ROASTED GARLIC SOUP RECIPE RECIPES
ROASTED-GARLIC SOUP RECIPE | MARTHA STEWART
Despite its forty cloves of garlic, this soup is satisfyingly mellow.
Provided by Martha Stewart
Categories Soup Recipes
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees. Toss whole garlic cloves, potato, onion, sage, 1 tablespoon oil, 1 teaspoon salt, and a pinch of pepper in a large ovenproof skillet. Cover, and transfer to oven. Roast, stirring occasionally, 30 minutes.
- Meanwhile, make the garnish: Put remaining 1 1/2 teaspoons oil and the sliced garlic into a small skillet. Cook over low heat, swirling skillet occasionally, until garlic is browned but not burned, about 20 minutes. Using a slotted spoon, transfer garlic slices to paper towels to drain.
- Remove skillet from oven, and stir in 1/3 cup water. Cover, and return to oven; roast until potato is deep golden brown and garlic and onion are very soft, about 20 minutes. Transfer garlic cloves to a plate, and let cool slightly. Squeeze garlic from skins into skillet; discard skins.
- Heat skillet over medium-high heat. Add sherry, and cook, stirring to scrape up browned bits, 1 minute. Add stock and 1/2 cup water, and bring to a simmer. Remove from heat, and let cool slightly.
- Puree vegetable mixture in a blender in batches. Press through a fine sieve into a medium saucepan. Heat over low heat; stir in lemon juice, remaining 1/2 teaspoon salt, and 1/4 teaspoon pepper.
- Divide soup among 6 bowls, and garnish with toasted baguette slices, fried garlic, and chives.
Nutrition Facts : Calories 212 g, FiberContent 5 g, ProteinContent 6 g, SaturatedFatContent 1 g, SodiumContent 581 g
ROASTED GARLIC SOUP WITH PARMESAN CHEESE RECIPE | EPICURIOUS
An easy Roasted Garlic Soup with Parmesan Cheese recipe
Provided by EPICURIOUS.COM
Yield Serves 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Place 26 garlic cloves in small glass baking dish. Add 2 tablespoons olive oil and sprinkle with salt and pepper; toss to coat. Cover baking dish tightly with foil and bake until garlic is golden brown and tender, about 45 minutes. Cool. Squeeze garlic between fingertips to release cloves. Transfer cloves to small bowl.
- Melt butter in heavy large saucepan over medium-high heat. Add onions and thyme and cook until onions are translucent, about 6 minutes. Add roasted garlic and 18 raw garlic cloves and cook 3 minutes. Add chicken stock; cover and simmer until garlic is very tender, about 20 minutes. Working in batches, purée soup in blender until smooth. Return soup to saucepan; add cream and bring to simmer. Season with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over medium heat, stirring occasionally.)
- Divide grated cheese among 4 bowls and ladle soup over. Squeeze juice of 1 lemon wedge into each bowl and serve.
More about "roasted garlic soup recipe recipes"
ROASTED GARLIC-POTATO SOUP RECIPE | MYRECIPES
Thickened by mashed potatoes, this rich soup gets its hearty, smoky flavor from the addition of bacon and garlic.
From myrecipes.com
Reviews 3.5
Calories 199 calories per serving
From myrecipes.com
Reviews 3.5
Calories 199 calories per serving
- Combine garlic pulp and 2 cups potato mixture in a blender or food processor, and process until smooth. Return purée to pan; stir in milk, and cook over low heat until thoroughly heated. Remove from heat, and stir in chopped parsley.
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ROASTED GARLIC SOUP - THE HAPPY FOODIE
Looking for a tasty soup recipe? Look no further than this flavour-packed version from Soupologie, loaded with gently roasted garlic. This dish makes for the perfect lunch or dinner and is a wholesome dish to enjoy over the colder months.
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
Pre-heat the oven to 190ºC/375ºF/Gas Mark 5.
To roast the garlic: separate the two garlic bulbs into cloves. Place them unpeeled in an ovenproof bowl and add the oil, a pinch of salt and a little black pepper. Mix together so that all the garlic cloves are well covered in oil.Tightly seal the bowl with silver foil and roast for 40–45 minutes. Allow to cool, then squeeze out the flesh from each clove, discarding the skins.
To make the soup: caramelise the onion (see page 34) in the oil until golden brown. Add the thyme and the raw chopped garlic and continue to cook on a low heat for 3–4 minutes.
Add the roasted garlic, followed by the vegetable stock. Stir and bring to the boil.Turn down the heat and simmer gently, partially covered, for about 5–6 minutes, stirring occasionally.
Take off the heat and blend the soup until completely smooth. Season to taste. Drizzle a little garlic oil over the top for an even richer flavour.
