TACO SOUP RECIPE WITH CHICKEN RECIPES

Name: Tex Mex Chicken Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 to 6 servings
Cuisine: mexican
Ingredients: 1/2 cup diced onions; 1/2 cup diced green bell peppers; 1 tablespoon minced garlic; Vegetable oil; 1 pound chicken breasts, boiled and shredded; 1 package taco seasoning mix; 1 (8-ounce) jar salsa; 1 (14-ounce) can kernel corn; 1 (14-ounce) can hominy; 1 (16-ounce) can ranch style beans; 2 (4-ounce) cans tomato paste; 2 (14-ounce) cans chicken broth; 1 (8-ounce) package cream cheese

TEX MEX CHICKEN TACO SOUP RECIPE | FOOD NETWORK

Tex Mex Chicken Taco Soup Recipe | Food Network image

Provided by Food Network

Categories main-dish

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 to 6 servings

Number Of Ingredients 13

Ingredients

1/2 cup diced onions
1/2 cup diced green bell peppers
1 tablespoon minced garlic
Vegetable oil
1 pound chicken breasts, boiled and shredded
1 package taco seasoning mix
1 (8-ounce) jar salsa
1 (14-ounce) can kernel corn
1 (14-ounce) can hominy
1 (16-ounce) can ranch style beans
2 (4-ounce) cans tomato paste
2 (14-ounce) cans chicken broth
1 (8-ounce) package cream cheese

Steps:

Saute onions, green bell peppers, and garlic in a small amount of vegetable oil. Add chicken, taco seasoning mix, salsa, vegetables, beans, tomato paste, and chicken broth. Adjust liquid to your liking. Bring to a slow simmer and simmer for 20 minutes. Place cream cheese in a separate bowl. Using a measuring cup, take some of the hot liquid from the soup and pour over cream cheese to melt and then add back to the soup. Simmer on low for another 10 minutes. Serve with tortilla chips and grated Monterey jack cheese.
Also, great on the second day over rice.

BEST CHICKEN TACO SOUP RECIPE - HOW TO MAKE ... - DELISH

Best Chicken Taco Soup Recipe - How To Make ... - Delish image

Be prepared, this Chicken Taco Soup from Delish.com comes with a chipotle kick.

Provided by Lena Abraham

Categories gluten-free low sugar nut-free easy chicken weeknight meals dinner poultry soup

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 20

Ingredients

1 tbsp. extra-virgin olive oil
1 medium yellow onion, chopped
3 cloves garlic, minced
1 tbsp. chili powder
1 tbsp. ground cumin
2 tsp. dried oregano
6 c. low-sodium chicken broth
1 lb. boneless skinless chicken breasts
1 (28-oz.) can fire-roasted tomatoes
1 (15.5-oz.) can black beans, drained and rinsed
1 (15.5-oz.) can pinto beans, drained and rinsed
1 c. frozen corn
2 chipotles in adobo, finely chopped
Kosher salt
Freshly ground black pepper
Sour cream
Tortilla chips
Shredded cheddar
Sliced green onions
Lime wedges

Steps:

In a large pot over medium heat, heat oil. Add onion and cook until soft, 6 minutes. Add garlic, chili powder, cumin, and oregano and cook until fragrant, 1 to 2 minutes. Add chicken broth, chicken breasts, tomatoes, beans, corn, and chipotles. Stir to combine. Bring mixture to a boil and season with salt and pepper. Lower heat and simmer for 15 minutes, until chicken is tender. Remove chicken breasts from pot and place on cutting board. Using two forks, shred chicken, then return to pot and stir to combine. Ladle soup into bowls and garnish with desired toppings.

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