KIFLE - YUGOSLAVIAN WALNUT COOKIES RECIPE - FOOD.COM
This is a traditional recipe for Yugoslavian cookies called Kifle. There are different fillings for these cookies but my favourite is the walnut! Time to make does not include chilling time........Posted for ZWT 4.
Total Time 55 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 2 dozen cookies
Number Of Ingredients 11
Steps:
- Put sifted flour into large mixing bowl. Mix in yeast. Cut in margarine with pastry blender until mixture is crumbly.
- Add egg yolks and sour cream; mix well. Form into a ball. On lightly floured board, knead until smooth, 5 to 10 minutes. Divide dough into 3 equal parts. Wrap in wax paper. Chill in refrigerator at least 1 hour.
- Combine walnuts, sugar and vanilla extract. Fold in stiffly beaten egg whites. Set aside.
- On a board sprinkled with confectioners sugar, roll each part of dough into an 8-inch circle; cut each into 8 pie-shape wedges.
- Fill wide end of each wedge with 1 tablespoon walnut filling. Roll up from wide end to point. Place on greased baking sheet, curving ends to form crescent shape.
- Bake at 375 degrees F about 25 minutes or until golden brown. Dust with confectioners sugar.
Nutrition Facts : Calories 1642.5, FatContent 101.1, SaturatedFatContent 20.7, CholesterolContent 214.1, SodiumContent 630.1, CarbohydrateContent 158.8, FiberContent 8, SugarContent 52.5, ProteinContent 31.5
KROFNE (SERBIAN DOUGHNUTS) | ALLRECIPES
When I was a little girl, my favorite times were when my mom made krofne on Saturday mornings! The soft, chewy dough and sugar just melt in your mouth. Once you have one, it's really hard to stop!
Provided by hotplater
Total Time 2 hours 25 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 36 krofne
Number Of Ingredients 9
Steps:
- Mix flour and yeast together in a large bowl.
- Mix together milk, water, 1/4 cup sugar, and salt in a saucepan over medium-low heat. Add butter and heat until melted and mixture is 110 degrees F (43 degrees C).
- Pour warmed milk mixture into the flour mixture and stir to combine. Add eggs and mix until incorporated; dough will be very sticky.
- Place dough on a generously floured surface. Knead for about 5 minutes, adding more flour as necessary, until dough is smooth and just a bit sticky.
- Transfer to an oiled bowl and flip, to make sure all surfac30s are coated with oil. Cover loosely with plastic wrap, then cover with a dish towel. Place in a warm part of your kitchen and let rise until doubled in size, about 1 hour.
- Transfer dough to a floured work surface. Punch it down and knead for 1 minute. Roll dough to a 1/2-inch thickness and cut out circles with a 3-inch cookie cutter. Place circles on parchment paper and let rise for 30 minutes.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Working in batches, slowly add doughnuts. Fry until light brown on both sides, 3 to 4 minutes, flipping halfway through. Place doughnuts on a wire rack to drain slightly. Repeat with remaining doughnuts.
- Place remaining 1/4 cup sugar in a bowl. Roll warm doughnuts in the sugar to coat.
Nutrition Facts : Calories 154.3 calories, CarbohydrateContent 21.8 g, CholesterolContent 25.3 mg, FatContent 5.9 g, FiberContent 0.7 g, ProteinContent 3.4 g, SaturatedFatContent 2.2 g, SodiumContent 139.9 mg, SugarContent 3.2 g
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