CHICKEN POT PIE USING BISCUITS RECIPES

Name: Chicken Pot Pie with Biscuits
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 5
Cuisine: American
Ingredients: 1/4 cup unsalted butter (4 tablespoons); 1 yellow onion (chopped (1 1/2 cups)); 3 carrots (chopped small (2 cups)); 3 ribs celery (chopped small); 2 cloves garlic (minced); 1 teaspoon dried thyme; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/3 cup flour; 1 3/4 cups low sodium chicken broth; 1 cup milk; 2 cups shredded or chopped cooked chicken; 1 cup frozen peas; 2 cups flour (I used 1 cup of all-purpose flour plus 1 cup of white whole wheat); 1 tablespoon baking powder; 1/2 teaspoon salt; 5 tablespoons cold unsalted butter (cut into small cubes); 3/4 cup whole milk (plus more for brushing)

CHICKEN POT PIE WITH BISCUITS - KRISTINE'S KITCHEN

Chicken Pot Pie with Biscuits - Kristine's Kitchen image

This chicken pot pie with biscuits is simple to make. It's filled with tender chicken and vegetables in a creamy sauce with soft, flaky biscuits on top. Make it with rotisserie chicken, leftover chicken or leftover turkey.

Provided by Kristine Rosenblatt

Categories Main Course

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 5

Number Of Ingredients 18

Ingredients

1/4 cup unsalted butter (4 tablespoons)
1 yellow onion (chopped (1 1/2 cups))
3 carrots (chopped small (2 cups))
3 ribs celery (chopped small)
2 cloves garlic (minced)
1 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup flour
1 3/4 cups low sodium chicken broth
1 cup milk
2 cups shredded or chopped cooked chicken
1 cup frozen peas
2 cups flour (I used 1 cup of all-purpose flour plus 1 cup of white whole wheat)
1 tablespoon baking powder
1/2 teaspoon salt
5 tablespoons cold unsalted butter (cut into small cubes)
3/4 cup whole milk (plus more for brushing)

Steps:

Preheat oven to 425 degrees F.
Make the Filling
Make the Biscuits

Nutrition Facts : ServingSize 1 /5 recipe, Calories 692 kcal, CarbohydrateContent 65 g, ProteinContent 44 g, FatContent 29 g, SaturatedFatContent 16 g, CholesterolContent 147 mg, SodiumContent 879 mg, FiberContent 8 g, SugarContent 12 g

CHICKEN POT PIE WITH BISCUITS RECIPE - PILLSBURY.COM

Chicken Pot Pie with Biscuits Recipe - Pillsbury.com image

For a fun and flavorful twist on a classic, give these individual chicken pot pies a try! Every cup is full of a scratch-made mixture of creamy chicken and vegetables and topped with buttery Grands!™ Biscuits for a truly comforting dish that will have everyone eating happily out of their own bowls at dinnertime.

Provided by Pillsbury Kitchens

Total Time 1 hours 10 minutes

Prep Time 40 minutes

Yield 8

Number Of Ingredients 13

Ingredients

1 tablespoon butter
1 cup chopped onions (2 medium)
1/4 cup all-purpose flour
2 teaspoons chicken bouillon granules
1 teaspoon dried thyme leaves
1/4 teaspoon pepper
2 cups Progresso™ chicken broth (from 32-oz carton)
1 cup milk
2 large baking potatoes, peeled, cubed (about 3 cups)
1 cup julienne (matchstick-cut) carrots
1 bag (12 oz) frozen cut green beans
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count) or 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
2 1/2 cups cubed cooked chicken

Steps:

Heat oven to 350°F. In 4-quart saucepan, melt butter over medium-high heat. Add onions; cook 2 to 3 minutes, stirring frequently, until tender. Stir in flour, bouillon, thyme and pepper until well blended. Gradually stir in broth and milk, cooking and stirring until bubbly and slightly thickened.
Stir in potatoes, carrots and green beans. Heat to boiling, stirring occasionally. Cook 8 to 10 minutes, stirring frequently, until vegetables are crisp-tender.
Meanwhile, separate dough into 8 biscuits. Using rolling pin, roll each biscuit into a 4-inch round. Cut each round into 6 equal wedges; set aside.
Stir chicken into vegetable mixture; return to boiling. Remove from heat. Into each of 8 ungreased 10-oz custard cups or ramekins, spoon about 1 cup mixture. Place 6 biscuit wedges around edge of each, overlapping slightly and leaving hole in center for steam to escape.
Bake 20 to 25 minutes or until vegetables are tender and biscuits are golden brown. Let stand 5 minutes before serving.

Nutrition Facts : Calories 390 , CarbohydrateContent 52 g, CholesterolContent 45 mg, FatContent 1 , FiberContent 4 g, ProteinContent 20 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 940 mg, SugarContent 10 g, TransFatContent 0 g

More about "chicken pot pie using biscuits recipes"

CHICKEN POT PIE SOUP - SKINNYTASTE

Chicken pot pie is ultimate comfort food and this creamy, chunky soup is loaded with chicken, potatoes, mushrooms, peas, carrots, corn, celery, onions and green beans in every bite.
From skinnytaste.com
Reviews 4.7
Total Time 45 minutes
Category Dinner, Lunch, Soup
Cuisine American
Calories 268 kcal per serving

Cook another 2-3 minutes, until soup thickens, adjust salt and pepper to taste and serve.

See details

CHICKEN POT PIE SOUP - SKINNYTASTE

Cook another 2-3 minutes, until soup thickens, adjust salt and pepper to taste and serve.

