ASIAN HOT SAUCE RECIPE RECIPES

Name: Asian Hot Sauce
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 0.5 red Bell pepper; 1 garlic; 2 fresh red chile peppers; 200 milliliters water; 50 milliliters mild Red wine vinegar; 2 tablespoons Lime juice; 1 tablespoon sugar

ASIAN HOT SAUCE RECIPE | EAT SMARTER USA

Asian Hot Sauce recipe | Eat Smarter USA image

The Asian Hot Sauce recipe out of our category Dips! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Total Time 25 minutes

Yield 4

Number Of Ingredients 7

Ingredients

0.5 red Bell pepper
1 garlic
2 fresh red chile peppers
200 milliliters water
50 milliliters mild Red wine vinegar
2 tablespoons Lime juice
1 tablespoon sugar

Steps:

Rinse the pepper, remove the seeds, and finely dice.
Peel and finely dice the garlic.
Rinse the chilies (you can remove the seeds from the chilis for a milder sauce), and finely dice. Add the peppers, garlic, and chili to a small pot. Add 200 ml (approximately 7 ounces) of water, the vinegar, lime juice, and sugar. Simmer gently for 15 minutes.

Nutrition Facts : Calories 27.17 kcal, FatContent 0.08 g, SaturatedFatContent 0.01 g, ProteinContent 0.66 g, CarbohydrateContent 6.85 g, SugarContent 3.14 g, CholesterolContent 0 mg

SWEET-HOT ASIAN DIPPING SAUCE RECIPE: HOW TO MAKE IT

Sweet-Hot Asian Dipping Sauce Recipe: How to Make It image

This Asian-inspired sauce is a delicious egg roll dipping sauce, but it can also be used for veggies or to make a sweet-tangy vinaigrette. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 6 half-pints.

Number Of Ingredients 6

Ingredients

3 cups sugar
3 cups cider vinegar
1/4 cup crushed red pepper flakes
6 garlic cloves, minced
2 tablespoons minced fresh gingerroot
1-1/2 teaspoons canning salt

Steps:

In a Dutch oven, bring sugar and vinegar to a boil. Reduce heat; simmer, uncovered, 5 minutes. Remove from heat; stir in the remaining ingredients. , Ladle hot liquid into 6 hot half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 20 minutes. Remove jars and cool.

Nutrition Facts : Calories 54 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 75mg sodium, CarbohydrateContent 13g carbohydrate (13g sugars, FiberContent 0 fiber), ProteinContent 0 protein. Diabetic Exchanges 1 starch.

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