ALASKA SMOKED SALMON RECIPE RECIPES

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ALASKA SALMON BAKE WITH PECAN CRUNCH COATING RECIPE ...



Alaska Salmon Bake with Pecan Crunch Coating Recipe ... image

Baked salmon makes an excellent main course!

Provided by Ann

Categories     Salmon Recipes

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 9

3 tablespoons Dijon mustard
3 tablespoons butter, melted
5 teaspoons honey
½ cup fresh bread crumbs
½ cup finely chopped pecans
3 teaspoons chopped fresh parsley
6 (4 ounce) fillets salmon
salt and pepper to taste
6 lemon wedges

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). In a small bowl, mix together the mustard, butter, and honey. In another bowl, mix together the bread crumbs, pecans, and parsley.
  • Season each salmon fillet with salt and pepper. Place on a lightly greased baking sheet. Brush with mustard-honey mixture. Cover the top of each fillet with bread crumb mixture.
  • Bake for 10 minutes per inch of thickness, measured at thickest part, or until salmon just flakes when tested with a fork. Serve garnished with lemon wedges.

Nutrition Facts : Calories 367.5 calories, CarbohydrateContent 15.9 g, CholesterolContent 91.2 mg, FatContent 22.4 g, FiberContent 1.9 g, ProteinContent 26.1 g, SaturatedFatContent 6 g, SodiumContent 352.9 mg, SugarContent 6 g

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