BISCUITS IN CAST IRON SKILLET RECIPES
CAST IRON BUTTERMILK BISCUITS RECIPE | ALLRECIPES
Experimentation and a need for more biscuits per batch led me to what we think are the best biscuits anywhere! For optimum flavor, these must be baked in hot, buttered cast iron skillets. They are great for breakfast with gravy or jellies. Also excellent with beef stew for dinner. My husband likes the leftover biscuits even better. He breaks them open on a plate and smothers them with molasses.
Provided by Stormy1800
Categories Bread Quick Bread Recipes Biscuits
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 2 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Place 1 tablespoon butter in two 10-inch cast iron skillets.
- Place skillets in the preheated oven to heat up and melt butter, 5 to 10 minutes.
- Mix buttermilk and eggs together in a small bowl.
- Combine flour, baking powder, cream of tartar, and salt in a large bowl. Rub in remaining 6 tablespoons butter with your fingers until mixture is crumbly. Gently stir in buttermilk mixture until dough just starts to come together.
- Turn dough out onto a lightly floured work surface. Pat into a rectangle about 1/2 inch thick. Cut dough into 24 biscuits.
- Remove skillets from the oven. Arrange 12 biscuits side-by-side in each, their edges touching.
- Return skillets to the oven and bake until biscuits are puffed and lightly browned, 15 to 20 minutes.
Nutrition Facts : Calories 122 calories, CarbohydrateContent 16.9 g, CholesterolContent 26.2 mg, FatContent 4.6 g, FiberContent 0.6 g, ProteinContent 3.2 g, SaturatedFatContent 2.7 g, SodiumContent 246.3 mg, SugarContent 0.7 g
BRIGGS' BUTTERMILK BISCUITS | LODGE CAST IRON
We love how the tops and bottoms of these biscuits are slightly crispy and the insides stays tender and flaky.
Provided by Lodge Cast Iron
Prep Time 15 minutes
Cook Time 12 minutes
Yield 6 - 8
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees Fahrenheit. Place a 10.25 Inch Skillet into the oven to preheat.
- Measure the self-rising flour into a large mixing bowl.
- Using the coarse side of a hand grater, quickly grate 1 stick (½ cup) cold hard butter into the self-rising flour. Working quickly, use fingers to gently distribute the shredded butter into the self-rising flour.
- Add the buttermilk, then stir until just combined.
- Turn onto a lightly floured surface and, using floured fingers, quickly pat to approximately the size of an 8½"x11" sheet of paper, which will be about ½" to ¾" thick. Very lightly dust the surface of the dough with flour from your fingertips, then fold the sheet of dough into thirds, as when folding a business letter. Repeat the patting, dusting, and folding steps seven times, or fewer if you feel the dough begin to tighten—overworked dough makes for a tough biscuit! The final time, pat the dough to a rectangle slightly larger than the size of your skillet. Using a round biscuit cutter or a drinking glass, cut into about 7 round biscuits. Gather up the scraps to form the 8th biscuit by hand.
- With a handle mitt, carefully remove the preheated skillet from the oven. Drop melted shortening into the preheated skillet, then return to oven for a couple of minutes, until it is melted. Place each biscuit into the skillet and, using a fork, immediately turn to coat both sides with shortening.
- Place the hot skillet into the oven, and reduce the oven temperature to 425 degrees Fahrenheit. Bake until tops of biscuits are golden brown, about 12-18 minutes.
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BRIGGS' BUTTERMILK BISCUITS | LODGE CAST IRON
We love how the tops and bottoms of these biscuits are slightly crispy and the insides stays tender and flaky.
From lodgecastiron.com
From lodgecastiron.com
- Place the hot skillet into the oven, and reduce the oven temperature to 425 degrees Fahrenheit. Bake until tops of biscuits are golden brown, about 12-18 minutes.
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BISCUITS-AND-GRAVY SKILLET RECIPE | SOUTHERN LIVING
Is there anything better than a homey, comforting meal made in one pan? Fewer dishes and an easier clean-up practically makes this recipe a win-win in our book. We love the cast-iron skillet for its versatility. It's a useful kitchen tool for preparing a meal on the stovetop and transferring to the oven for a delicious finish. In this warm and cozy recipe, the skillet does all the work, combining sausage, milk, and Southern-style biscuits together for a simple breakfast (or lunch). Ready in just 45 minutes, this rich and flavorful breakfast skillet will be on the table in no time! And this old-fashioned combination tastes better than any biscuit and gravy combination you'd find at the neighborhood diner or cafe. The sausage and creamy gravy mixture is prepared first in the pan, before getting topped with frozen biscuits, which are expertly arranged in a circle. Then, the entire skillet is baked in the oven for 20 to 25 minutes until biscuits are golden browned and the gravy is bubbly.
From southernliving.com
Reviews 3
Total Time 45 minutes
Category Breakfast
From southernliving.com
Reviews 3
Total Time 45 minutes
Category Breakfast
- Bake in preheated oven until biscuits are browned and gravy is bubbly, 20 to 25 minutes. Let stand 10 minutes.
