EASY DILL PICKLE SOUP RECIPES
DILL PICKLE DIP RECIPE - PILLSBURY.COM
Dill pickle fans will love this creamy, tangy dip, which is great served with pretzels, potato chips or vegetables!
Provided by Pillsbury Kitchens
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 7
Steps:
- In medium bowl, beat cream cheese spread, sour cream, pickle juice and garlic powder with electric mixer on medium speed until blended and smooth.
- Stir in pickles and dill. Cover and refrigerate 1 hour before serving. Serve with pretzels or chips.
Nutrition Facts : Calories 110 , CarbohydrateContent 2 g, CholesterolContent 35 mg, FatContent 2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 320 mg, SugarContent 2 g, TransFatContent 0 g
DILL PICKLE RANCH CHEX™ MIX RECIPE - BETTYCROCKER.COM
Classic Chex™ party mix is addictive enough, but this summer, we’re going crazy and adding a kiss of ranch and an irresistible dill-pickle punch. You’re welcome!
Provided by Betty Crocker Kitchens
Total Time 15 minutes
Prep Time 15 minutes
Yield 26
Number Of Ingredients 9
Steps:
- In large microwavable bowl, mix cereals, pretzels and bagel chips.
- In measuring cup or small bowl, mix oil, dill weed, garlic powder and pickle juice.
- Gradually pour oil mixture over cereal mixture until evenly coated. Sprinkle with ranch dressing mix, stirring to coat completely.
- Microwave uncovered on High 4 to 5 minutes, stirring every minute with rubber spatula and scraping side and bottom of bowl.
- Spread mixture on waxed paper or foil to cool. Store in airtight container.
Nutrition Facts : Calories 100 , CarbohydrateContent 15 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 1/2 g, ServingSize 1 Serving, SodiumContent 210 mg, SugarContent 1 g, TransFatContent 0 g
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