CHICKEN DUMPLINGS BISQUICK RECIPES

QUICK CHICKEN AND DUMPLINGS RECIPE - BETTYCROCKER.COM

Quick Chicken and Dumplings Recipe - BettyCrocker.com image

Satisfy your love of comfort food in record time! Make these quick dumplings over creamy soup that’s filled with peas and carrots for an easy chicken dumpling dinner that will warm you right up.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 7

Ingredients

1 1/2 cups milk
1 cup frozen peas and carrots
1 cup chopped cooked chicken
1 can (10 1/2 oz) condensed cream of chicken soup
1 cup Original Bisquick™ mix
1/3 cup milk
Paprika, if desired

Steps:

In 3-quart saucepan, place 1 1/2 cups milk, the frozen peas and carrots, chicken and soup. Heat to boiling over high heat, stirring frequently. Reduce to a simmer.
In medium bowl, mix Bisquick mix and 1/3 cup milk until soft dough forms. Gently drop dough by 8 spoonfuls onto chicken mixture. Do not submerge dumplings in liquid. Sprinkle with paprika.
Simmer over low heat 10 minutes. Cover; cook 8 to 12 minutes longer or until dumplings are cooked through.

Nutrition Facts : Calories 320 , CarbohydrateContent 36 g, CholesterolContent 45 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 18 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 910 mg, SugarContent 9 g, TransFatContent 0 g

BEGINNER CHICKEN AND DUMPLINGS RECIPE | ALLRECIPES

Beginner Chicken and Dumplings Recipe | Allrecipes image

Semi-homemade, quick and easy.

Provided by heatherg

Categories Chicken and Dumplings

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 10

Ingredients

2 tablespoons butter
1 small onion, diced
1 skinless, boneless chicken breast half, cut into cubes
3 skinless, boneless chicken thighs, cut into cubes
6 cups water
1 (10.75 ounce) can condensed cream of chicken soup
3 cubes chicken bouillon
1 teaspoon poultry seasoning
¾ cup milk
1 ½ cups all-purpose baking mix (such as Bisquick®)

Steps:

Melt the butter in a large pot over medium heat. Stir in the onions, and cook for a few minutes until they begin to soften. Add the chicken breast and thigh meat; cook and stir until the chicken is no longer pink in the center, about 10 minutes. Pour in the water and cream of chicken soup; season with chicken bouillon and poultry seasoning. Bring to a simmer over medium-high heat.
Meanwhile, pour the milk into a mixing bowl, and stir in the baking mix until a dough forms. Once the soup is simmering, drop the dumpling mix in by the spoonful. Reduce heat to medium-low, cover, and simmer until the dumplings are no longer doughy in the center, about 20 minutes. Turn the dumplings over after 10 minutes to ensure they cook evenly.

Nutrition Facts : Calories 316.6 calories, CarbohydrateContent 25.3 g, CholesterolContent 75.7 mg, FatContent 14.5 g, FiberContent 0.8 g, ProteinContent 20.5 g, SaturatedFatContent 5.5 g, SodiumContent 1396 mg, SugarContent 2.8 g

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