WILD DUCK MARINADE RECIPE RECIPES
MARINATED WILD DUCK RUMAKI RECIPE - FOOD.COM
Wild duck has a "liver-y" flavor and look, which I do not like. However, my husband is a duck hunter so I had to figure out what to do with his catch. I came up with this recipe years ago and make it as an appetizer on Thanksgiving or Christmas. The marinade takes care of the gamey flavor, so even I enjoy eating these tasty little treats. My husband and 3 boys always gobble these down in one sitting. It's great finger food. You can adjust the marinade by tasting it before putting the duck in it. Make sure you inspect the duck for BBs! This recipe requires marination overnight.
Total Time 1 hours 30 minutes
Prep Time 1 hours
Cook Time 30 minutes
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Combine all the marinade ingredients in a bowl and mix well.
- Cut the duck breasts into pieces that are about 1/2" x 1/2" x 1-1/2". Place in marinade overnight in the fridge (ziploc works great).
- Cut the bacon in half so that you get twice as many short pieces. Fry until half-way cooked. This is necessary if you want the bacon to be equally cooked as the duck, otherwise the fatty part will be mostly uncooked and too chewy.
- After marinading overnight, drain the duck. Wrap each piece of duck with a piece of bacon and secure with a toothpick (make sure it goes completely through).
- Place wrapped pieces on a foil-lined cookie sheet that has sides. You can put quite a few on a sheet and they will still cook well.
- Bake at 325ºF for 30 minutes or until the duck and bacon are done.
- Serve with a tangy, slightly spicy-hot lemon, orange or apricot dipping sauce, like LeAnn Chin's Lemon Chicken Sauce or Panda Express Orange Sauce. Be sure to serve with sauce!
Nutrition Facts : Calories 354.4, FatContent 32.4, SaturatedFatContent 9.7, CholesterolContent 38.6, SodiumContent 2484.2, CarbohydrateContent 5.5, FiberContent 0.5, SugarContent 3, ProteinContent 10.5
GRILLED WILD DUCK BREAST RECIPE | ALLRECIPES
A simple way to treat SMALL duck - and it's a HUGE hit! It's like having steak. Use the breasts, save the rest of the bird for a stew or stock.
Provided by Spencer & Serena
Categories Meat and Poultry Game Meats Duck
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Stir together the Worcestershire sauce, olive oil, hot sauce, garlic, and pepper. Add the duck breasts, and toss well to coat. Cover, and marinate in the refrigerator for at least 30 minutes to overnight.
- Preheat a grill for medium-high heat.
- Grill the duck to desired doneness, about 5 minutes per side for medium-well, depending on the size of the breast, and the temperature of the grill.
Nutrition Facts : Calories 297.4 calories, CarbohydrateContent 4.8 g, CholesterolContent 222.5 mg, FatContent 10.7 g, FiberContent 0.1 g, ProteinContent 43.2 g, SaturatedFatContent 1.8 g, SodiumContent 346.3 mg, SugarContent 1.8 g
More about "wild duck marinade recipe recipes"
WILD DUCK AND GAME MARINADE | REALCAJUNRECIPES.COM: LA ...
Louisiana known as Sportsman Paradise is popular for wild duck, goose and wild game hunting. If you get lucky enough to have wild game for dinner use this marinade; it works great for rabbits and squirrels too. If you find yourself without anything on hand, fill a container with ice and water. Submerge the meat below the water surface. The ice cold water will help to draw out the blood along with the wild game taste that many have an aversion to.
From realcajunrecipes.com
Total Time 00:01:30
Cuisine Cajun
From realcajunrecipes.com
Total Time 00:01:30
Cuisine Cajun
- Mix the vinegar, water, salt and pepper in an enamel pot or glass kettle. Place the game meat, whole or cut in pieces in the kettle, a large bowl or crock. Do not use aluminum or any metal except enamel. Arrange the onions and lemon slices on the meat. Pour the liquid over. Cover the kettle or bowl and leave in a cool place, the refrigerator preferably, from 12 to 72 hours. Turn the meat several times during the marinating. When done, rinse, season and cook to your liking.
