MAPLE BOURBON BACON RECIPES

BACON WRAPPED SHRIMP RECIPE WITH MAPLE BOURBON GLAZE ...

Bacon Wrapped Shrimp Recipe With Maple Bourbon Glaze ... image

Shrimp are seasoned, wrapped in bacon & finished with a maple-bourbon glaze in these quick & easy party apps from Rach.

Provided by Rachael Ray

Number Of Ingredients 16

Ingredients

16 toothpicks
8 slices meaty bacon
halved across
16 very large shrimp
deveined
peeled
and tails-on
Salt and coarse black pepper
1 teaspoon granulated garlic
1 teaspoon granulated onion
1 teaspoon dry mustard
1 shot good bourbon
¼ cup dark-brown pourable sugar
3 tablespoons maple syrup
1 tablespoon Worcestershire sauce
Finely chopped chives

Steps:

Preheat oven to 425°F
Soak toothpicks in water
Coat a sheet pan with foil and top with a wire rack
Bake the bacon 5 minutes, then cool to handle
Drain off excess fat, remove wire rack, and add parchment paper to foil-lined pan
Season the shrimp with salt, pepper, garlic, onion and mustard
Wrap shrimp with bacon and secure with toothpicks
Combine the bourbon, sugar, maple syrup and Worcestershire sauce in small pot and heat over medium-low to melt the sugar
Baste the shrimp
Bake shrimp 5 minutes, baste again, then bake 5-7 minutes more until bacon is crisp and lacquered, and shrimp is firm, opaque and pink
Garnish the shrimp with chives and serve

MAPLE BOURBON SALMON RECIPE: HOW TO MAKE IT

Maple Bourbon Salmon Recipe: How to Make It image

This flavorful maple bourbon salmon feels fancy for a holiday but is so simple to make! —Diane Higgins, Tampa, Florida

Provided by Taste of Home

Categories Dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 8

Ingredients

4 salmon fillets (6 ounces each)
1/4 cup packed brown sugar
1/4 cup maple syrup
3 tablespoons bourbon
2 tablespoons olive oil
1/4 cup chopped walnuts
4 green onions, chopped
4 bacon strips, cooked and crumbled

Steps:

Place salmon in a shallow dish. Combine brown sugar, maple syrup and bourbon; pour over salmon. Let stand 15 minutes.
In a large skillet, heat oil over medium heat. Add salmon; cook until fish just begins to flake easily with a fork, 4-6 minutes on each side. Remove and keep warm. Add walnuts, green onions and bacon to skillet; heat through. Serve with salmon.

Nutrition Facts : Calories 475 calories, FatContent 30g fat (6g saturated fat), CholesterolContent 94mg cholesterol, SodiumContent 237mg sodium, CarbohydrateContent 16g carbohydrate (13g sugars, FiberContent 1g fiber), ProteinContent 33g protein.

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