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ROASTED GARLIC SOUP - COUNTRY LIVING
For a crispy accompaniment, top soup with cheese croutons: Broil sliced rounds of French bread topped with grated cheese until golden brown.
From countryliving.com
Total Time 0S
Category low-carb, dinner party, dinner, lunch, soup
Cuisine American, French
Calories 164 calories per serving
From countryliving.com
Total Time 0S
Category low-carb, dinner party, dinner, lunch, soup
Cuisine American, French
Calories 164 calories per serving
- Roast the garlic: Preheat oven to 350 degrees F. Using a serrated knife, cut the top off each garlic head so that the tip of each clove is exposed. Place the garlic heads on a large piece of aluminum foil and drizzle with 2 tablespoons of olive oil. Add the bay leaves and fold the foil to form a packet. Place the packet in the oven and bake for 45 minutes. Cool slightly. In a small bowl, squeeze the garlic head until all of the roasted flesh is released. Discard outer husks and bay leaves. Make the soup: In a large heavy-duty saucepan, heat the remaining olive oil and butter, add onions, and cook over medium heat until translucent--about 4 minutes. Add the carrots and continue to cook for 5 more minutes. Add the minced garlic and cook for 2 minutes. Stir in the potato, chicken stock, white wine, roasted garlic, salt, and pepper. Cover and bring the soup to a boil. Reduce heat to medium low and continue to cook for 35 minutes. Finish the soup: Using a blender, purée the soup in small batches until smooth. Return the soup to the saucepan over medium heat and whisk in the heavy cream. Heat until warmed. Do not boil. Keep warm until ready to serve.
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ROASTED GARLIC TOMATO SOUP RECIPE: HOW TO MAKE IT
Serve this creamy, rich as a meal starter or on its own with fresh-baked bread for a light lunch. It'll warm AND fill you right up!—Lizzie Munro, Brooklyn, New York
From tasteofhome.com
Total Time 01 hours 25 minutes
Category Lunch
Calories per serving
From tasteofhome.com
Total Time 01 hours 25 minutes
Category Lunch
Calories per serving
- Preheat oven to 350°. Remove papery outer skin from garlic bulbs, but do not peel or separate the cloves. Cut off top of garlic bulbs, exposing individual cloves. Drizzle cut cloves with 2 tablespoons oil. Wrap in foil; place on a foil-lined 15x10x1-in. baking pan., Place tomatoes on same pan; sprinkle with 1/8 teaspoon salt and 1/8 teaspoon pepper. Bake 40-45 minutes or until garlic cloves and tomatoes are soft. Unwrap garlic and cool 10 minutes., In a large saucepan, heat remaining oil over medium heat. Add onion; cook and stir until tender. Add minced garlic, thyme and tomatoes. Squeeze garlic from skins and add to tomato mixture. Add stock; bring to a boil. Reduce heat; simmer, uncovered, 20-25 minutes or until flavors are blended, stirring occasionally., Remove soup from heat; cool slightly. Process in batches in a blender until smooth; return to saucepan. Add cream and the remaining salt and pepper; heat through, stirring occasionally.
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ROASTED GARLIC-POTATO SOUP RECIPE | MYRECIPES
Thickened by mashed potatoes, this rich soup gets its hearty, smoky flavor from the addition of bacon and garlic.
From myrecipes.com
Reviews 3.5
Calories 199 calories per serving
From myrecipes.com
Reviews 3.5
Calories 199 calories per serving
- Combine garlic pulp and 2 cups potato mixture in a blender or food processor, and process until smooth. Return purée to pan; stir in milk, and cook over low heat until thoroughly heated. Remove from heat, and stir in chopped parsley.
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ROASTED GARLIC AND SHALLOT SOUP RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 2 hours 30 minutes
Calories 386 per serving
Reviews 4
Total Time 2 hours 30 minutes
Calories 386 per serving
- Puree the soup in a blender or food processor. Season to taste with salt and pepper and, if desired, adjust the consistency of the soup with some additional stock, cream or milk or water. Reheat before serving.
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ROASTED GARLIC SOUP RECIPE | ALLRECIPES
Apr 24, 1999 · Directions. Step 1. Cut off top 1/4 inch of each garlic head. Place in a small, shallow baking dish. Drizzle olive oil over. Bake at 350 degrees F (175 degrees C) ... Step 2. Melt butter or margarine in heavy large saucepan over medium heat. Add garlic, leeks, and onion; saute until onion is ...
From allrecipes.com
From allrecipes.com
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ROASTED GARLIC SOUP WITH THYME CROUTONS RECIPE | ALLRECIPES
Jun 08, 2018 · 4 whole heads garlic. 1 tablespoon olive oil. 1 (8 ounce) loaf French bread, cubed. 2 tablespoons olive oil. 1 tablespoon chopped fresh thyme. salt and pepper to taste. 3 cups milk. 1 cup heavy cream. 1 tablespoon chopped fresh thyme. salt and pepper to taste Add all ingredients to shopping list.
