BLACK BOWL DESSERT RECIPES
BLACK FOREST TRIFLE RECIPE | ALLRECIPES
A trifle layered in a glass bowl that makes a beautiful display. Rich, yet light. Simple, yet still impressive and colorful. I've made it several times for family holidays and it is always a hit!
Provided by BRENDAJST
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Yield 16 servings
Number Of Ingredients 4
Steps:
- Put about half of the pound cake cubes into the bottom of a glass trifle bowl; top with 1 can cherry pie filling, half of the hot fudge, and 2 cups whipped topping. Repeat layers.
- Drizzle some of the hot fudge over the top layer of whipped topping. Dollop small amounts of the cherry pie filling decoratively over the whipped topping.
- Cover bowl with plastic wrap and refrigerate at least 2 hours.
Nutrition Facts : Calories 298.3 calories, CarbohydrateContent 47.7 g, CholesterolContent 46.4 mg, FatContent 11.3 g, FiberContent 1.1 g, ProteinContent 2.2 g, SaturatedFatContent 7.5 g, SodiumContent 152.9 mg, SugarContent 18.9 g
BLACK FOREST TRIFLE RECIPE | MYRECIPES
Make a reduced-sugar trifle using sugar-free chocolate cake, sugar-free pudding, frozen cherries, and whipped topping. This classic make-ahead layered dessert is ideal for entertaining when you have guests that need to reduce their intake of sugar.
Provided by MyRecipes
Yield 12 servings (serving size: about 1 cup)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°.
- Prepare cake mix according to package directions, using 3/4 cup water. Let cake cool in pan; remove from pan, and cut into cubes.
- Prepare pudding mix according to package directions, using 2 cups fat-free milk; chill at least 30 minutes.
- Thaw cherries, reserving 1/4 cup juice. Combine cherries, juice, and food coloring.
- Place half of cake cubes in a 3-quart trifle bowl. Spoon half of cherries over cake; spread 1 cup pudding over cherries, and top with half of whipped topping. Repeat layers. Garnish with chocolate curls, if desired (chocolate curls not included in analysis). Cover and chill at least 8 hours.
Nutrition Facts : Calories 132 calories, CarbohydrateContent 28.1 g, CholesterolContent 1 mg, FatContent 1.7 g, FiberContent 0.9 g, ProteinContent 3.3 g, SaturatedFatContent 0.6 g, SodiumContent 151 mg
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