog.cheapism.com
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50 CHEAP, TASTY CHICKEN RECIPES | CHEAPISM.COM
Chicken Tortilla Soup. Making this hearty and comforting Southwestern staple is an easy, three-step process, and makes use of inexpensive bone-in chicken thighs. Feel free to get creative with the toppings or offer a toppings bar so everyone can customize their own. Recipe: Country Living. 13 / 51. rez-art/istockphoto Chicken Noodle Soup…
From blog.cheapism.com
See details