BEST WAY TO FRY EGGS RECIPES

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HOW TO FRY AN EGG - PERFECT FRIED EGG OVER EASY, MEDIUM ...



How to Fry an Egg - Perfect Fried Egg Over Easy, Medium ... image

There are few things more beautiful in this world than a perfectly cooked fried egg. Follow these simple tips with these fried egg recipes so you know how to perfectly fry an egg either sunny side up, over easy, over medium, and over hard.

Provided by Lena Abraham

Categories     healthy    breakfast    dinner

Total Time 5 minutes

Prep Time 1 minutes

Cook Time 0S

Yield 1

Number Of Ingredients 4

1 tbsp.

butter, or fat of your choice

large egg

Kosher salt

Freshly ground black pepper

Steps:

  •  In a small nonstick over medium heat, melt butter (or heat oil). Crack egg into pan. Cook 3 minutes, or until white is completely set. Remove from pan and season with salt and pepper. In a small nonstick over medium heat, melt butter (or heat oil). Crack egg into pan. Cook 3 minutes, or until white is set. Flip and cook 30 seconds until white is just set. Remove from pan and season with salt and pepper.  In a small nonstick over medium heat, melt butter (or heat oil). Crack egg into pan. Cook 3 minutes, or until white is set. Flip and cook 1 minute more, until yolk is slightly set. Remove from pan and season with salt and pepper. In a small nonstick over medium heat, melt butter (or heat oil). Crack egg into pan. Cook 3 minutes, or until white is set. Flip and cook 2 to 3 minutes more, until yolk is completely set. Remove from pan and season with salt and pepper.

HOW TO FRY AN EGG - PERFECT FRIED EGG OVER EASY, MEDIUM ...



How to Fry an Egg - Perfect Fried Egg Over Easy, Medium ... image

There are few things more beautiful in this world than a perfectly cooked fried egg. Follow these simple tips with these fried egg recipes so you know how to perfectly fry an egg either sunny side up, over easy, over medium, and over hard.

Provided by Lena Abraham

Categories     healthy    breakfast    dinner

Total Time 5 minutes

Prep Time 1 minutes

Cook Time 0S

Yield 1

Number Of Ingredients 4

1 tbsp.

butter, or fat of your choice

large egg

Kosher salt

Freshly ground black pepper

Steps:

  •  In a small nonstick over medium heat, melt butter (or heat oil). Crack egg into pan. Cook 3 minutes, or until white is completely set. Remove from pan and season with salt and pepper. In a small nonstick over medium heat, melt butter (or heat oil). Crack egg into pan. Cook 3 minutes, or until white is set. Flip and cook 30 seconds until white is just set. Remove from pan and season with salt and pepper.  In a small nonstick over medium heat, melt butter (or heat oil). Crack egg into pan. Cook 3 minutes, or until white is set. Flip and cook 1 minute more, until yolk is slightly set. Remove from pan and season with salt and pepper. In a small nonstick over medium heat, melt butter (or heat oil). Crack egg into pan. Cook 3 minutes, or until white is set. Flip and cook 2 to 3 minutes more, until yolk is completely set. Remove from pan and season with salt and pepper.

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