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WILD DUCK AND GAME MARINADE | REALCAJUNRECIPES.COM: LA ...
Louisiana known as Sportsman Paradise is popular for wild duck, goose and wild game hunting. If you get lucky enough to have wild game for dinner use this marinade; it works great for rabbits and squirrels too. If you find yourself without anything on hand, fill a container with ice and water. Submerge the meat below the water surface. The ice cold water will help to draw out the blood along with the wild game taste that many have an aversion to.
From realcajunrecipes.com
Total Time 00:01:30
Cuisine Cajun
From realcajunrecipes.com
Total Time 00:01:30
Cuisine Cajun
- Mix the vinegar, water, salt and pepper in an enamel pot or glass kettle. Place the game meat, whole or cut in pieces in the kettle, a large bowl or crock. Do not use aluminum or any metal except enamel. Arrange the onions and lemon slices on the meat. Pour the liquid over. Cover the kettle or bowl and leave in a cool place, the refrigerator preferably, from 12 to 72 hours. Turn the meat several times during the marinating. When done, rinse, season and cook to your liking.
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MARINATED DUCK BREASTS RECIPE - FOOD.COM
An ex-hunter, I still enjoy wild game. While this recipe is for duck breasts, it will work equally well with thighs, or wild goose.
Note that the "red wine" referred to is of course French Bordeaux; remember that the "better the wine, the better the result"; please enjoy the more ancient or promising ones by the glass, but don't get cheap!
This recipe is primarily inspired from one in Time Life's 1983 "The Good Cook Wine", and credits Andre Daguin of Le Nouveau Cuisinier Gascon. I've changed some elements, as I couldn't access the fancier spices, and oils.
If you have access to fresh wild duck, as you eviscerate and butcher the birds, I'd suggest soaking the meat overnight in a stainless steel bowl, (about 2 quarts) and adding water and a handful of salt (or you could use Seasoning Salt, and meat tenderiser) as this tends to pull the blood out and with it, a lot of the "wild" taste.
From food.com
Total Time 55 minutes
Calories 1209.2 per serving
From food.com
Total Time 55 minutes
Calories 1209.2 per serving
- As soon as the butter is incorporated to the sauce, pour over the breasts and serve immediately.
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DUCK MARINATED IN RED WINE AND ORANGE RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Calories 206 per serving
Reviews 4
Total Time 20 minutes
Calories 206 per serving
- To serve, thinly slice breasts diagonally and arrange on a serving plate. Pour any juices in pan or foil on top. Garnish with chives, and serve.
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WILD DUCK MARINADE RECIPE | GROUP RECIPES
duck 7; olives 3; duck breasts 2; honey 2; chicken stock 2; chicken broth 2; oil 2; rhubarb 1; rice 1; stock 1; toast 1; pecans 1; hazelnuts 1; light brown sugar 1; wild rice 1; turmeric 1; sugar 1; brown sugar 1; flour 1; bread 1; eggs 1; arborio rice 1; lemons, juice of 1; lavender 1; homemade chicken stock 1; peanut 1; lemon juice 1; View More ? seasonings & flavorings. garlic 3; ginger 2; ketchup 2; olive oil 2; parsley 4; rosemary 2; thyme 2
From grouprecipes.com
From grouprecipes.com
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WILD DUCK IN MARINADE - RECIPE | COOKS.COM
1 (13 1/2 oz.) can pineapple tidbits. 1/2 c. soy sauce. 1 tsp. ground ginger. 1/4 c. bacon drippings. 1 (3 oz.) can mushrooms, drained. Marinate ducks overnight in mixture of pineapple, soy sauce and ginger. Wipe meat, brown in fat, place in casserole, pour on marinade and mushrooms. Bake, covered 1 1/2 hours or until tender; add water, if necessary, at 350 degrees.
From cooks.com
From cooks.com
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OUR BEST MARINATED DUCK RECIPES - GREAT BRITISH CHEFS
May 11, 2015 · To marinate the duck, slice each breast into five or six pieces. Mix together 50g of honey and soy until well combined, add the duck, cover and refrigerate for 50 minutes. If you have more time, leave the duck to marinate for longer as this will improve the flavour of the meat.
