GERMAN KRAUT RECIPE RECIPES
PRESSURE COOKER GERMAN GOULASH RECIPE: HOW TO MAKE IT
I always think of goulash from living in Germany when my father was in the Army there. We had a German friend who didn't speak English, but she would always bring us her traditional dishes to try and this was one of my favorites. I'm sure she cooked it in the oven or on top of the stove for hours, but having a pressure cooker speeds up the time so it's ready in less than an hour. —Johnna Johnson, Scottsdale, Arizona
Provided by Taste of Home
Categories Dinner
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 8 servings
Number Of Ingredients 14
Steps:
- Select saute or browning setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, brown meat in batches. Remove and keep warm. Cook onions in drippings until tender, 4-5 minutes. Press cancel. Combine the next 10 ingredients; add to cooker. Return beef to cooker., Lock lid; close pressure-release valve. Adjust to pressure cook on high for 25 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure., Select saute setting and adjust for medium heat; bring liquid to a boil. Cook until sauce reaches desired thickness, about 20 minutes. Remove bay leaves. Serve with pasta., Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary.
Nutrition Facts : Calories 326 calories, FatContent 19g fat (6g saturated fat), CholesterolContent 92mg cholesterol, SodiumContent 468mg sodium, CarbohydrateContent 7g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 29g protein.
PORK CHOP 'N' KRAUT DINNER RECIPE: HOW TO MAKE IT
Leota Hall prepares a complete meal in her pressure cooker. "Add a salad or veggie and dinner's ready," says the Lincoln, Nebraska cook.
Provided by Taste of Home
Categories Dinner
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Add oil to a 6-qt. electric pressure cooker. Adjust for medium heat. When oil is hot, brown chops on both sides; drain. Remove pork and keep warm; sprinkle pork with salt and pepper. Add sauerkraut to cooker; sprinkle with brown sugar. Arrange pork chops and potatoes over sauerkraut; add water., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. A thermometer inserted in pork should read at least 145°.
Nutrition Facts : Calories 517 calories, FatContent 23g fat (8g saturated fat), CholesterolContent 111mg cholesterol, SodiumContent 385mg sodium, CarbohydrateContent 37g carbohydrate (9g sugars, FiberContent 3g fiber), ProteinContent 39g protein.
More about "german kraut recipe recipes"
CORNMEAL SCRAPPLE RECIPE: HOW TO MAKE IT
I grew up in a German-Dutch community and this dish was a favorite there. I like to eat scrapple in the wintertime, but my husband thinks it's perfect anytime. As he always says, "It really sticks to your ribs." —Mrs. Merlin Brubaker, Bettendorf, Iowa
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Category Side Dishes
Cuisine Europe, German
Calories 222 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 30 minutes
Category Side Dishes
Cuisine Europe, German
Calories 222 calories per serving
- In a saucepan, combine the cornmeal, milk, sugar and salt; gradually stir in water. Cook and stir until thickened and bubbly. Reduce heat; cook, covered, 10 minutes longer or until very thick, stirring occasionally. Remove from the heat and stir in sausage. Pour into a greased 7-1/2x3-1/2x2-in. loaf pan (the pan will be very full). Cover with plastic wrap and refrigerator. , To serve, unmold and cut into 1/3-in. slices. Dip both sides in flour. In a skillet, melt butter over medium heat; brown scrapple on both sides. Serve with maple syrup if desired.
See details
NOODLES AND KRAUT RECIPE: HOW TO MAKE IT
I sampled this recipe at a 25th anniversary party and was told it was a family favorite, courtesy of a Polish grandmother. I shared the recipe with my sister-in-law’s family and she told me her five-year-old son loved it so much that he would eat it cold for breakfast! Every time our family gathers now, someone brings this dish.
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Side Dishes
Cuisine Europe, German
Calories 293 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Side Dishes
Cuisine Europe, German
Calories 293 calories per serving
- Cook noodles according to package directions; drain. , In a small skillet, melt butter. Add onion; saute until tender. Add noodles and sauerkraut; cook and stir over medium heat for 2 minutes. Reduce heat; simmer, uncovered, for 10-15 minutes, stirring occasionally.
See details
SAUSAGE 'N KRAUT RECIPE | ALLRECIPES
And in this recipe collection, Chef John tackles his favorite comforting German-inspired recipes. From meaty main dishes like rouladen and sauerbraten, to satisfyingly sides like braised red …
From allrecipes.com
From allrecipes.com
See details
CURRYWURST SAUCE RECIPE ⋆ MY GERMAN RECIPES
Feb 10, 2019 · Thanks for posting this. I’ve been looking for a good recipe since I moved back to the US. Currywurst sauce is not terribly easy to find here with a few exceptions. Hela Sharp Currywurst sauce is pretty good, but I can’t find it locally. I have a couple questions. 1) In the recipe …
From mygerman.recipes
From mygerman.recipes
See details
GERMAN TREE CAKE RECIPE - BAUMKUCHEN ⋆ MY GERMAN RE…
Dec 12, 2020 · The German Tree Cake is made from layers and layers of caramelized cake batter with a hint of rum and marzipan taste. It’s a delicious piece of art that we mostly enjoy at Christmas time. There are variations of this cake in other European countries, too, and a German …
From mygerman.recipes
From mygerman.recipes
See details
SPARERIBS AND KRAUT RECIPE | ALLRECIPES
And in this recipe collection, Chef John tackles his favorite comforting German-inspired recipes. From meaty main dishes like rouladen and sauerbraten, to satisfyingly sides like braised red …
From allrecipes.com
From allrecipes.com
See details
HOMEMADE GERMAN SAUERKRAUT RECIPE - THE SPRUCE EATS
Jul 19, 2021 · Sauerkraut, which in German means "sour cabbage," was made by fermenting cabbage in rice wine. It came to Europe from Asia, where it was the go-to dinner for laborers building …
From thespruceeats.com
From thespruceeats.com
See details
RECIPES FOR AUTHENTIC GERMAN SALADS - GERMANFOODS.ORG
A German version of Salad Nicoise, with fresh vegetables, and German cheese, fish, and pickles, to serve at lunch or as a light supper. Odette’s Potato Salad A version of German potato salad adding cherry tomatoes, chives, scallions, and chopped German …
From germanfoods.org
From germanfoods.org
See details
KRAUT BIEROK (CABBAGE POCKETS) | TASTY KITCHEN: A HAPPY ...
