BREAKFAST KABOBS RECIPES

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BREAKFAST KABOBS RECIPE - FOOD.COM



Breakfast Kabobs Recipe - Food.com image

My DBF is a trucker and when I ride with him we frequent the truck stops. I got hooked on kielbasa for breakfast from the truck stop buffets. This is a great recipe for a change of pace breakfast. We like it with French toast or pancakes.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6-8 serving(s)

Number Of Ingredients 5

2 cups water
1 tablespoon lemon juice
2 golden delicious apples
1 lb reduced-fat kielbasa (or breakfast sausages)
1 bunch fresh sage (optional)

Steps:

  • Heat oven to 400 degrees.
  • Lightly coat baking sheet with vegetable oil cooking spray.
  • In small bowl, combine water and lemon juice.
  • Core apples and cut each lengthwise into quarters; cut each quarter into 4 wedges. Soak slices in lemon water 1 minute; drain.
  • Cut kielbasa diagonally into 24 1/2-inch-thick oval slices.
  • On wooden or metal skewers, alternately thread 4 slices or apple and 3 slices kielbasa, beginning and ending with apple. Kielbasa should be threaded through skin side-not cut side.
  • Roast kabobs, turning occasionally, 15 to 20 minutes or until apple slices soften and kielbasa browns.
  • Set on bed of sage leaves, if desired, and serve.

Nutrition Facts : Calories 24.6, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 2.1, CarbohydrateContent 6.6, FiberContent 1.1, SugarContent 4.8, ProteinContent 0.1

BREAKFAST KABOBS WITH YOGURT DIP RECIPE - BETTYCROCKER.COM



Breakfast Kabobs with Yogurt Dip Recipe - BettyCrocker.com image

Begin the day a whole new way with breakfast on a stick! Bread, meat, cheese and fruit are ready for dipping.

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 25 minutes

Yield 4

Number Of Ingredients 7

8 wooden skewers (8 inch)
2 oz thinly sliced hard salami, folded into quarters
4 oz Muenster cheese, cubed
2 cups cantaloupe cubes
1 cup fresh strawberries, halved
4 slices (1/2 inch thick) French bread, cut into cubes
1 cup Yoplait® 99% Fat Free creamy harvest peach, creamy strawberry or creamy strawberry banana yogurt (from 2-lb container)

Steps:

  • Onto wooden skewers, thread salami, cheese, fruit and bread.
  • Serve kabobs with yogurt as a dip.

Nutrition Facts : Calories 330 , CarbohydrateContent 34 g, CholesterolContent 40 mg, FiberContent 2 g, ProteinContent 15 g, SaturatedFatContent 8 g, ServingSize 1 Serving (2 kabobs and 2 tablespoons dip), SodiumContent 630 mg, SugarContent 19 g

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