HONEYDEW BOBA TEA RECIPES

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HOW TO MAKE HONEY BOBA – MILK ON THE MOON



How to Make Honey Boba – Milk on the Moon image

Honey Boba

Provided by Ly Nguyen

Yield 2

Number Of Ingredients 4

Makes 2 Servings:
Bolle tapioca pearls ½ cup
(preferably Dark) Brown sugar ¼ cup
Water

Steps:

  • In a small saucepan, add the tapioca pearls.
  • Add 5 times the volume of water.
  • Add brown sugar.
  • On the stove top, bring the pot to a rolling boil for 10-15 minutes.
  • Reduce the heat to low-medium for about another 30 minutes. Add more water if it’s running out.
  • Optional:
  • If the mixture is starchy, use a fine mesh to filter the boba with warm water. Heat up some water and brown sugar on the stove top again. Add the boba to keep warm on low heat until serving.

HONEY MILK TEA - HONG KONG STYLE RECIPE | ALLRECIPES



Honey Milk Tea - Hong Kong Style Recipe | Allrecipes image

I came up with this recipe after reading many Chinese posts; none of them sounded like the milk tea I have had before. Honey milk tea is what I always order when I go to a tea place. Technically, bubble tea is not much different from milk tea (I am not sure why they separate them into two different categories in the tea shop). There are also different styles of bubble/milk tea, like Hong Kong style, Taiwan style, etc. This is a Hong Kong-style milk tea.

Provided by Tao,RN

Categories     World Cuisine    Asian    Chinese

Total Time 15 minutes

Prep Time 5 minutes

Yield 1 drink

Number Of Ingredients 5

2 orange pekoe tea bags
1 cup boiling water
5 ice cubes
4 teaspoons sweetened condensed milk
3 teaspoons honey

Steps:

  • Steep the tea bags in hot water until the color turns dark red, about 3 to 5 minutes. Discard the tea bags and let the tea cool.
  • Combine the ice cubes, sweetened condensed milk, and honey in a glass or cocktail shaker. Pour in the tea and mix well. (If the tea is still warm, the ice may melt; add more ice if desired.) A strong, flavorful milk tea is ready for you to enjoy.

Nutrition Facts : Calories 150.6 calories, CarbohydrateContent 32.4 g, CholesterolContent 8.7 mg, FatContent 2.2 g, ProteinContent 2.1 g, SaturatedFatContent 1.4 g, SodiumContent 43.8 mg, SugarContent 32.4 g

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