FANNIE MAY CANDY HISTORY RECIPES

My Mother in law used to make these every year for Christmas for friends, family and lots of coworkers. I have enjoyed making them for my friends for the last few years at Christmas too. I split the dough into 3 balls to make 3 kinds of candy I always use peanut butter, crushed candy canes, and chopped walnuts. You can add what ever you would like to the dough like coconut, cherries, flavorings, rice krispies etc. ---- Note I wrote down 2 pkgs of chocolate bark but I'm not really sure if you need that much. I always make a lot of other dipped candy the same day so I am not sure how many squares of chocolate the recipe takes. I add the extra ingredients and roll into a big ball - I add extra ingredients to my taste. Soooooo add a little mix the ball and taste to your liking =) sorry I guessed on the servings

Total Time 1 hours 45 minutes

Prep Time 45 minutes

Cook Time 1 hours

Yield 3 balls, 25 serving(s)

Number Of Ingredients 4

• Ingredients

Nutrition Facts : Calories 224.7, FatContent 5.1, SaturatedFatContent 3.2, CholesterolContent 15.2, SodiumContent 46.7, CarbohydrateContent 44.8, FiberContent 0, SugarContent 44.2, ProteinContent 1.3

Provided by Allen

Total Time 1 hours 10 minutes

Prep Time 1 hours 10 minutes

Yield 100

Number Of Ingredients 6

• Ingredients

Nutrition Facts : Calories 931.00kcal, CarbohydrateContent 171.00g, CholesterolContent 54.00mg, FatContent 26.00g, FiberContent 1.00g, ProteinContent 6.00g, SaturatedFatContent 17.00g, ServingSize 100.00pieces, SodiumContent 342.00mg, SugarContent 166.00g