SOY SAUCE CHICKEN SAUCE RECIPES

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SIMPLE SOY SAUCE CHICKEN RECIPE | ALLRECIPES



Simple Soy Sauce Chicken Recipe | Allrecipes image

My boys always begged for this chicken. It literally falls off the bones and the sauce gives a rich flavor to the rice. Made with pantry staples, it's easy to throw together, too! Use low-sodium soy sauce if you're sensitive to salt. My family prefers chicken thighs but any pieces will work. Skin the chicken pieces if preferred. A zesty Italian dressing works best.

Provided by springermom

Categories     Meat and Poultry    Chicken

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 10

6 pieces of cut-up chicken
½ cup Italian-style salad dressing
1 (4 ounce) can sliced mushrooms, drained
¼ cup water
¼ cup soy sauce
1 teaspoon dried minced onion
1 teaspoon brown sugar
½ teaspoon garlic powder
? teaspoon ground black pepper
2 cups hot cooked rice

Steps:

  • Combine chicken pieces, Italian salad dressing, mushrooms, water, soy sauce, dried minced onion, brown sugar, garlic powder, and black pepper in a heavy skillet or Dutch oven over low heat. Cover and simmer until chicken is very tender, about 45 minutes. Serve over hot cooked rice.

Nutrition Facts : Calories 295.5 calories, CarbohydrateContent 19.8 g, CholesterolContent 58.4 mg, FatContent 15.5 g, FiberContent 0.8 g, ProteinContent 18.3 g, SaturatedFatContent 3.6 g, SodiumContent 1059.6 mg, SugarContent 3.1 g

CHINESE SOY SAUCE CHICKEN RECIPE - CHINESE.FOOD.COM



Chinese Soy Sauce Chicken Recipe - Chinese.Food.com image

This recipe is an adaptation from a basic soy sauce chicken recipe from the internet and consultation with my grandma. I can eat this everyday! You can use skinless, boneless chicken parts, but the taste won't be the same.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 6 serving(s)

Number Of Ingredients 13

1 whole chicken, cut into parts
1/3-1/2 cup soy sauce (use low sodium if you like)
1/2 cup water
3 tablespoons brown sugar
1 tablespoon oyster sauce
1/4 cup rice wine or 1/4 cup dry sherry
1 tablespoon fresh ginger, crushed
1/2 teaspoon five-spice powder
1 -2 piece star anise
2 cloves garlic
chopped birds eye chile (optional)
1 stalk scallion, chopped
sesame seeds

Steps:

  • Mix all ingredients, except chicken, scallions, sesame seeds in a large pot over medium heat.
  • Add chicken, then let simmer 30-40 minutes, turning chicken pieces occasionally.
  • Remove chicken pieces from sauce and set aside in a serving platter.
  • Skim fat from the sauce, thicken it with cornstarch mixture (1 tsp cornstarch dissolved in 1 TB water) and pour the sauce over chicken.
  • Sprinkle scallions and sesame seeds and serve with rice.

Nutrition Facts : Calories 383.1, FatContent 23.1, SaturatedFatContent 6.6, CholesterolContent 115, SodiumContent 1085.6, CarbohydrateContent 9.2, FiberContent 0.2, SugarContent 7, ProteinContent 30.4

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