My German Russian grandmother made “Graut Beroks” every year on Christmas Eve. I carry on the tradition to this day. My grandma added bacon, too. She cut 4 slices into small pieces & sautéed the bacon & onion, then added precooked hamburger & cabbage. It’s good to know the correct spelling-Kraut …
From tastykitchen.com
From tastykitchen.com
See details
GERMAN GIRL IN AMERICA- EATING SALAMI IN A PEANUT BUTTER WORLD
Seems like whenever you are invited to coffee in a German household in Summertime, you will find a German Plum Cake on the table. Such a wonderful summertime dessert… a bit tart, a bit …
From germangirlinamerica.com
From germangirlinamerica.com
See details
SPRITZ COOKIES - THE BEST & SOFTEST RECIPE! ⋆ MY GERMAN ...
Dec 05, 2020 · We so enjoy using all your German recipes. Please note some of the measurements you mention in the video are different from the list of ingredients on the blog. 280gr butter in video vs …
From mygerman.recipes
From mygerman.recipes
See details
GERMAN RECIPES | ALLRECIPES
German cuisine reminds us of American food in its emphasis on meat and potatoes, but the focus on sweet and sour flavors is strictly German. Explore some of our favorite German recipes. …
From allrecipes.com
From allrecipes.com
See details
SOUR ROAST - TRADITIONAL GERMAN POT ... - MY GERMAN RECIPES
There are different variations of the German Sour-Roast and like so often the recipe depends on the regions of Germany. There are different recipes in Saxony than in Rhineland or Swabia and so on. My recipe …
From mygerman.recipes
From mygerman.recipes
See details
GERMAN FOOD RECIPES 23 CLASSIC DISHES : OPTIMAL RESOLUTION ...
Sep 28, 2021 · 15 Classic German Recipes Everyone Should Know hot www.thespruceeats.com. Whether you come from a long line of German cooks or you just want to dabble in a new-to-you cuisine, we've got a starter kit worth of recipes for you. And we've also got good news about German cuisine: many of the best recipes …
From recipeschoice.com
From recipeschoice.com
See details
GERMAN TREE CAKE RECIPE - BAUMKUCHEN ⋆ MY GERMAN RE…
Dec 12, 2020 · The German Tree Cake is made from layers and layers of caramelized cake batter with a hint of rum and marzipan taste. It’s a delicious piece of art that we mostly enjoy at Christmas time. There are variations of this cake in other European countries, too, and a German …
From mygerman.recipes
From mygerman.recipes
See details
HOMEMADE GERMAN SAUERKRAUT RECIPE - THE SPRUCE EATS
Jul 19, 2021 · Sauerkraut, which in German means "sour cabbage," was made by fermenting cabbage in rice wine. It came to Europe from Asia, where it was the go-to dinner for laborers building …
From thespruceeats.com
From thespruceeats.com
See details
RECIPES FOR AUTHENTIC GERMAN SALADS - GERMANFOODS.ORG
A German version of Salad Nicoise, with fresh vegetables, and German cheese, fish, and pickles, to serve at lunch or as a light supper. Odette’s Potato Salad A version of German potato salad adding cherry tomatoes, chives, scallions, and chopped German …
From germanfoods.org
From germanfoods.org
See details
AUTHENTIC DRESDEN STOLLEN - MY GERMAN RECIPES
Nov 14, 2020 · Haven’t made this yet as I’ve been comparing internet recipes trying to decide which one suits me best. Two things which I like about this recipe; 1. The adjusting of the oven temperature 15 minutes into cooking (which I learned from a German …
From mygerman.recipes
From mygerman.recipes
See details
KRAUT BIEROK (CABBAGE POCKETS) | TASTY KITCHEN: A HAPPY ...
My German Russian grandmother made “Graut Beroks” every year on Christmas Eve. I carry on the tradition to this day. My grandma added bacon, too. She cut 4 slices into small pieces & sautéed the bacon & onion, then added precooked hamburger & cabbage. It’s good to know the correct spelling-Kraut …
From tastykitchen.com
From tastykitchen.com
See details
SAUSAGE AND SAUERKRAUT RECIPE | ALLRECIPES
That's what I thought too). My heritage is German, so I picked Germany. This recipe is the closest I've EVER come to the sauerkraut recipe that my grandmother used to make! I followed the recipe …
From allrecipes.com
From allrecipes.com
See details