See details

GLUTEN-FREE HEARTY CHICKEN POT PIE RECIPE - BETTYCROCKER.COM

Everyone can enjoy chicken pot pie with this recipe. It’s chock full of chicken and vegetables in creamy gravy and topped with herb-flecked biscuits, just like a pot pie should be. Only one special ingredient is needed to make it gluten free, and it’s readily available at most supermarkets. Simply pick up a box of Bisquick™ gluten free pancake and baking mix. The rest of the ingredients are standard and easy to throw together, so you can have dinner ready in 45 minutes. Next time you need a crowd-pleasing dinner everyone can eat, turn to this top-rated and gluten-free chicken pot pie recipe.
From bettycrocker.com
Reviews 4.5
Total Time 45 minutes
Calories 300 per serving

Bake 25 to 30 minutes or until toothpick inserted in center of topping comes out clean.

See details

EASY CHICKEN POT PIE RECIPE - PILLSBURY.COM

Pillsbury™ refrigerated pie crusts makes a delicious pot pie that’s made using chicken and veggies - a perfect casserole dinner.
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 610 per serving

Bake at 400°F. for 20 to 30 minutes or until filling is bubbly and crust is golden brown. If necessary, cover edge of crust with strips of foil after 15 to 20 minutes of baking to prevent excessive browning.

See details

EASY CHICKEN POT PIE RECIPE - PILLSBURY.COM

Bake at 400°F. for 20 to 30 minutes or until filling is bubbly and crust is golden brown. If necessary, cover edge of crust with strips of foil after 15 to 20 minutes of baking to prevent excessive browning.

See details

MOM'S FABULOUS CHICKEN POT PIE WITH BISCUIT CRUST RECIPE ...

Cooked chicken simmers in a rich parsley-flecked sauce with carrots, peas, and celery. The delectable filling is baked under prepared biscuits for a comforting pot pie that's easy to put together.
From allrecipes.com

See details

CHICKEN POT PIE II RECIPE | ALLRECIPES

I made this in a pinch, not having any creamed soup for the chicken pot pie I normally make. This has replaced the old recipe I used. It isn't as easy as the one with the cream of chicken soup but …
From allrecipes.com

See details

BEST EVER KFC CHICKEN POT PIE - COPYKAT RECIPES

Jan 27, 2019 · What makes the KFC Chicken Pot Pie so good? The KFC Chicken Pot Pie is a genuine classic dish. It is made with vegetables we all love. Tender shreds of chicken are combined with diced potatoes, carrots, and peas all smothered in a savory sauce and crowned with a flaky, golden-brown crust. Now you can make this classic pot pie …
From copykat.com

See details

BEST CHICKEN POT PIE CROCK POT RECIPE - EATING ON A DIME

Aug 13, 2019 · Buttermilk Biscuits; This slow cooker chicken pot pie recipe does not require overly complicated ingredients. I love simple recipes and this one is no different. I promise, you won’t have to sacrifice any flavor either! How to make Crock Pot Chicken Pot Pie: First place everything in the crock pot except the biscuits…
From eatingonadime.com

See details

CHICKEN POT PIE, SKINNY-FIED | WW POINTS | SKINNY KITCHEN

Place the pie on a foil-lined baking sheet and bake for 14-16 minutes until the biscuits are real golden brown. Note: If they are not browned enough for your liking, or they still don’t bake completely, remove and place biscuits on a baking sheet and continue to bake in a 350-degree oven until real golden brown, about 6-10 minutes.Or bake biscuits …
From skinnykitchen.com

See details

BISCUIT CHICKEN POT PIE - NOBIGGIE

Feb 07, 2018 · Chicken Pot Pie made easy! We love this Biscuit Chicken Pot Pie with pre-made biscuits, it's a delicious fast way to get dinner on the table. Chicken Pot Pie is one of the best comfort foods around. Our family sure loves it. We are trying to simplify things by taking this classic and giving it a 'semi-homemade' hack by using Grand biscuits…
From nobiggie.net

See details

CHICKEN POT PIE SOUP RECIPE - TWO PEAS & THEIR POD

Nov 08, 2017 · To make the pie crust crackers, preheat the oven to 375 degrees F. Roll out your favorite pie crust, store bought is fine. Carefully transfer pie crust to a large baking sheet that is lined with a Silpat baking mat or parchment paper. Brush the pie …
From twopeasandtheirpod.com

See details

BEST CHICKEN POT PIE CROCK POT RECIPE - EATING ON A DIME

See details

CHICKEN POT PIE, SKINNY-FIED | WW POINTS | SKINNY KITCHEN

See details

BISCUIT CHICKEN POT PIE - NOBIGGIE

See details

CHICKEN POT PIE SOUP RECIPE - TWO PEAS & THEIR POD

See details

HOMEMADE CHICKEN POT PIE RECIPE | SOUTHERN LIVING

Peggy Smith wore many hats during her time with the Southern Living editorial staff and Test Kitchen professionals. In November, 1992, Peggy was the Marketing Manager, keeping six …
From southernliving.com

See details

EASY HOMEMADE CHICKEN POT PIE RECIPE - LOVE FROM THE OV…

Sep 13, 2019 · This easy and delicious homemade chicken pot pie recipe is one of our favorite meals.A creamy chicken and vegetable filling is tucked into a buttery pie crust. With a few simple shortcuts, this classic homemade pot pie …
From lovefromtheoven.com

See details