From allrecipes.com
From allrecipes.com
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ROASTED GARLIC SOUP - THE ENDLESS MEAL®
From theendlessmeal.com
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ROASTED GARLIC SOUP – GOOD DINNER MOM
Sep 12, 2015 · Ingredients. 26 garlic cloves, peeled. 2 tablespoons olive oil. 2 tablespoons butter. 2 medium onions, sliced (about 2 generous cups) 2 teaspoons chopped fresh thyme, or 1/2 teaspoon dried. 18 garlic cloves, smashed and peeled. 4 cups chicken broth, low-sodium or vegetable broth. 1/2 cup whipping ...
From gooddinnermom.com
From gooddinnermom.com
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ROASTED GARLIC SOUP RECIPE | JAMES BEARD FOUNDATION
Generously coat the garlic with the olive oil. Roast the garlic in a heat-resistant pan such as a cast-iron skillet until the pulp is soft, about 1 1/2 hours. Remove the pulp and reserve. Sauté the onions in a small amount of olive oil until they are soft. Add the reserved garlic and sauté 2 to 3 minutes. Reserve.
From jamesbeard.org
From jamesbeard.org
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ROASTED GARLIC SOUP - THE ENDLESS MEAL®
Jan 22, 2021 · Place the garlic in a small baking dish and roast for 45 minutes, or until it is soft. Remove it from the oven and carefully open the packages so the garlic can cool. 3 heads garlic, 1 tablespoon olive oil. While the garlic is roasting, begin the soup. Melt the butter in a medium-sized soup pot over medium-high heat.
From theendlessmeal.com
From theendlessmeal.com
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ROASTED GARLIC SOUP - THE WASHINGTON POST
Feb 25, 2016 · For the soup: Preheat the oven to 350 degrees. Toss the rye bread cubes, a pinch each of salt and black pepper and a good drizzle of the oil in a bowl until the bread is well coated.
From washingtonpost.com
From washingtonpost.com
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SPONEY'S IGA - RECIPE: ROASTED GARLIC AND POTATO SOUP
When cool enough to handle, unwrap, cut top off garlic bulb and squeeze the garlic from each clove; discard the papery skin. In a large saucepan, over medium heat, heat oil. Add onion and red pepper and cook about 10 minutes, until onion and pepper is tender, stirring frequently.
From sponeys.iga.com
From sponeys.iga.com
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KETO ROASTED GARLIC SOUP | HEALTHFUL PURSUIT
Oct 18, 2012 · Instructions. Preheat oven to 400F. Peel the outer layers of the garlic bulb to reveal as much skin as possible while also keeping the individual cloves intact. Cut off about ¼-inch from the top of the bulb. Place in on a square of aluminum foil and coat each with 1/2 teaspoon of olive oil. Place in prepared oven for 35 minutes.
From healthfulpursuit.com
From healthfulpursuit.com
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40 GARLIC CLOVE SOUP {FOR COLDS & FLU} | ITALIAN FOOD FOREVER
Mar 28, 2017 · Preheat the oven to 350 degrees F. Place 30 garlic cloves in a small oven-proof casserole along with the remaining olive oil. Cover with foil, and roast the garlic for 35 to 40 minutes or until soft and brown. While the garlic is roasting, coarsely chop the remaining garlic cloves and add to the saucepan along with the onions and potatoes.
From italianfoodforever.com
From italianfoodforever.com
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OVEN-ROASTED TOMATO AND GARLIC SOUP RECIPE | BOBBY FLAY ...
Preheat oven to 200 degrees F. Place the tomatoes cut-side up on a baking sheet. Combine the garlic and olive oil and brush the tomatoes with it, then season to taste with the salt and pepper.
From foodnetwork.com
From foodnetwork.com
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CAULIFLOWER SOUP WITH ROASTED GARLIC RECIPE BY DENNIS ...
Jan 18, 2022 · Ingredients. 2-4 people. 1 cauliflower. 1 whole roasted garlic. 1 onion. 3 DL Heavy cream. Salt to taste. Pepper to taste. Tabasco to taste.
From cookpad.com
From cookpad.com
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WHOLE30 ROASTED GARLIC SOUP - THE WHOLE30® PROGRAM
Jan 01, 2022 · Instructions. PREHEAT oven to 350ºF. CUT off the tops off of the heads of garlic. POUR ½ tablespoon olive oil over the exposed cloves and sprinkle with salt. WRAP heads of garlic in a piece of aluminum foil. PLACE on a baking sheet roast for 40 – 50 minutes, until browned and soft. In a large pot, cook onion in 1 tbsp olive oil for 6-7 minutes.
From whole30.com
From whole30.com
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