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CHICKEN BISCUIT SKILLET RECIPE: HOW TO MAKE IT
My mother always made this when we were growing up. Now I make it for my own husband and kids. I use the small biscuits because they brown up so nicely on top. I also add mushrooms to this recipe sometimes because my family loves 'em. —Keri Boffeli, Monticello, Iowa
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Calories 320 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Calories 320 calories per serving
- Preheat oven to 400°. Melt butter in a 10-in. cast-iron or other ovenproof skillet over medium-high heat. Add onion; cook and stir until tender, 2-3 minutes. , In a small bowl, mix flour, broth, milk and pepper until smooth; stir into pan. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Add the chicken and peas and carrots; heat through. Arrange quartered biscuits over stew. Bake until biscuits are golden brown, 15-20 minutes.
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BUTTER SWIM BISCUITS | LODGE CAST IRON
These biscuits are super simple to make. No biscuit cutters or rolling pin needed and the results are fluffy, buttery biscuits.
From lodgecastiron.com
From lodgecastiron.com
- Use a knife to cut the unbaked dough (it should be swimming in butter at this point) into mostly even squares. (It’s fine if they are not perfect squares.)
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STOVE TOP BISCUITS RECIPE - FOOD.COM
Make and share this Stove Top Biscuits recipe from Food.com.
From food.com
Reviews 5.0
Total Time 17 minutes
Calories 123.5 per serving
From food.com
Reviews 5.0
Total Time 17 minutes
Calories 123.5 per serving
- Repeat with 2 more tablespoons of margarine and remaining dough.
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BEST SKILLET BISCUITS WITH CINNAMON-HONEY BUTTER RECIPE
Try Skillet Biscuits with Cinnamon-Honey Butter for Thanksgiving, Christmas dinner, or just when you need a sweet side dish.
From thepioneerwoman.com
Total Time 50 minutes
Category Christmas, dinner party, appetizers, side dish
From thepioneerwoman.com
Total Time 50 minutes
Category Christmas, dinner party, appetizers, side dish
- Preheat the oven to 400 °. Whisk the flour, baking powder and salt in a large bowl. Cut 2 sticks of the butter into small chunks, making sure it stays as cold as possible. Using a pastry cutter or fork, cut the chilled butter bits into the flour mixture until blended thoroughly. Make a well in the center and gently stir in 21/4 cups buttermilk and 2 tablespoons honey until the dough just comes together. Cut out rounds of dough with a floured 21/4-inch round biscuit cutter and place in a 12-inch cast-iron skillet (do not twist the cutter when pressing out the rounds— twisting seals the edges and prevents the biscuits from rising). Gently reroll the scraps if needed and cut out more biscuits (you should have about 14). Brush the tops of the biscuits with the remaining 1/4 cup buttermilk. Transfer the skillet to the oven and bake until the tops and bottoms are golden brown and the dough is cooked through, 25 to 30 minutes.
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CAST IRON BUTTERMILK BISCUITS | MRFOOD.COM
Our Cast Iron Buttermilk Biscuits will remind you of dinner at grandma's table. Especially if grandma lived in the south. In just 20 minutes, with the use of your trusty cast iron skillet, you can whip up biscuits nearly as good as she did! It's the perfect side to any meal!
From test.mrfood.com
Category Breads and Muffins
From test.mrfood.com
Category Breads and Muffins
- Bake 15 minutes or until golden brown. Brush the tops with remaining butter and serve warm.
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From recipelion.com
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Jan 25, 2018 · Roll dough into a 3/4 inch rectangle, fold dough and repeat. Roll out dough to 3/4 inch thickness and cut with a 2 inch round biscuit cutter. Place biscuits into a 10 inch cast iron skillet, you may not use all the dough. Brush with 1/2 of melted butter. Bake for 15-20 minutes or until golden brown.
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BUTTERMILK BISCUITS - SOUTHERN CAST IRON
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From southerncastiron.com
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Place cover on the skillet and reduce heat to the setting between low and medium-low. Cook without lifting the cover for about 10 minutes or until browned. (Lift an edge to check.) Flip* over and cook the other side for another 5-10 minutes. Brush melted butter over the top when done. To serve, break off in irregular pieces and serve hot ...
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Jun 06, 2015 · Preheat the oven to 425 degrees F. Place heavy cast-iron skillet into oven to preheat. Chill a large mixing bowl, pastry cutter, flour and 1 stick butter in the freezer 15 minutes before ...
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Jan 09, 2018 · Preheat oven to 450 degrees. In a large bowl, combine ingredients & stir with a rubber spatula until flour is incorporated (10-15 seconds) Use a cookie scoop to portion out rounded portions into a greased/seasoned cast iron skillet. Bake 16-18 minutes. Brush with butter after removing from oven.
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CAST IRON SKILLET COBBLER RECIPE - SHARE-RECIPES.NET
Place a 10-inch cast iron skillet in the oven and preheat oven to 350°. 2. Stir together the raspberries, 1/2 cup granulated sugar, the brown sugar, 2 tablespoons flour, the lemon juice, and nutmeg in a medium bowl. 3. Melt the butter in the skillet in the oven until it starts to brown around the edge and foam.
From share-recipes.net
From share-recipes.net
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