From greatbritishchefs.com
From greatbritishchefs.com
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RECIPE: MARINATED ROAST WILD DUCKS | AN OFFICIAL JOURNAL ...
Feb 21, 2013 · You can never have enough duck recipes. A popular meat for hunters and non-hunters alike, this particular duck recipe from the NRA Member's Wild Game Cookbook, Second Edition is chock-full of delicious ingredients that will appeal to any palette. Although, the hunter's palette typically calls for wild ducks, not store bought meat.
From americanhunter.org
From americanhunter.org
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WILD DUCK IN MARINADE - RECIPE | COOKS.COM
1 tsp. ground ginger. 1/4 c. bacon drippings. 1 (3 oz.) can mushrooms, drained. Marinate ducks overnight in mixture of pineapple, soy sauce and ginger. Wipe meat, brown in fat, place in casserole, pour on marinade and mushrooms. Bake, covered 1 1/2 hours or until tender; add water, if necessary, at 350 degrees.
From cooks.com
From cooks.com
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CHARCOAL GRILLED MARINATED WILD DUCK BREASTS | EMERILS.COM
Remove the duck breasts from marinade and wrap each with a slice of bacon, securing with a toothpick. Reserve a portion of the marinade for basting. Grill the duck breasts over medium-hot coals until bacon is crisp and the center of the breasts are just pink, about 8 minutes on each side. Serve directly from grill.
From emerils.com
From emerils.com
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WILD DUCK MARINADE - COOKEATSHARE - RECIPES
WILD DUCK. Rub batter over the birds and roast them in a moderate oven (350 degrees ... Cooks.com - Recipe - Wild Duck In Marinade. Home > Recipes > Wild Duck In Marinade. WILD DUCK IN MARINADE. 2-3 wild ducks, quartered. 1 ... Marinate ducks overnight in mixture of pineapple, soy sauce and ginger. ...
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GRILLED DUCK MARINADE RECIPES
2021-02-24 · Step 3 - While the duck is cooking, combine soy sauce, sriracha, brown sugar, and vinegar in a small sauce pan. Reduce by 25% over medium heat and set the sauce aside. Step 4 - Flip the duck breast and grill skin side up over indirect heat for about 5 minutes. Cook until the duck …. From duckchar.com.
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From tfrecipes.com
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DUCK RECIPES - RECIPES FOR WILD DUCKS AND GEESE | HANK SHAW
A good simple brine for duck is 1/4 cup kosher salt to 1 quart of water. Brine overnight in the fridge. One easy way to tell if the fat in your wild duck is tasty is to cut off the “Pope’s Nose,” or tail of the duck, and render out the fat in a small frying pan. If the fat smells icky, brine the duck. A note on all these duck recipes: If ...
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ROAST WILD DUCK TEAL RECIPE - VIEW BEST COOKING VIDEOS ...
Roast wild duck recipe, especially teal, stuffed with rosemary, onion, apple, cloves, with a sauce o. * oven (a toaster oven will work for teal) * meat thermometer * tongs * foil. Place the ducks in a large, heavy pot or dutch oven over medium heat and brown evenly on all sides, adding a small.
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ROAST DUCK - MARTHA.COM
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GRILLED WILD-DUCK SKEWERS RECIPE - EXMARK'S BACKYARD LIFE
Apr 24, 2020 · Prepping Wild Duck with Marinade. Morgan suggests filleting duck into thin slices when cooking it on a grill or smoker, and marinading it for at least 24 hours ahead of time. This will give the marinade time to soak into—and properly flavor—the dark, dense meat. Morgan’s marinade of choice is either Italian dressing with some spices, or ...
From backyard.exmark.com
From backyard.exmark.com
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WILD GAME RECIPES - DUCKS UNLIMITED
1. Cook the sliced sausage on medium heat in a frypan. 2. Push the whole cloves into the whole onion. Tie up the bacon with (clean) string. Tie up the parsley, thyme and rosemary with some more string. 3. Put all ingredients in a crock pot. Add enough water just to cover everything and stir slightly.
From ducks.org
From ducks.org
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